Ham It Up Cheese Dip Recipes

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HAM IT UP CHEESE DIP

Cheese balls are sooo 60's. Update it to a dip with some spicy additions, and you have a dish your cracker will leap into. If you like this recipe, see others at my website: http://mybestcookbook.wordpress.com

Provided by Sherry Peyton @SherryPeyton

Categories     Cheese Appetizers

Number Of Ingredients 13



Ham It Up Cheese Dip image

Steps:

  • Tear up the ham roughly and place all ingredients in a food processer and blend until pureed.
  • Place in a bowl, and refrigerate for a good two hours, longer if you can.
  • Serve with crackers or raw veggies.

8 ounce(s) package of cream cheese, softened
1-2 - thin slices of deli ham, smoked preferred
1 cup(s) cheddar cheese, shredded
1 tablespoon(s) roasted red pepper
1 tablespoon(s) dijon mustard
1 teaspoon(s) paprika
1 tablespoon(s) lemon juice
1 teaspoon(s) pepper
1 teaspoon(s) worcestershire sauce
2 teaspoon(s) finely minced onion
1 tablespoon(s) fresh parsley
1 tablespoon(s) heaping, jalapeno pickles
- salt to taste

HAM CREAM CHEESE SPREAD

From Flint, Michigan, Donna Letts shares this fast fix that she serves on miniature bagels as a special-occasion appetizer. Full of ham and green onions, the hearty mixture comes together in no time and tastes terrific.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2-1/2 cups.

Number Of Ingredients 6



Ham Cream Cheese Spread image

Steps:

  • In a small bowl, combine the cream cheese, sour cream and garlic powder until smooth. Stir in ham and onions. Serve with bagels.

Nutrition Facts :

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 teaspoon garlic powder
2 packages (2-1/2 ounces each) deli ham, chopped
2 to 3 green onions, thinly sliced
Miniature bagels, split

CHIPOTLE HAM 'N' CHEESE DIP

During the busy holiday season, you just can't beat convenient slow cooker recipes like this that let you visit with guests instead of working away in the kitchen. -Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 1h15m

Yield 7 cups.

Number Of Ingredients 8



Chipotle Ham 'n' Cheese Dip image

Steps:

  • In a 3-qt. slow cooker, combine the first six ingredients. Cook, covered, on low 40 minutes. , Stir in ham; cook 20 minutes longer or until heated through. Serve warm with vegetables or chips.

Nutrition Facts : Calories 104 calories, Fat 8g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 261mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

2 packages (8 ounces each) cream cheese, cubed
2 cups shredded Gouda cheese
1 can (12 ounces) evaporated milk
1 cup shredded cheddar cheese
2 tablespoons chopped chipotle pepper in adobo sauce
1 teaspoon ground cumin
2 cups diced fully cooked ham
Fresh vegetables or tortilla chips

HOT HAM AND CHEESE DIP

Make and share this Hot Ham and Cheese Dip recipe from Food.com.

Provided by ThatJodiGirl

Categories     Spreads

Time 35m

Yield 2 cups

Number Of Ingredients 4



Hot Ham and Cheese Dip image

Steps:

  • Mix cream cheese, cheddar cheese and ham until well blended.
  • Spoon into oven proof crock or 9 inch; pie plate.
  • Bake at 350 degrees for 20 to 25 minutes or until puffed and lightly browned.
  • Serve warm as a spread with crackers.

1 (8 ounce) container cream cheese spread
3 slices smoked ham
1 cup shredded cheddar cheese
Ritz cracker

HAM CHEESE DIP

Make and share this Ham Cheese Dip recipe from Food.com.

Provided by Fauve

Categories     Ham

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7



Ham Cheese Dip image

Steps:

  • Combine all ingredients, and mix well.
  • Transfer to an 8" glass pie dish (coated lightly with vegetable oil spray), or about 3 individual ramekins.
  • Bake for 20 to 25 minutes, or till bubbly at the edges, and heated well throughout.
  • Serve with your choice of crackers, breadsticks, etc.

Nutrition Facts : Calories 207.7, Fat 17.4, SaturatedFat 8.6, Cholesterol 39.8, Sodium 315.8, Carbohydrate 5.7, Fiber 0.2, Sugar 1.6, Protein 7.8

1 1/2 cups ham, cubed small
1 cup cheddar cheese, shredded
1/4 cup mayonnaise
1/4 cup sour cream
2 teaspoons spicy brown mustard or 2 teaspoons Dijon mustard
1 tablespoon horseradish (optional)
1/4 cup onion, finely chopped

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