Ham Egg Cheese Hashbrown Casserole Recipes

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CHEESY HAM AND HASH BROWN CASSEROLE

I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!

Provided by POOBOO

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 6



Cheesy Ham and Hash Brown Casserole image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
  • Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Nutrition Facts : Calories 414.6 calories, Carbohydrate 29.7 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 14.7 g, Sodium 760.6 mg, Sugar 0.7 g

1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 ½ cups grated Parmesan cheese

HAM, EGG, CHEESE & HASHBROWN CASSEROLE

Delicious casserole. Cheesy with smoky taste from ham. Great for a brunch or breakfast pot luck

Provided by barbara lentz @blentz8

Categories     Breakfast Casseroles

Number Of Ingredients 7



Ham, Egg, Cheese & Hashbrown Casserole image

Steps:

  • Mix the eggs with milk salt and pepper. Stir in the hashbrowns, ham, cheese and green onion.
  • Preheat oven 400 degrees. Spray a 9x13 pan with cooking spray. Pour egg mixture in pan and bake about 45 minutes until eggs are set.

12 large eggs
1/2 cup(s) milk
- salt and pepper
1 pound(s) frozen hashbrowns thawed
2 cup(s) diced ham
2 cup(s) shredded sharp cheddar cheese
1 cup(s) green onions chopped

CHEESY EGG, HAM AND MUSHROOM CASSEROLE

Plan ahead this needs to chill for a minimum of 8 hours or up to 24 hours before baking which makes this the perfect brunch casserole! The cayenne is only optional--I like to add it in.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 8h35m

Yield 8 serving(s)

Number Of Ingredients 14



Cheesy Egg, Ham and Mushroom Casserole image

Steps:

  • Grease a 13 x 9-inch baking dish.
  • In a bowl mix together 1-1/2 cups shredded cheddar with 3/4 cup shredded mozzarella cheese then sprinkle evenly into the bottom of the baking dish.
  • In a large skillet melt butter oven medium heat; add in sliced mushrooms and cook until they release there moisture (about 10 minutes).
  • Add in green onions and red bell pepper; saute for 3 minutes.
  • Spoon the mushroom mixture over the cheese, then sprinkle the chopped ham over the mushroom mixture.
  • In a bowl whisk together flour, eggs, 1/2 and 1/2, salt, pepper and cayenne (if using) until thoroughly blended; pour evenly over the ham.
  • Cover and refrigerate for 8-24 hours.
  • Remove from fridge 30 minutes before baking.
  • Set oven to 350°F.
  • Bake for 35-40 minutes.
  • Top with 1 cup cheddar cheese (or to taste) and return to oven for 2-3 minutes or until the cheese melts.

1 1/2 cups shredded cheddar cheese
3/4 cup shredded mozzarella cheese
1/4 cup butter
3/4 lb sliced fresh mushrooms (can use less)
7 green onions, chopped
1 red bell pepper, seeded and chopped
3 cups finely chopped cooked ham (can use less)
1/4 cup flour
8 large eggs
1 3/4 cups half-and-half cream or 1 3/4 cups milk
1/2 teaspoon seasoning salt (or use white salt to taste)
1 pinch hot sauce (optional) or 1 pinch Tabasco sauce (optional)
black pepper
1 cup mozzarella cheese or 1 cup parmesan cheese

OVERNIGHT HAM AND EGG CASSEROLE

I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees up my time the next morning. -Jennifer Howell, Fort Collins, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 9 servings.

Number Of Ingredients 9



Overnight Ham and Egg Casserole image

Steps:

  • In a greased 8-in. square baking dish, layer the hash browns, ham, chiles and cheeses. In a large bowl, whisk the eggs, milk and pepper; pour over the casserole. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, about 1 hour. Let stand 5-10 minutes. Serve with salsa if desired.

Nutrition Facts : Calories 203 calories, Fat 11g fat (6g saturated fat), Cholesterol 175mg cholesterol, Sodium 407mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges

4 cups frozen shredded hash brown potatoes, thawed
1 cup cubed fully cooked ham
1 can (4 ounces) chopped green chiles
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
6 large eggs
1 can (12 ounces) evaporated milk
1/4 teaspoon pepper
Salsa, optional

DELICIOUS HASH BROWNS HAM AND EGG BAKE

This is a wonderful brunch recipe that will feed 3-4 people, and can easily be doubled or even tripled! I just purchase the regular ham in one large piece instead of shaved, and chop it for this recipe, or any leftover cooked ham will do. This is wonderful served with warm homemade biscuits.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 12



Delicious Hash Browns Ham and Egg Bake image

Steps:

  • Set oven to 375 degrees.
  • Butter a small casserole dish.
  • In a small skillet, saute the onions and green bell pepper until soft; set aside.
  • In a bowl combine eggs, ham, cheese, hash browns and seasonings.
  • Add in the sauteed onions and peppers; mix to combine.
  • Transfer to prepared casserole dish (sprinkle with grated parmesan cheese if desired).
  • Bake uncovered for about 30 minutes.
  • *NOTE* if desired grated cheddar cheese may be sprinkled on top the last 15 minutes of baking time.

Nutrition Facts : Calories 579.6, Fat 43.9, SaturatedFat 21.4, Cholesterol 360.6, Sodium 569.2, Carbohydrate 16.5, Fiber 2, Sugar 1.7, Protein 29.3

1/4 cup butter
3 green onions, chopped (or to taste, regular yellow onions can be used in place of green)
1/3 cup green bell pepper, chopped
4 eggs, beaten
1 cup diced cooked ham
3/4 cup hash brown potatoes (uncooked)
3/4 cup grated cheddar cheese
1 -2 teaspoon dried parsley or 2 tablespoons chopped fresh parsley
1 pinch cinnamon (optional)
seasoning salt
pepper (can use regular salt)
grated parmesan cheese (optional) or grated cheddar cheese (optional)

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