CHERRY CHOCOLATE CHIP COOKIES
We run a cherry orchard, so I'm always dreaming up new cherry recipes. These cookies are among of my family's favorites.-Pamela Alexander, Prosser, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, soak cherries in hot water for at least 10 minutes., Meanwhile, in a large bowl, cream the shortening, butter and sugars until light and fluffy. Beat in the eggs, orange zest and vanilla. Combine the oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the chocolate chips and cherries with liquid., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 286 calories, Fat 11g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 148mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 2g fiber), Protein 4g protein.
CHERRY CHOCOLATE CHUNK COOKIES
I created these after a trip up north to Traverse City, Michigan's Cherry Festival. Wonderful with their dried cherries! A big hit wherever I take them!
Provided by Pat B.
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 2h
Yield 42
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Whisk together the flour, baking soda, and salt; set aside.
- Beat the unsalted butter, butter flavored shortening, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time; beat in the vanilla extract and almond extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the cherries, walnuts, pecans, and chocolate chunks, mixing just enough to evenly combine. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake in the preheated oven until browned around the edges, 11 to 13 minutes. Cool on cookie sheet for 2 minutes; remove cookies to a wire rack to cool completely.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 18.8 g, Cholesterol 14.7 mg, Fat 9.6 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 63.9 mg, Sugar 12.8 g
CHERRY CHOCOLATE CHIP COOKIES
Make and share this Cherry Chocolate Chip Cookies recipe from Food.com.
Provided by Recipe Junkie
Categories Dessert
Time 27m
Yield 42 cookies
Number Of Ingredients 15
Steps:
- In small bowl, soak cherries in hot water for at least 10 minutes.
- Do not discard water!
- In mixing bowl, cream shortening, butter and sugars until fluffy.
- Beat in eggs, orange peel and vanilla.
- Combine oats, flour soda, cinnamon and salt and gradually add to creamed mixture beating til combined.
- Stir in cherries and chips with water you soaked the cherries inches.
- Drop by rounded tablespoon fulls 2" apart onto ungreased cookie sheets.
- Bake at 350°F for 12-14 minutes or til edges are lightly browned.
- Cool 1 minute before removing from cookie sheets to wire rack.
Nutrition Facts : Calories 134.1, Fat 5.3, SaturatedFat 2.4, Cholesterol 14.4, Sodium 69.1, Carbohydrate 20.5, Fiber 1, Sugar 12.3, Protein 1.9
CHERRY JAM CHOCOLATE CHIP COOKIES
Make and share this Cherry Jam Chocolate Chip Cookies recipe from Food.com.
Provided by MowseConspiracy
Categories Dessert
Time 15m
Yield 30 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 325.
- Cream together butter, and sugars.
- Add the egg, vanilla, and cherry fruit spread and mix until well combined.
- In another bowl combine flour, baking soda, and salt.
- Slowly add the flour mixture to the butter mixture.
- Add the chip until well integrated.
- Drop onto a cookie sheep lined with parchment or if you don't have parchment, foil works. Bake between 8 - 15 minutes depending on the size of the cookies. The bottoms will be golden and the tops look underdone but they are done.
Nutrition Facts : Calories 116.2, Fat 6.4, SaturatedFat 3.9, Cholesterol 12.2, Sodium 122.7, Carbohydrate 14.6, Fiber 0.6, Sugar 7.7, Protein 1.1
CHOCOLATE CHIP CHERRY COOKIES
Make and share this Chocolate Chip Cherry Cookies recipe from Food.com.
Provided by Strawberry Bookworm
Categories Dessert
Time 50m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Cream butter, sugars and shortning.
- Blend in the egg and vanilla.
- Add in flour, baking soda and salt.
- Fold in the chocolate and cherries.
- Place rounded 2 inch balls of on a cookie sheet. Allow room for them to spread. Bake 8-10 minutes until lighty browned.
Nutrition Facts : Calories 117.8, Fat 6.2, SaturatedFat 2.9, Cholesterol 11.6, Sodium 81.9, Carbohydrate 15.3, Fiber 0.5, Sugar 10, Protein 1.1
CHOCOLATE COVERED CHERRY COOKIES II
These taste as good as they sound!
Provided by JAMIE CARPENTER
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Beat the butter and sugar together in a bowl. Add egg and vanilla and beat well. Add the flour, cocoa powder, salt, baking soda, and baking powder and stir until smooth. Roll the mixture into 1-inch balls about the size of a walnut (larger if desired). Place on ungreased cookie sheet. Press center of each ball with thumb.
- Drain cherries and reserve juice. Place a cherry in indentation of each cookie ball.
- In a saucepan, heat condensed milk and chocolate chips until chips are melted. Stir in 4 teaspoons of cherry juice. Spoon about 1 teaspoon of mixture over each cherry and spread to cover cherry. (More cherry juice may be added to keep frosting of spreading consistency.)
- Bake in preheated oven for 10 minutes.
Nutrition Facts : Calories 453 calories, Carbohydrate 71.1 g, Cholesterol 53.6 mg, Fat 18.8 g, Fiber 3.4 g, Protein 6 g, SaturatedFat 11.3 g, Sodium 218.9 mg, Sugar 41.9 g
CHOCOLATE CHIP-CHERRY CHUNK COOKIES
My grandmas and mom created this recipe with chocolate chips, cherries and spices, a combo of their favorite parts of different cookies. Then dad made ice cream to turn them into ice cream sandwiches. We'd eat these sandwiches in the summer heat, each bite cooling us as the ice cream melted down our arms. -Wade Rouse, Fennville, Michigan. For more info on author Wade Rouse, please visit www.ViolaShipman.com
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Cream butter, gradually adding sugars, until light and fluffy. Slowly beat in egg, vanilla and maple flavoring., In another bowl, sift together flour, baking cocoa, baking soda and salt. Gradually beat into creamed mixture just until moistened (do not overbeat). Stir in semisweet chocolate and white baking chips, dried cherries and coconut., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly. Bake until golden brown, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 92 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 49mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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