Hanky Pankies By Michael Symon Recipes

HANKY PANKIES

These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.

Provided by RENE1959

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 10

Number Of Ingredients 6

Hanky Pankies image

Steps:

In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.

Nutrition Facts : Calories 380.6 calories, Carbohydrate 25.2 g, Cholesterol 50.5 mg, Fat 25.3 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 10.3 g, Sodium 1031.7 mg, Sugar 3.7 g

Ingredients

1 pound fresh, ground pork sausage
3 tablespoons minced onion
½ teaspoon garlic powder
¼ teaspoon ground black pepper
1 cup process cheese sauce
16 ounces cocktail rye bread

HANKY PANKIES BY MICHAEL SYMON

Home sick 2 weeks before Christmas and was watching Michael Symon make these on The Chew. I thought they sounded very good and very easy make!

Provided by CindiJ

Categories Cheese

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 7

Hanky Pankies by Michael Symon image

Steps:

In a large skillet, saute the sausage until cooked through, about 5-10 minutes. Be sure to break up any large chunks. When cooked drain and set aside reserving 2 tablespoons of the fat.
Whisk the flour into the reserved fat followed by the milk. Add the grated parmesan, parsley, cooked sausage, salt and pepper. Mix to combine.
Grill the slices of baguette, transfer to a sheet tray and spoon the sausage mixture on top. Place in the oven on broil until golden and bubbling, about 3 to 4 minutes. Remove from the oven and garnish with chopped parsley.

Ingredients

1 lb hot Italian sausage (reserve 2 tablespoons Fat From Pan)
2 tablespoons flour
2 cups milk
1/2 cup parmesan cheese (Grated)
salt and pepper
1/2 cup parsley (chopped)
10 slices baguette (grilled)

HANKY PANKY

A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.

Provided by Tia

Categories Appetizers and Snacks Meat and Poultry Beef

Time 15m

Yield 10

Number Of Ingredients 4

Hanky Panky image

Steps:

Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 1.9 g, Cholesterol 69.1 mg, Fat 19.8 g, Protein 16.2 g, SaturatedFat 9 g, Sodium 336.7 mg, Sugar 1.7 g

Ingredients

1 ½ pounds lean ground beef
1 (12 ounce) package sausage
1 teaspoon Worcestershire sauce
1 (8 ounce) package processed cheese

HANKY PANKIES

Make and share this Hanky Pankies recipe from Food.com.

Provided by Kristen in Chicago

Categories Spreads

Time 35m

Yield 30 serving(s)

Number Of Ingredients 4

Hanky Pankies image

Steps:

Brown and drain the sausage and beef.
Melt cheese and mix with meat.
Spread on small pieces of bread.
Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 126.1, Fat 9.9, SaturatedFat 4.5, Cholesterol 31, Sodium 371.6, Carbohydrate 1.8, Sugar 1.2, Protein 7.1

Ingredients

1 lb sausage
1 lb ground beef
1 lb Velveeta cheese
1 package rye bread (the small squares)

HANKY PANKIES

This is a recipe most kids love! Cook time does not include browning the meats. I don't recall how many servings I froze.

Provided by keen5

Categories Lunch/Snacks

Time 25m

Yield 2 party loaves

Number Of Ingredients 7

Hanky Pankies image

Steps:

Brown meats and drain.
Add all ingredients.
Stir until cheese is melted.
Spread on bread slices.
Freeze.
Bake frozen slices, as needed, at 400 degrees for 10 minutes.

Ingredients

1 1/2 lbs ground beef
1 lb pork sausage
1/2 teaspoon red pepper flakes, optional
1/2 teaspoon oregano
1/2 teaspoon garlic salt
1 lb Velveeta cheese
2 loaves miniature party rye rounds

KICKED UP HANKY PANKY

I devised this recipe, using Rotel Tomatoes, when I moved to Louisiana, and friends complained that my old recipe was too bland. You can use any strength Rotel you like, but keep in mind, the longer these are frozen the hotter they will get. I always have these in my freezer for unexpected company.

Provided by Deely

Categories Spreads

Time 45m

Yield 48 Appetizers, 16 serving(s)

Number Of Ingredients 6

Kicked up Hanky Panky image

Steps:

Brown hamburger, sausage and onion in a large skillet.
Drain well.
Add Velveeta Cheese, stir until melted.
Add well drained Rotel.
Mix Well.
Place Rye bread slices on two cookie sheets.
Top with a heaping TBL. of mixture.
Place cookie sheets in the freezer for an hour or two.
Remove from freezer and place Hanky Pankies in ziplock freezer bags.
When ready to use, take directly from freezer and bake at 350* for 10 to 15 minutes.

Nutrition Facts : Calories 214.3, Fat 15.6, SaturatedFat 7.4, Cholesterol 48.1, Sodium 846.4, Carbohydrate 5.1, Fiber 0.1, Sugar 2.7, Protein 13.1

Ingredients

1/2 lb hamburger
1 lb Italian sausage (I use sweet)
1/2 cup onion, chopped
1 lb Velveeta cheese
1 (10 1/2 ounce) can Rotel Tomatoes (well drained)
1 loaf rye cocktail bread

HANKY PANKY

Make and share this Hanky Panky recipe from Food.com.

Provided by JJBurns

Categories < 60 Mins

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 7

Hanky Panky image

Steps:

brown hamburger, sausage and onion.
Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
Let cool completely.
Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.

Ingredients

1 lb ground beef
1 lb hot pork sausage
1 small onion, finely diced
1 (16 ounce) package Velveeta cheese
cayenne pepper
red pepper flakes
1 loaf sliced rye cocktail bread

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MICHAEL SYMON'S HANKY PANKIES RECIPE - RECIPEZAZZ.COM

Web Dec 9, 2011 Step by Step Method Step 1 In a large skillet, saute the sausage until cooked through, about 5-10 minutes. Be sure to break up …
From recipezazz.com
5/5 (2)
Calories 646 per serving
Servings 5

In a large skillet, saute the sausage until cooked through, about 5-10 minutes. Be sure to break up any large chunks. When cooked drain and set aside reserving 2 tablespoons of the fat.
Whisk the flour into the reserved fat followed by the milk. Add the grated parmesan, parsley, cooked sausage, salt and pepper. Mix to combine.
Grill the slices of baguette, transfer to a sheet tray and spoon the sausage mixture on top. Place in the oven on broil until golden and bubbling, about 3 to 4 minutes. Remove from the oven and garnish with chopped parsley.

Hanky Pankies By Michael Symon Recipes

HANKY PANKIES

These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for dinner.

HANKY PANKIES BY MICHAEL SYMON

Home sick 2 weeks before Christmas and was watching Michael Symon make these on The Chew. I thought they sounded very good and very easy make!

HANKY PANKY

A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.

HANKY PANKIES

Make and share this Hanky Pankies recipe from Food.com.

HANKY PANKIES

This is a recipe most kids love! Cook time does not include browning the meats. I don't recall how many servings I froze.

KICKED UP HANKY PANKY

I devised this recipe, using Rotel Tomatoes, when I moved to Louisiana, and friends complained that my old recipe was too bland. You can use any strength Rotel you like, but keep in mind, the longer these are frozen the hotter they will get. I always have these in my freezer for unexpected company.

HANKY PANKY

Make and share this Hanky Panky recipe from Food.com.

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