HAM 'N' POTATO AU GRATIN
The comforting flavor of ham and potatoes can't be beat. This is a nice recipe to share at covered-dish dinners-it's a meal in itself.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a skillet, saute onions and green pepper in 1 tablespoon butter until tender. Combine onions and pepper with potatoes, ham and mayonnaise; pour into an ungreased 11x7-in. baking dish., In a saucepan, melt remaining butter. Stir in flour and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 1 minute. Stir in cheese just until melted. Pour over potato mixture. Cover and bake at 350° for 30 minutes or until bubbly.
Nutrition Facts : Calories 287 calories, Fat 18g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 891mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
HAM AND POTATOES AU GRATIN
Make and share this Ham and Potatoes Au Gratin recipe from Food.com.
Provided by Karen From Colorado
Categories Pork
Time 55m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine potatoes, ham and onion in a greased 1 qt casserole dish and set aside.
- Melt butter in a med saucepan over med heat.
- Stir in flour until smooth.
- Gradually add milk, stirring constantly until mixture thickens and bubbles.
- Add cheese, salt and pepper.
- Stir until cheese melts.
- Pour over potatoe mixture and stir gently to mix.
- Bake in a 350 degree oven for 35 to 40 minutes or until bubbly.
HAM AND AU GRATIN POTATOES
Make and share this Ham and Au Gratin Potatoes recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In 9x13 casserole dish layer 1/2 the potatoes, onion, ham, and cheese.
- Repeat layers.
- Mix soup, milk, and thyme.
- Pour over top. Cover with foil.
- Bake at 370* for 1 hour 15 minutes or until potatoes are done.
HAM, CHEDDAR, AND POTATO GRATIN
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Butter a shallow 3-quart (3-liter) baking dish.
- In a small saucepan, combine the broth, cream, garlic and sage. Bring to a boil, then reduce the heat to low and simmer, uncovered, for 15 minutes.
- Meanwhile, trim any fat from the ham steak, if using, and remove and discard the center bone. Cut the ham steak or baked ham into 1/2-inch (12-millimeter) dice. Arrange one-third of the potatoes in a layer on the bottom of the prepared dish. Top with half of the diced ham and one-third of the shredded cheese. Repeat the layers of potatoes, diced ham and shredded cheese. Top with the remaining potatoes and the remaining cheese.
- Remove the broth-cream mixture from the heat. Remove and discard the garlic cloves. Season the broth-cream mixture to taste with pepper and pour over the layered vegetables, distributing it as evenly as possible. Bake, uncovered, until the potatoes are tender when pierced and the top is brown, about 1 hour. Remove from the oven and let stand for about 5 minutes before serving.
HAM POTATOES AU GRATIN
This is wonderful, warm main dish. We usually have it with a salad and rolls. Really good warmed over, to!
Provided by Doglover61aka Earnh
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook onion& green pepper in butter until tender.
- Stir in flour and pepper.
- Add milk all at once& bring to a boil, stirring constantly.
- Reduce heat; add cheeses and Miracle Whip; stir until cheese melts.
- Combine ham and potatoes with sauce.
- Bake in 13x9" pan at 350.
AU GRATIN POTATOES AND HAM
With hearty chunks of ham and red potato in a creamy cheese sauce, this dish appeals to all at any gathering.-Evie Pond, Ipswich, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 casseroles (10 servings each).
Number Of Ingredients 8
Steps:
- Place potatoes in several stockpots and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., Peel if desired and cut into cubes. Place about 6 cups of potatoes in each of eight greased 13-in. x 9-in. baking dishes. Add about 3-1/2 cups of cubed ham to each dish. , In a the same kettles, combine the soup, flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the cheese, pepper and paprika. Reduce heat and cook until the cheese is melted. , Pour about 2-1/4 cups of sauce into each pan. Cover and bake at 350° for 40 minutes. Uncover and bake 5-10 minutes longer or until bubbly.
Nutrition Facts :
HAM AND PEAS AU GRATIN POTATOES
A creamy casserole with a classic combination of ham and peas. Everyone will be asking for more!
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.
- Make potatoes as directed on box for stove-top directions, reserving butter for topping. Stir in cream cheese until smooth. Stir in ham and peas. Pour into baking dish. In medium bowl, mix butter and crushed croutons. Sprinkle over potatoes.
- Bake 12 to 15 minutes or until sauce is bubbling. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 4 g, TransFat 1 g
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