HAM & BEANS WITH DUMPLINGS
When I was a child in the '50s, this hearty meal was on the menu every Monday (washday) like clockwork! We all loved it, especially the drop dumplings, and there were never any leftovers in our family of eight.
Provided by Ellen Bales
Categories Bean Soups
Time 3h40m
Number Of Ingredients 14
Steps:
- 1. Wash the beans and discard any irregular or discolored ones; add 2 quarts cold water and soak overnight.
- 2. Drain the old water and add 2 quarts fresh cold water into a large soup pot or Dutch oven. Place beans, ham, salt, peppercorns, and bay leaf into pot; cover. Simmer on low heat for 3 to 3 1/2 hours. Add onion for the last half-hour.
- 3. If using ham bone, remove and cut the meat off; add ham to soup. If using ham steak cubes, leave in soup. Season to taste.
- 4. FOR DUMPLINGS: Mix flour, baking powder, and salt into mixing bowl. Combine milk and vegetable oil separately. Add all at once to dry mixture, stirring just until moistened.
- 5. Turn heat to medium to high under beans and bring them back to a boil. Drop batter from tablespoon atop bubbling beans. Cover tightly; let mixture return to boiling. Reduce heat (don't lift cover); simmer 12 to 15 minutes. Makes about 10 dumplings. Serve with plenty of cornbread.
HAM AND BEANS AND DUMPLINGS
Once in a while my mom would cut up canned biscuits and add them to her pot of beans. They are good with the beans and makes for a heartier meal. She sometimes would serve up a big bowl of fried potatoes as a side dish to go along with beans and cornbread. While my mom's beans were good she only used onion and pepper to season...
Provided by Julia Ferguson
Categories Bean Soups
Time 3h30m
Number Of Ingredients 11
Steps:
- 1. Place rinsed and picked over beans that have been soaked overnight in fridge, then rinsed and drained again into a large soup pot.
- 2. Add cleaned and cut vegetables to soup pot; add ham bone and enough *water to cover beans and ham. Add bay leaf, garlic, pepper, onion powder and parsley flakes.
- 3. On medium-high heat bring beans up to a boil, place lid on beans and turn down until just simmering. Cook until meat on bone and beans are tender. Cook time above shows 3 hrs. but I like to simmer about 5 hrs. to get a better tasting broth.
- 4. When cooked to desired doneness; remove bay leaf, remove ham bone and set aside until cool enough to handle. If needed add more water to pot before dropping the biscuits. (I usually add 2 cups of water, you want enough liquid for the dumplings to cook in)
- 5. While bringing bean pot back to a rolling boil, open canned biscuits, seperate and quarter each biscuit. Once broth is boiling, drop biscuit quarters into boiling broth. Place tight fitting lid on pot, lower heat but keep broth bubbling. Do not lift or remove lid for 20 minutes. (dumplings will sit on top of the broth the whole time they are cooking)
- 6. While dumplings are cooking, remove ham from bone. After 20 minutes, remove lid and add ham back into pot and heat through. Dumplings will be sitting on top of the broth. Just push them down into the broth and keep on low until ready to serve. (They will sink into the broth)
- 7. You now have Ham and Beans and Dumplings. Serve with chopped fresh onion on the side and steaming hot cornbread with butter and honey. Enjoy!
- 8. Notes: If using the large biscuits (such as Grands) cut the biscuits into eights or smaller. I used the large Kroger brand of buttermilk biscuits (not the flakey ones) and cut them in eights. I tasted the dumplings after I took the lid off and they were slightly doughy in the middle. If they are gently pushed down into the broth and allowed to continue to cook on low (without the lid) until ready to serve they will finish cooking through and not be so doughy.
SLOW COOKER SOUTHERN LIMA BEANS AND HAM
I searched your website for the simple lima bean recipe that my mom used to make and the one that is served by many restaurants here in the south as a side dish. I couldn't find one, so I submitted my own. This is an easy, basic lima bean dish with ham, onion, and seasonings. Served over Mexican cornbread, it makes a delicious hearty meal. You can also do this on the stovetop. Just follow the directions on the back of the lima bean bag and add the seasonings. Slow cooker time is about 7 hours. Add a side salad for a complete meal.
