HAM IT UP CHEESE DIP
Cheese balls are sooo 60's. Update it to a dip with some spicy additions, and you have a dish your cracker will leap into. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com
Provided by Sherry Peyton @SherryPeyton
Categories Cheese Appetizers
Number Of Ingredients 13
Steps:
- Tear up the ham roughly and place all ingredients in a food processer and blend until pureed.
- Place in a bowl, and refrigerate for a good two hours, longer if you can.
- Serve with crackers or raw veggies.
HAM CREAM CHEESE SPREAD
From Flint, Michigan, Donna Letts shares this fast fix that she serves on miniature bagels as a special-occasion appetizer. Full of ham and green onions, the hearty mixture comes together in no time and tastes terrific.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, sour cream and garlic powder until smooth. Stir in ham and onions. Serve with bagels.
Nutrition Facts :
CHIPOTLE HAM 'N' CHEESE DIP
During the busy holiday season, you just can't beat convenient slow cooker recipes like this that let you visit with guests instead of working away in the kitchen. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 7 cups.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the first six ingredients. Cook, covered, on low 40 minutes. , Stir in ham; cook 20 minutes longer or until heated through. Serve warm with vegetables or chips.
Nutrition Facts : Calories 104 calories, Fat 8g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 261mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
HOT HAM AND CHEESE DIP
Make and share this Hot Ham and Cheese Dip recipe from Food.com.
Provided by ThatJodiGirl
Categories Spreads
Time 35m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix cream cheese, cheddar cheese and ham until well blended.
- Spoon into oven proof crock or 9 inch; pie plate.
- Bake at 350 degrees for 20 to 25 minutes or until puffed and lightly browned.
- Serve warm as a spread with crackers.
HAM CHEESE DIP
Make and share this Ham Cheese Dip recipe from Food.com.
Provided by Fauve
Categories Ham
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, and mix well.
- Transfer to an 8" glass pie dish (coated lightly with vegetable oil spray), or about 3 individual ramekins.
- Bake for 20 to 25 minutes, or till bubbly at the edges, and heated well throughout.
- Serve with your choice of crackers, breadsticks, etc.
Nutrition Facts : Calories 207.7, Fat 17.4, SaturatedFat 8.6, Cholesterol 39.8, Sodium 315.8, Carbohydrate 5.7, Fiber 0.2, Sugar 1.6, Protein 7.8
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HAM AND CHEESE DIP - THE FOOD CHARLATAN
From thefoodcharlatan.com
5/5 (1)Total Time 49 minsCategory AppetizerCalories 829 per serving
- Preheat the oven to 350 degrees F.In a mixing bowl, beat cream cheese for about 1-2 minutes until fluffy.
- Add the sour cream and beat.Add 2 cups cheddar, green chiles (don't drain), smoked paprika, and pepper.Beat again, then use a spatula to fold in the ham.Scrape the mixture into a pie plate or other 1-quart dish.
- Spread evenly.Top with 1/2 cup cheddar cheese.Bake at 350 for about 30 minutes, until the top is just starting to brown.Sprinkle with chopped green onions if you like.Serve hot with Ritz crackers and/or toasted baguette slices.
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From therebelchick.com
Estimated Reading Time 4 mins
- Mix cream cheese, shredded cheese and ham in a bowl until blended well. Spoon into a glass dish.
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From bunsinmyoven.com
Ratings 1Calories 160 per servingCategory Appetizer
- Melt the butter in a medium skillet over medium heat. Stir in the onions and continue cooking, stirring occasionally, until onions are soft and golden.
- Add the remaining ingredients and, with the heat still on low, continue stirring until everything is well combined.
- Pour into an 8x8 baking dish (or leave in your skillet if it's oven proof) and bake in a preheated 350 degree oven for 20 minutes or until the cheese has fully melted.
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