THE PERFECT BOILED EGGS
Steps:
- Put the eggs in a large pot with a lid. Pour cool water over the eggs until fully submerged and add the baking soda to the water. Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.
- Prepare a bowl of ice water. Transfer the cooked eggs to the ice water to cool completely before peeling.
HOW TO MAKE PERFECT HARD-BOILED EGGS
Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 dozen
Number Of Ingredients 1
Steps:
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
- Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.
HOW TO MAKE PERFECT HARD BOILED EGGS
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
HARD BOILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 1 dozen eggs
Number Of Ingredients 1
Steps:
- Place your eggs in a pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from the heat and set aside 8 to 10 minutes. Drain, cool in ice water and peel.
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 4 to 5 minutes. Drain, cool in ice water and peel.
- Bring a pot of water to a boil over high heat. Reduce the heat to low, then add your eggs and cook 7 to 8 minutes. Drain, cool in ice water and peel.
HARD-BOILED EGGS FLORENTINE
Categories Dairy Egg Leafy Green Brunch Quick & Easy Lunch Spinach Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 brunch or lunch main-course servings
Number Of Ingredients 9
Steps:
- Cook spinach according to package directions.
- Cover eggs with cold water by 1 inch in a 2-quart heavy saucepan and bring to a rolling boil, partially covered. Reduce heat to low and cook, covered, 30 seconds. Remove from heat and let stand, covered, 15 minutes. Transfer eggs with a slotted spoon to a bowl of ice and cold water and cool 1 minute. Peel eggs and quarter lengthwise.
- While eggs are standing, cook onion in oil in a 12-inch heavy skillet over moderately high heat, stirring occasionally, until softened and browned, about 8 minutes. Add half-and-half, thyme, and nutmeg and briskly simmer, stirring occasionally, until liquid is reduced by one third and slightly thickened, 2 to 3 minutes. Add spinach, salt, and pepper and simmer, stirring occasionally, until spinach is heated through, about 2 minutes.
- Transfer spinach mixture to a serving dish, then top with eggs and season with salt and pepper.
EGGS FLORENTINE
This is a basic and elegant recipe for eggs Florentine. Make sure not to overcook it!
Provided by Kel Kel
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is fragrant, about 1 minute. Add spinach to mushroom mixture and cook until spinach is wilted, 2 to 3 minutes.
- Stir eggs into mushroom-spinach mixture; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture and cook until cream cheese starts to soften, about 5 minutes.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 4.1 g, Cholesterol 408.3 mg, Fat 22.9 g, Fiber 1.2 g, Protein 15.7 g, SaturatedFat 11.2 g, Sodium 276 mg, Sugar 1.3 g
More about "hard boiled eggs florentine recipes"
EGGS FLORENTINE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (11)Calories 477 per servingCategory Breakfast
- Heat water. Fill the pot with about 3 inches of water. Heat the water until it starts to steam and bubble (just before boiling point).
- In a large skillet, melt the butter over low heat. Once melted, pour in the heavy cream, and let the mixture simmer for a couple minutes until is starts to thicken slightly.
- Toast the english muffin and lightly butter it. Layer spinach on top of the english muffin and place egg on top of spinach. Top with hollandaise sauce.
BEST EGGS FLORENTINE RECIPE - HOW TO MAKE EGGS …
From food52.com
20 RECIPES TO MAKE WITH HARD-BOILED EGGS - SOUTHERN …
From southernliving.com
EASY EGGS FLORENTINE – LEITE'S CULINARIA
From leitesculinaria.com
35 RECIPES TO MAKE WITH HARD-BOILED EGGS | BON APPéTIT
From bonappetit.com
CLASSIC EGGS FLORENTINE RECIPE MADE EASY - THE SPRUCE EATS
From thespruceeats.com
EGGS WITH CHEESE AND SPINACH SAUCE | RECIPES | DELIA …
From deliaonline.com
HOW TO MAKE PERFECT HARD BOILED EGGS - SIMPLY RECIPES
From simplyrecipes.com
FLORENTINE EGGS WITH SPINACH - BY ANDREA JANSSEN
From byandreajanssen.com
Estimated Reading Time 7 mins
SOUTHERN DEVILED EGGS RECIPE - GONNA WANT SECONDS
From gonnawantseconds.com
16 RECIPES TO USE UP THOSE LEFTOVER HARD BOILED EGGS - YAHOO …
From news.yahoo.com
RECIPES USING HARD BOILED EGGS (ITLOG) - YUMMY.PH
From yummy.ph
EASY AIR FRYER HARD BOILED EGGS RECIPE - KARA CREATES
From karacreates.com
BEST EGGS FLORENTINE RECIPE - HOW TO MAKE EGGS FLORENTINE
From thepioneerwoman.com
20 RECIPES THAT WILL USE UP ANY LEFTOVER HARD-BOILED EGGS
From thepioneerwoman.com
AVOID OLD EGGS WHEN HARD-COOKING | COOK'S ILLUSTRATED
From americastestkitchen.com
AIR FRYER HARD BOILED EGGS - HOW TO COOK EGGS IN AIR FRYER - PARADE
From parade.com
EGGS FLORENTINE WITH HOMEMADE HOLLANDAISE RECIPE
From countryliving.com
GIADA DE LAURENTIIS' EGGS FLORENTINE | GIADA AT HOME - YOUTUBE
From youtube.com
20 RECIPES THAT USE UP HARD-BOILED EGGS | KITCHN
From thekitchn.com
OUR FAVORITE RECIPES THAT USE HARD-BOILED EGGS
From marthastewart.com
EGGS FLORENTINE – LEITE'S CULINARIA
From leitesculinaria.com
HOW DO OVEN-COOKED HARD BOILED EGGS COMPARE TO TRADITIONALLY …
From thedailymeal.com
HOW TO MAKE PERFECT HARD BOILED EGGS EVERY TIME
From everydayshortcuts.com
30+ EASY HARD BOILED EGGS RECIPES - HOW TO MAKE HARD BOILED …
From delish.com
HARD BOILED EGGS RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
You'll also love