Harvest Apple Chutney Recipes
APPLE CHUTNEY
Provided by Ina Garten
Categories condiment
Time 1h15m
Yield makes about 3 cups
Number Of Ingredients 10
Steps:
- Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
- Set aside to cool and store covered in the refrigerator for up to 2 weeks.
CLASSIC APPLE CHUTNEY
Serve this classic chutney with roast crackling pork for a change from apple sauce
Provided by Good Food team
Categories Buffet, Condiment, Dinner, Lunch, Snack, Supper
Time 1h5m
Yield Makes about 1 litres/1¾ pints
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.
Nutrition Facts : Calories 123 calories, Fat 1 grams fat, Carbohydrate 32 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.17 milligram of sodium
CONTEST-WINNING WINTER FRUIT CHUTNEY
The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a consistent blue-ribbon winner at fairs, it's a natural way to capture the best of autumn's harvest in a jar.
Provided by Taste of Home
Time 40m
Yield 4 half-pints.
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine the first nine ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; cover and simmer for 15 minutes. , Stir in the brown sugar, pears, cranberries, apple and currants. Return to a boil. Reduce heat; simmer, uncovered, for 1 hour or until fruit is tender and mixture has thickened., Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.
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10 WAYS TO USE RIPE & UNRIPE WINDFALL APPLES - RURAL SPROUT
From ruralsprout.com
Estimated Reading Time 8 mins
- To Make Apple Pectin. These unripe windfall apples are rich in natural pectin. They can be used to make a natural pectin for use in making jams and jellies from fruits that would usually require the addition of pectin bought from the store.
- To Make Apple Jams & Jellies. You could also consider bypassing this stage, and simply adding small quantities of chopped up, unripe windfall apples to your jams and jellies.
- To Make Apple Chutneys. You could also consider including unripe windfall apples in a home-made chutney. The tart taste of unripe apples can be a good combination with the other strong flavours in a chutney.
- To Make Apple Cider Vinegar (For Non-Culinary Uses) While it might not make the most delectable of apple cider vinegars, one other easy way to make use of unripe windfall apples is to make ACV for non-culinary uses.
- As Supplemental Feed For Livestock. You may also simply be able to toss unripe windfalls to your livestock, such as pigs. They can also be fed in moderation to horses and other animals.
- To Bake an Apple Pie, Crumble or Turnover. Baked apples are delicious, whether you use them as a dessert on their own, or turn them into a range of yummy pies and puddings.
- To Make Windfall Apple Butter. Another easy way to use up cooking or eating apples that have fallen from your trees is to use them to make a delicious apple butter.
- To Make Dried Windfall Apple Slices. Even slightly underripe apples can be delicious when dried. You can dry apple slices in your oven, in a dehydrator, or in the sunshine to make a zingy snack that can be enjoyed guilt-free throughout the day.
- To Make Fruit Leathers. Fruit leathers are a healthier home-made equivalent to the fruit roll ups that kids enjoy. To make this, simply sweeten stewed apples and then spread them on a tray and slowly partially dehydrate the mixture in your oven until it forms a thin, sticky layer that can be rolled up in wax paper.
- To Make Apple Juice/ Fresh Cider. While you might not want to use windfalls for juice that you intend to use in canning and store for a long while, or for making hard cider, you could use excess windfall apples to make a juice for your refrigerator.
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