THE ULTIMATE SALAMI BURGERS
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 26
Steps:
- Preheat the oven to 350 degrees F.
- Put the ground beef and pork in a large bowl and douse with the wine. Grate 3 to 4 tablespoons onion directly into the bowl to catch the juices. Add the oregano, garlic, chile, cheese, 1 tablespoon pepper and a drizzle of EVOO. Mix until just combined. Shape into 4 large patties or 12 small patties for sliders. Make an indentation in the center of each patty to help them cook evenly and prevent them from puffing up. Sprinkle with a little salt.
- Arrange the salami slices on a rack set over a rimmed baking sheet. Bake until they crisp up a bit, about 10 minutes. Let cool.
- Heat a heavy griddle or cast-iron skillet over medium-high heat. Add the patties and cook, turning occasionally, about 10 minutes for regular ones and 6 minutes for sliders. Top with the provolone and cook until melted.
- Spread some of the giardiniera relish on the bottom halves of the rolls and top with the patties. Top with the salami and some Quick Marinara Sauce. Cover with the top halves of the rolls.
- Heat the EVOO in a small pot over medium to medium-high heat. Add the garlic, chile and onion and cook, stirring, 1 to 2 minutes. Add the wine and cook 30 seconds. Add the tomatoes, oregano, basil and thyme. Season with salt and pepper. Simmer over low heat until thickened.
HOMEMADE SUMMER SAUSAGE AKA SALAMI
This recipe is as old as the hills. I've made it for the last 50 years and it was old when I got it. I thought it would be a good addition, so that young cooks can see how easy it is to make a basic sausage. You can play with it, add more spice or whatever. I do suggest trying it as written first. Just as good as what you can buy, but you know what is in there. I make a double recipe and then freeze it. It is really easy and quick to whip this up and costs a lot less than store bought. Prep time does not include sitting in the fridge for 24 hours.
Provided by morelhunter
Categories Meat
Time 1h40m
Yield 4 rolls
Number Of Ingredients 8
Steps:
- Mix together all ingredients in a nonmetal bowl. It is easier to mix the seasoning with the water, then incorporate the meat, using your hands to distribute all spices evenly (like making a meatloaf). A note, based on a review, do not over mix the meat or it will be tough. This is true about any kind of meat, work it just enough to get every thing incorporated.
- I use an ice cream bucket and place a lid on top.
- Refrigerate for 24 hours.
- Remove from bowl and roll into 4 rolls, about 1 1/2 to 2 inches thick.
- Wrap in aluminum foil with shiny side towards meat.
- Punch tiny holes along one side and place in a broiler pan with holes down to drain out liquid.
- Bake at 325 degrees for 1 1/2 hours.
- Remove foil and rewrap in plastic wrap.
- Ready to use or freeze.
Nutrition Facts : Calories 491.9, Fat 34.1, SaturatedFat 13.3, Cholesterol 154.2, Sodium 152, Carbohydrate 0.8, Fiber 0.2, Sugar 0.1, Protein 42.4
HOMEMADE SALAMI
This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich.
Provided by BLUIC
Time P1DT1h45m
Yield 30
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the ground beef, garlic powder, onion powder, mustard seed, curing salt, black pepper and liquid smoke. Mix in the red pepper flakes if desired. Roll the mixture into a 2 inch diameter log, and wrap tightly in aluminum foil. Refrigerate for 24 hours.
- Preheat the oven to 325 degrees F (165 degrees C). Make a few slits in the bottom of the roll to allow the fat to drain when cooking. Place roll onto a broiler pan, and fill the bottom part of the pan with about 1 inch of water to keep the salami moist.
- Bake for 90 minutes in the preheated oven. Remove from pan and cool completely before unwrapping the salami. Slice and eat as lunch meat, or serve on a tray with crackers and cheese.
