Ham Noodle Delight Recipes

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EASY HAM AND NOODLES

Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired.

Provided by BOBKAT2000

Categories     Main Dish Recipes     Pork     Ham

Time 40m

Yield 4

Number Of Ingredients 5



Easy Ham and Noodles image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
  • Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 318.3 calories, Carbohydrate 27.4 g, Cholesterol 63.5 mg, Fat 15 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 6.3 g, Sodium 1098.5 mg, Sugar 3.3 g

2 cups cooked egg noodles
1 cup cubed, cooked ham
½ cup cubed Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
½ (10.75 ounce) can milk

HURRY-UP HAM N NOODLES

This basic dish is ready to serve in almost the time it takes to cook the noodles. It's super for a luncheon or anytime I'm in a hurry. -Lucille Howell, Portland, Oregon

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 8



Hurry-Up Ham N Noodles image

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes longer. , Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through.

Nutrition Facts : Calories 619 calories, Fat 43g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 1154mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.

5 to 6 cups uncooked wide egg noodles
1/4 cup butter, cubed
1 cup heavy whipping cream
1-1/2 cups chopped fully cooked ham
1/2 cup grated Parmesan cheese
1/4 cup thinly sliced green onions
1/4 teaspoon salt
1/8 teaspoon pepper

HAM AND NOODLE CASSEROLE

Need a simple casserole sure to please the kids? I served this to friends who later left for Kenya...their girls were pining for it overseas, and you can bet I served it to them again when they returned to the States for a visit! (Talk about easy to please!) Nothing gourmet here, just yummy and great with salad and crispy garlic bread. (Recipe via my sister, who says she got it from Southern Living way back when...)

Provided by vrvrvr

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6



Ham and Noodle Casserole image

Steps:

  • Cook noodles according to package directions. Drain.
  • Place half of noodles in buttered 2 quart casserole dish.
  • Combine ham and cheese; sprinkle half of ham mixture over noodles.
  • In small bowl, combine soup and milk.
  • Spoon half of soup mixture over ham layer.
  • Then again: noodles, ham/cheese, soup.
  • Dot with butter.
  • Cover loosely with foil.
  • Bake at 375 for 30 minutes.

Nutrition Facts : Calories 575.3, Fat 28.2, SaturatedFat 11.8, Cholesterol 132.6, Sodium 751.9, Carbohydrate 47.9, Fiber 1.9, Sugar 3.2, Protein 31.5

8 ounces egg noodles
1 1/2 cups chopped cooked ham
1 cup shredded cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup low-fat milk
1 tablespoon margarine or 1 tablespoon butter

PARTY-PLEASER HAM DELIGHTS

Make and share this Party-Pleaser Ham Delights recipe from Food.com.

Provided by Kaykwilts

Categories     < 60 Mins

Time 50m

Yield 30 serving(s)

Number Of Ingredients 8



Party-Pleaser Ham Delights image

Steps:

  • Split rolls.
  • Spread bottom and top with sauce.
  • Place ham and cheese on rolls.
  • Place in pan and wrap in foil.
  • Bake 10 minutes at 400 degrees.
  • These freeze well.
  • Bake frozen rolls 30- 40 minutes at 400 degrees.

1/2 lb butter
3 tablespoons regular prepared mustard or 3 tablespoons Dijon mustard
3 tablespoons poppy seeds
1 medium onion, chopped & dried with paper towel
1 tablespoon Worcestershire sauce
2 packages pepperidge farm party rolls
1 lb ham, grated
1/3 lb swiss cheese

HAM AND NOODLE BAKE

I created this recipe when I had leftover ham to use up. You'll find it's the perfect little casserole for any night of the week! -Laura Burgess, Mount Vernon, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 3 servings.

Number Of Ingredients 12



Ham and Noodle Bake image

Steps:

  • Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and seasonings. Drain noodles; add to ham mixture., Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 299 calories, Fat 11g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 1093mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

2 cups uncooked egg noodles
1 cup cubed deli ham
1/2 cup shredded cheddar cheese
1/2 cup condensed cream of celery soup, undiluted
1/3 cup 2% milk
1 teaspoon finely chopped onion
2 teaspoons butter, melted, divided
1/4 teaspoon poppy seeds
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon dried basil
3 tablespoons dry bread crumbs

HAM AND CHEESE DELIGHT

I got this off of Recipe Goldmine. This is so good and easy! It makes a great brunch dish and is a good way to use up leftover ham! We love this one!

Provided by Little Bee

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8



Ham and Cheese Delight image

Steps:

  • Cook onion in butter till tender.
  • Combine with remaining ingredients and mix well.
  • Lightly spray a 10 x 6 x 1 1/2-inch baking dish with non stick spray and pour ingredients in.
  • Bake at 350 degrees for 45 to 50 minutes or till a knife inserted just off center comes out clean.

Nutrition Facts : Calories 337.6, Fat 22.9, SaturatedFat 10.6, Cholesterol 181.5, Sodium 291.1, Carbohydrate 9.5, Fiber 0.3, Sugar 1, Protein 22.7

1/2 cup finely chopped onion
1 tablespoon butter
2 cups cubed cooked ham
3 slightly beaten eggs
4 ounces shredded cheddar cheese (1 cup)
2/3 cup finely crushed cracker (about 15 and prefer Ritz)
1 1/2 cups milk
fresh ground black pepper

HAM DELIGHTS

This recipe was given to me by a cousin. It is a wonderful recipe for carrying to work, or just to fix at home to have to eat while sitting and watching a movie or the game on tv.

Provided by Jellyqueen

Categories     Lunch/Snacks

Time 40m

Yield 24 rolls

Number Of Ingredients 8



Ham Delights image

Steps:

  • Mix all (except rolls) together.
  • Remove rolls from foil trays and using a sharp knife, split rolls in half.
  • Spread ham mixture between the rolls and place back in pans.
  • Cover with foil, warm on 350 F for 20 to 25 minutes (don't overheat).
  • Let cool before cutting rolls apart.

1 package sliced ham, chopped into small pieces
2 cups grated cheddar cheese
1/2 cup butter or 1/2 cup margarine, melted
3 tablespoons mustard
1 tablespoon Worcestershire sauce
1 medium onion, chopped
3 tablespoons poppy seeds
2 packages heat and serve rolls

HAM & NOODLE DELIGHT

Make and share this Ham & Noodle Delight recipe from Food.com.

Provided by Kim - Ohio

Categories     One Dish Meal

Time 50m

Yield 1 13x9 casserole dish, 6-8 serving(s)

Number Of Ingredients 7



Ham & Noodle Delight image

Steps:

  • This makes a 13x9 Casserole Dish Full.
  • First cut ham into cubes (bite sized).
  • Boil noodles as directed until tender. Drain noodles and add to casserole dish with cubed ham.
  • Mix together soup, milk, sour cream and bread crumbs. Pour over noodles and ham and stir til its evenly coated with sauce.
  • Sprinkle shredded cheese on top.
  • Cover with foil and bake at 350 degrees for 30 minutes and enjoy!

Nutrition Facts : Calories 976.2, Fat 47.7, SaturatedFat 24.1, Cholesterol 258.6, Sodium 2880.2, Carbohydrate 81, Fiber 3.5, Sugar 5.3, Protein 54.8

2 lbs turkey ham
2 (8 ounce) packages wide egg noodles
16 ounces sour cream
2 (10 ounce) cans cream of chicken soup
10 ounces milk
8 ounces colby cheese
3/4 cup Italian seasoned breadcrumbs

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