Ham Spread Recipes

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HAM CREAM CHEESE SPREAD

From Flint, Michigan, Donna Letts shares this fast fix that she serves on miniature bagels as a special-occasion appetizer. Full of ham and green onions, the hearty mixture comes together in no time and tastes terrific.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 2-1/2 cups.

Number Of Ingredients 6



Ham Cream Cheese Spread image

Steps:

  • In a small bowl, combine the cream cheese, sour cream and garlic powder until smooth. Stir in ham and onions. Serve with bagels.

Nutrition Facts :

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 teaspoon garlic powder
2 packages (2-1/2 ounces each) deli ham, chopped
2 to 3 green onions, thinly sliced
Miniature bagels, split

HAM SALAD SPREAD

My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 8



Ham Salad Spread image

Steps:

  • In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 97 calories, Fat 9g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 276mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

3 cups ground fully cooked ham
1 hard-boiled large egg, chopped
2 tablespoons finely chopped celery
2 teaspoons finely chopped onion
2 teaspoons sweet pickle relish
3/4 cup mayonnaise
1 tablespoon prepared mustard
Assorted crackers

HOMEMADE DEVILED HAM SPREAD

I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

Provided by furusob

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 15m

Yield 16

Number Of Ingredients 12



Homemade Deviled Ham Spread image

Steps:

  • Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
  • Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g

1 ½ cups cubed cooked ham
3 tablespoons mayonnaise
2 teaspoons prepared mustard
5 drops hot pepper sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon celery salt
½ teaspoon ground black pepper
½ teaspoon paprika
1 pinch caraway seeds, or to taste
¼ cup finely chopped onion
¼ cup finely chopped celery

SIMPLE HAM SPREAD

Here's a very simple and basic ham sandwich spread from Jean Pare's Company's Coming Soups & Sandwiches. You can make this as written, increase the quantity of chopped onion or add things like chopped celery and mustard to add more flavour. This recipe should be enough to make 4 sandwiches.

Provided by Dreamer in Ontario

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Simple Ham Spread image

Steps:

  • In a small bowl, mash all ingredients together, adding a bit more mayonnaise if too dry.

Nutrition Facts : Calories 134.8, Fat 10.3, SaturatedFat 3.1, Cholesterol 23.9, Sodium 694.2, Carbohydrate 2.8, Fiber 0.1, Sugar 1, Protein 7.5

6 1/2 ounces canned flaked ham
1 tablespoon sweet pickle relish
2 teaspoons onions, finely chopped or 1/2 teaspoon onion flakes, crushed
4 teaspoons mayonnaise

HAM SALAD SPREAD

Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers.

Provided by smile_u_nut

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 7



Ham Salad Spread image

Steps:

  • Mix ham, eggs, celery, pickle relish, and onion together in a bowl. Combine mayonnaise and mustard together in a separate bowl; pour over ham mixture. Stir to coat. Refrigerate until serving time.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 1.4 g, Cholesterol 56.9 mg, Fat 21.7 g, Fiber 0.1 g, Protein 7.5 g, SaturatedFat 4.7 g, Sodium 578.7 mg, Sugar 0.8 g

3 cups ground fully cooked ham
2 hard cooked eggs, chopped
2 tablespoons finely chopped celery
4 teaspoons sweet pickle relish
2 teaspoons finely chopped onion
1 cup mayonnaise
1 tablespoon prepared yellow mustard

LUCY'S HAM SPREAD

This is one of my favorite recipes. My Mom, Lucy Wahnsiedler, used to make this when I was a kid. I love the flavor of the spread, and it is marvelous for making sandwiches or for spreading on crackers. It is simply delicious!

Provided by Barb Wahnsiedler Klein

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 1h35m

Yield 14

Number Of Ingredients 8



Lucy's Ham Spread image

Steps:

  • Place ham into a saucepan and cover with water. Bring to a boil, reduce heat to medium, and boil ham gently for 15 minutes. Drain and allow ham to cool.
  • Place ham into a food processor and pulse several times to grind the meat to your desired texture.
  • Stir tomato sauce, tapioca, ketchup, mustard, vinegar, and Worcestershire sauce in a large saucepan over low heat; melt cheese food in the tomato sauce mixture and stir all ingredients smoothly together. Do not allow to simmer.
  • Combine melted cheese food mixture with ground ham in a large bowl; stir thoroughly. Chill before serving.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 5.1 g, Cholesterol 80.4 mg, Fat 26.3 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 11.3 g, Sodium 1783.6 mg, Sugar 3.6 g

3 pounds smoked ham, cut into chunks
1 (8 ounce) can tomato sauce
2 tablespoons quick-cooking tapioca
2 tablespoons ketchup
1 tablespoon prepared mustard
1 teaspoon vinegar
1 teaspoon Worcestershire sauce
1 pound processed cheese food (such as Velveeta®), cubed

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