Happy Apple Zucchini Muffins Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
• Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined. Fold zucchini and apple into batter and spoon into the prepared muffin cups.
• Bake in the preheated oven until until muffins spring back after pressing the top, about 25 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
• Sift flour, oat bran, baking soda, baking powder, and cinnamon together in a large bowl; set aside. Beat eggs for 1 minute, then beat in yogurt, brown sugar, and vanilla extract. Stir flour mixture into egg mixture until batter is just blended. Fold apples, zucchini, and carrot into batter until evenly distributed. Spoon batter into prepared muffin cups, filling cups about 2/3 full.
• Bake in preheated oven for 15 minutes and rotate muffin cups 180 degrees. Continue baking until a toothpick inserted into the center comes out clean, about 10 more minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Steps:

• 1. Preheat oven to 350 degrees. These are "regular" size muffins (not large or mini) and cooking time is based on this size muffin. Line muffin pans with paper liners. Or you cans spray pans with baking spray. Not sure it's necessary but I sprayed the paper liners. NOTE: this batch made 16 muffins
• 2. Grate zucchini and apples; set aside. Melt butter; set aside.
• 3. In a large bowl, combine sugar, eggs and vanilla; stir in zucchini, apples and melted butter.
• 4. In another bowl, mix the dry ingredients together.
• 5. Stir dry ingredients into the wet ingredients. Add raisins and walnuts.
• 6. Spoon batter into muffin tins, filling to the rim.
• 7. Bake 20 to 25 minutes or until done. Test at 20 minutes with wooden toothpick or cake tester.
• 8. Remove from oven and cool. However, they are pretty yummy still warm. Enjoy!