Hambacon Sandwiches With Avocado Dip Recipes

Steps:

• Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. Stir in sour cream until well-blended.

Steps:

• In a blender place peeled avocado, add a pinch of chile powder, juice of one lime, salt and pepper, and add some nonfat yogurt. Thin with ice water if necessary. Blend to a pouring consistency. Serve over mesclun, pink grapefruit segments and diced red pepper.
• Cut avocados in half; remove pits and gently scoop out insides, leaving shell intact. Combine the avocados, scallions, cucumbers, radishes, tamari, oil, garlic, and add to shells. Top with yeast, sprouts and sesame meal.
• Oxygen, or exposure to air is what causes your guacamole to turn brown. Making guacamole, or any avocado dish in advance make certain that you block out the air by making sure the surface of your dip is in contact with the plastic wrap.

Steps:

• Split each baguette horizontally along one side, leaving the other side intact. Open the pieces so they lie flat.
• Stir the mayonnaise or butter, mustard and pepper together until smooth, and spread on both sides of the bread. Layer with the ham and avocado; sprinkle with the sea salt.
• Keep chilled and serve within 3 hours.

Steps:

• In frying pan saute bacon or ham pieces along with chopped green onions, drain.
• Chop cooked bacon slices.
• Spread each roll half or bun half with mayonnaise or Miracle Whip.
• Place a lettuce leaf on each bun or roll.Then top with sauted bacon/ham/green onion mixture equally on 4 buns or rolls.
• Add 1 tblsp guacamole dip, then cabbage if desired. Add shredded cheese on top.
• Top with other half of bun.
• Note: You can use more guacamole dip if desired. You can also use hot sauce when you saute meat if you desire.