Provided by mammak
Categories Main Dish Recipes Pork Ham
Time 15h15m
Yield 8
Number Of Ingredients 10
Steps:
- Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.
- Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 17.8 g, Cholesterol 9.4 mg, Fat 3.4 g, Fiber 5.1 g, Protein 8.4 g, SaturatedFat 1.2 g, Sodium 345.8 mg, Sugar 4.1 g
BEAN SOUP WITH DUMPLINGS
Field editor Jane Mullins of Livonia, Missouri often lets her slow cooker simmer this nicely spiced, bean-filled broth while she's busy or running errands.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h30m
Yield 8 servings (2-1/4 quarts).
Number Of Ingredients 21
Steps:
- In a large saucepan over medium heat, combine the first 13 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender. , For dumplings, combine flour, cornmeal, baking powder, salt and pepper. Combine egg white, milk and oil; stir into dry ingredients. Drop into eight mounds onto boiling soup. Reduce heat; cover and simmer for 15-20 minutes (do not lift the cover).
Nutrition Facts : Calories 227 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 969mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 8g fiber), Protein 10g protein.
HAM AND BEANS
My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit. It is fabulous even though the ingredients list is quite short! This is a must make with leftover ham and everyone agrees it's absolutely delicious.
Provided by STEPHNDON
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 10h15m
Yield 7
Number Of Ingredients 7
Steps:
- Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans.
- Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 42.8 g, Cholesterol 18.2 mg, Fat 6.7 g, Fiber 10.7 g, Protein 18.6 g, SaturatedFat 2.4 g, Sodium 423.5 mg, Sugar 10.5 g
More about "ham beans with dumplings recipes"
HAM AND DUMPLINGS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (3)Category Main CourseCuisine American, SouthernTotal Time 1 hr 40 mins
10 BEST HAM AND BEANS WITH HAM BONE RECIPES | YUMMLY
From yummly.com
HAM BONE DUMPLINGS - DEEP SOUTH DISH
From deepsouthdish.com
GREAT NORTHERN BEANS AND HAM - SPEND WITH PENNIES
From spendwithpennies.com
HAM AND BEAN CASSOULET WITH CORNMEAL DUMPLINGS
From browniebites.net
HAM HOCKS AND DUMPLINGS - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
HAM & DUMPLINGS - DIMPLED KITCHEN
From dimpledkitchen.com
Servings 4Estimated Reading Time 6 mins
LIMA BEANS AND DUMPLINGS: A DELICIOUS AND EASY TO MAKE DISH
From everesthimalayancuisine.com
BEANS AND DUMPLINGS - RECIPE - COOKS.COM
From cooks.com
RECIPE FOR HAM AND DUMPLINGS - ANNE'S OLD FASHIONED FOOD …
From annesdumplings.com
CROCKPOT HAM AND BEAN SOUP RECIPE - AVERIE COOKS
From averiecooks.com
OLD-FASHIONED SOUTHERN HAM AND BEANS - THE SEASONED MOM
From theseasonedmom.com
HAM, BEANS AND DUMPLINGS | FAMILY RECIPES - TNTFUGERE
From recipes.tntfugere.com
PINTO BEANS AND DUMPLINGS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
148 EASY AND TASTY BEANS DUMPLINGS RECIPES BY HOME COOKS
From cookpad.com
BEANS WITH SMOKED PORK NECK BONES RECIPE - THE WASHINGTON POST
From washingtonpost.com
BEANS AND CORNBREAD ARE A BOWL OF HUMILITY, AND MY DAD'S FAVORITE …
From washingtonpost.com
MAMA'S HAM DUMPLINGS - PAULA DEEN
From pauladeen.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
IN THE KITCHEN WITH XBOX: RECIPES INSPIRED BY PC GAME PASS
From news.xbox.com
HAM BONE BEANS : TASTE OF SOUTHERN
From tasteofsouthern.com
You'll also love