Nutrition Facts : Calories 96.5 calories, Carbohydrate 0.2 g, Cholesterol 25.7 mg, Fat 8.2 g, Fiber 0.1 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 485.8 mg
HAMBURGER SALAMI RECIPE
Provided by á-44741
Number Of Ingredients 7
Steps:
- Mix all ingredients well. Cover and refrigerate. On the second day mix and recover. on the third day mix and recover. On the fourth day form into 5 or 6 rolls. Place on a broiler pan or cookie sheet. Bake at 150 degrees for 8 hours turning every 2 hours. It forms its own casing. Cool and wrap and refrigerate or freeze
More about "hamburger salami recipes"
BEST HOMEMADE SALAMI RECIPE - HOW TO MAKE …
2014-07-02 Preheat the oven to 325 degrees F. Make a few slits in the bottom of the roll to allow the fat to drain when cooking. Place roll onto a broiler pan, and fill the bottom part of the pan with about 1 inch of water to keep the salami …
From food52.com
From food52.com
HOW TO MAKE DELICIOUS HOMEMADE SALAMI - UPLIFTING …
2018-12-07 Add Mortens Tenderquick curing salt to hamburger and mix together really good. Place in fridge overnight or 8 hours. Next add the liquid smoke, garlic salt, and ground pepper to hamburger and mix in really good! Separate …
From upliftingmayhem.com
From upliftingmayhem.com
DELISH BEEF SALAMI RECIPE - THEFOODXP
At 325oF, preheat the oven and place the rolls in a broiler pan. Fill the pan with water to keep the salami moist. Bake the roll for an hour and a half in the preheated oven. Now, unwrap the salami but make sure to cool the rolls …
From thefoodxp.com
From thefoodxp.com
HOMEMADE HAMBURGER SALAMI - BIGOVEN.COM
Mix well. Refrigerate 24 hours. 2nd day--Mix again and refrigerate another 24 hours. 3rd day--Mix again and divide into 4 sections. Shape each section into rolls 8 to 10 inches long. Wrap …
From bigoven.com
Cuisine AmericanCategory Marinades And SaucesServings 4Total Time 30 mins
From bigoven.com
Cuisine AmericanCategory Marinades And SaucesServings 4Total Time 30 mins
SMOKED HAMBURGER SALAMI - THREE VERSIONS RECIPE
1996-01-28 Directions. Mix all ingredients thoroughly then cover and chill 24 hours or more. Divide into 4 portions. Roll portions into 2⅓ inch -3 inch diameter rolls and wrap with …
From recipeland.com
4.1/5 (14)Total Time 24 hrsServings 1Calories 3744 per serving
From recipeland.com
4.1/5 (14)Total Time 24 hrsServings 1Calories 3744 per serving
HAMBURGER SALAMI - RECIPES - COOKS.COM
Mix the above well, cover and refrigerate for 2 days. The third day, form into five rolls. Place on rack of broiler pan in 140 degree oven ...
From cooks.com
From cooks.com
HAMBURGER SALAMI - RECIPE - COOKS.COM
5 rounded tsp. salt. 2 1/2 tsp. mustard seed. 2 1/2 tbsp. coarse black pepper. 1 tbsp. liquid smoke. Mix the above well, cover and refrigerate for 2 days. The third day, form into five rolls. Place …
From cooks.com
From cooks.com
GROUND BEEF SALAMI RECIPE | RECIPELAND
Place rolls on rack of broiler pan (the hole pierced part on the underneath). Place hot water in the shallow pan of the broiler. Bake rolls on center oven shelf at 325 degrees for 1½ to 2 hours. …
From recipeland.com
From recipeland.com
THE ULTIMATE SALAMI BURGERS RECIPE | RACHAEL RAY
Ingredients. 1 1/4 pounds 80-percent ground beef. 3/4 pound ground pork. 1/3 cup dry red wine. 1/2 onion. 1 teaspoon dried oregano or marjoram. 2 large cloves garlic, finely grated or minced
From rachaelray.com
From rachaelray.com
HAMBURGER SALAMI - RECIPE - COOKS.COM
2016-06-09 5 lb. hamburger 6 tsp. liquid smoke 5 rounded tsp. tender quick salt 1 tsp. garlic salt 2 tbsp. mustard seed 2 tbsp. crushed peppercorns 1 tbsp. brown sugar
From cooks.com
From cooks.com
HOMEMADE SALAMI - EASY AND DELICIOUS! - THECOOKFUL
For salami in casings, simply arrange the salamis in a single layer on the sheet pan. For plastic-wrapped salami, carefully unwrap the foil and the plastic wrap. Then carefully transfer the …
From thecookful.com
From thecookful.com
ASTRAY RECIPES: HOMEMADE HAMBURGER SALAMI
Mix spices together and add to meat. Mix well. Refrigerate 24 hours. 2nd day--Mix again and refrigerate another 24 hours. 3rd day--Mix again and divide into 4 sections.
From astray.com
From astray.com
MEAT CURING - BEEF SALAMI - MORTON SALT
Shape each half into slender rolls about 1 1/2 inches in diameter. Wrap in plastic or foil. Refrigerate overnight. Unwrap. Bake on broiler pan at 325 degrees F until a meat thermometer …
From mortonsalt.com
From mortonsalt.com
21 GROUND BEEF SALAMI RECIPE - SELECTED RECIPES
Hang your salami at 75F (often just above standard room temperature) and 85%-95% humidity for 35hours. Put the plastic wrapped salami meat in this area too. This is the fermentation step …
From selectedrecipe.com
From selectedrecipe.com
RECIPES > BEEF > HOW TO MAKE SMOKED HAMBURGER SALAMI THREE …
SALAMI #3: 5 lb Hamburger 5 ts Curing Salt*** 3 tb Wine, dry, red 1 1/4 ts Garlic powder 2 1/4 tb Mustard seed, whole 1 1/2 tb Basil, ground 1 1/2 tb Oregano, ground 3/4 c Parmesan cheese …
From mobirecipe.com
From mobirecipe.com
HAMBURGER SALAMI - RECIPE - COOKS.COM
2021-12-28 In a separate bowl, mix spices together. Gradually add spice mixture to meat, mixing thoroughly with your hands. Cover and refrigerate until next day. On day 2, mix well again. …
From cooks.com
From cooks.com
You'll also love