HAM AND SHRIMP JAMBALAYA
This delightfully different jambalaya is lighter than many of the traditional sausage varieties. Plus, it's a great way to use up leftover ham. I appreciate how easy it is to prepare, and I love the aroma while it's cooking.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the ham, onion and garlic in oil until onion is tender. Stir in the broth, tomatoes, parsley and seasonings. Bring to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes. Add shrimp; cook 5 minutes longer or until the shrimp turn pink and rice is tender. Discard bay leaf.
Nutrition Facts : Calories 422 calories, Fat 11g fat (2g saturated fat), Cholesterol 187mg cholesterol, Sodium 1591mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 2g fiber), Protein 30g protein.
HAM AND SMOKED SAUSAGE JAMBALAYA
This is one of my all-time favorite recipes, and I get asked for it a lot. Invite some family over, because this makes a lot! Tip: You'll want to prep/chop all your ingredients before you start, otherwise you'll be running around like crazy.
Provided by KissKiss
Categories One Dish Meal
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a large dutch oven with a tight cover (to be used later), brown the ham and sausage, then pour off some of the fat. Be patient with the browning, it takes a while but it's worth it.
- Add the onion and cook until it's soft (about 3 minutes).
- Add the green pepper, parsley, celery, garlic, tomatoes, thyme, and bay leaves. Season with salt and pepper.
- Bring to a boil and cook/stir for about 5 minutes.
- Add the rice and the water. Cover and allow to simmer on low heat for 25 minutes.
- Don't uncover the pot until the end of the cooking when you check for doneness. You'll know it's done when the rice is tender and the liquid is absorbed. Fluff and serve.
Nutrition Facts : Calories 627.7, Fat 38.6, SaturatedFat 13.7, Cholesterol 93.6, Sodium 1944.8, Carbohydrate 36.7, Fiber 1.6, Sugar 2, Protein 31
OVEN BAKED JAMBALAYA
Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it's easily made in the oven. I brought a huge roaster pan full to a neighborhood fish fry and needless to say, there were no leftovers. Follow the link for the Creole Seasoning Blend, and make your very own seasoning!
Provided by JOSLYN
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 2h45m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in large stock pot. Saute onion, green pepper, celery and garlic until tender, being careful not to burn the garlic. Add tomato paste and cook to brown slightly, stirring constantly. Stir in bay leaves, Creole seasoning blend and Worcestershire sauce. Pour into a large roasting pan. Squeeze tomatoes to break up into pieces, and add to mixture in pan. Stir in juice from tomatoes, chicken stock, ham, sausage, chicken, shrimp and rice. Mix well. Cover tightly with aluminum foil.
- Bake in preheated oven for 1 1/2 hours, stirring once halfway through baking time. Remove bay leaves before serving.
Nutrition Facts : Calories 541.1 calories, Carbohydrate 47.6 g, Cholesterol 124.7 mg, Fat 25.8 g, Fiber 2.6 g, Protein 28.5 g, SaturatedFat 10.1 g, Sodium 1857.9 mg, Sugar 5.3 g
BUBBA'S JAMBALAYA
Easy Southern classic, with chicken, sausage, ham, and shrimp.
Provided by FORDMAN88
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
- Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
- Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 32.3 g, Cholesterol 72.4 mg, Fat 13.8 g, Fiber 2.2 g, Protein 22.7 g, SaturatedFat 4.6 g, Sodium 1176.5 mg, Sugar 1.4 g
SAUSAGE JAMBALAYA
My family has enjoyed this delicious Cajun recipe for many years. -Lizzie Whitten, Oak Grove, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In heavy skillet, saute the sausage, onion, green pepper and garlic in oil until vegetables are tender. Add chicken and ham; cook for 5 minutes. Stir in the remaining ingredients. , Transfer to a 2-qt. baking dish. Cover and bake at 350° for 1 hour or until rice is tender and liquid absorbed.
Nutrition Facts : Calories 319 calories, Fat 14g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 1292mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
JAMBALAYA WITH SHRIMP AND HAM
Provided by Ellie Krieger
Categories main-dish
Time 55m
Yield 4 servings (serving size is 2 cups)
Number Of Ingredients 19
Steps:
- Heat the oil in a large Dutch oven over a medium heat. Add the onion, peppers and garlic and saute until they begin to soften, about 10 minutes. Mix in the next 11 ingredients, salt through the diced tomatoes. Bring to a boil. Stir in the rice, cover, reduce heat and simmer for about 20 minutes, or until rice is done and most of the liquid is absorbed. Add the shrimp and cook, covered, for 5 minutes more, or until shrimp is cooked through. Season with salt and pepper, to taste. Serve with hot pepper sauce.
Nutrition Facts : Calories 440 calorie, Fat 9 grams, SaturatedFat 2 grams, Cholesterol 190 milligrams, Sodium 1040 milligrams, Carbohydrate 50 grams, Fiber 3 grams, Protein 38 grams, Sugar 7 grams
HAM & SAUSAGE JAMBALAYA
From my falling apart old Cajun cookbook. I will substitute the ham for chicken or shrimp sometimes (most times). Use the cayenne to make it as hot as you want.
Provided by mtodryk
Categories One Dish Meal
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy 8-qt Dutch oven, melt lard over medium heat. Add onions, bell pepper, celery and garlic, cook until vegetables are wilted and transparent, about 5 minutes.
- Add ham a sausage; cook until sausage is lightly browned, about 8 minutes.
- Add rice. Cook, stirring constantly, until rice is light golden brown, about 5 minutes.
- Add tomatoes, Cook 2 minutes.
- Stir in broth. Add seasonings. Reduce heat.
- Cover and simmer until rice is tender and no liquid remains, 45 minutes. Taste for seasonings; adjust as needed.
Nutrition Facts : Calories 779.9, Fat 48.2, SaturatedFat 17.6, Cholesterol 104, Sodium 2665.7, Carbohydrate 47.1, Fiber 2.7, Sugar 4.5, Protein 37.1
More about "ham sausage jambalaya recipes"
JAMBALAYA WITH SHRIMP, SAUSAGE & HAM - SPARKLES OF …
From sparklesofyum.com
EASY SMOKED SAUSAGE JAMBALAYA - COOK THIS AGAIN MOM
From cookthisagainmom.com
SAUSAGE AND HAM JAMBALAYA - SPIRAL BOUND FOODIE
From spiralboundfoodie.com
Cuisine American, Cajun And CreoleCategory Main CourseServings 6
CHICKEN AND SAUSAGE JAMBALAYA RECIPE | BON APPéTIT
From bonappetit.com
SHRIMP, HAM AND SAUSAGE JAMBALAYA - BIGOVEN
From bigoven.com
SHRIMP AND HAM JAMBALAYA | EMERILS.COM
From emerils.com
CAJUN JAMBALAYA WITH CHICKEN, SAUSAGE & HAM – AUNT BEE'S RECIPES
From auntbeesrecipes.com
HAM AND SAUSAGE JAMBALAYA | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CHICKEN AND SAUSAGE JAMBALAYA RECIPE - SOUTHERN LIVING
From southernliving.com
HAM AND SAUSAGE JAMBALAYA - BIGOVEN
From bigoven.com
HAM AND SAUSAGE JAMBALAYA - BACKWOODS HOME MAGAZINE
From backwoodshome.com
CABBAGE AND SAUSAGE RECIPE - SOUTHERN LIVING
From southernliving.com
8 RECIPES FOR FATHER’S DAY INSPIRED BY THE DADS IN OUR LIVES
From washingtonpost.com
JAMBALAYA WITH HAM (NO SHRIMP) RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
You'll also love