Fruit And Fiber Breakfast Cookies Recipes

Steps:

• 1. Preheat oven to 350°. Stir together the first 7 ingredients and set aside.
• 2. In a mixing bowl, combine, the sugar, coconut oil, vanilla, and egg substitute. Mix until combined. Stir in the dried fruits.
• 3. Stir in the flour mixture until moist and completely combined (will be sticky). Stir in ground walnuts.
• 4. Drop by teaspoon on sprayed cookie sheets and slightly flatten.
• 5. Bake 10 - 12 minutes or until bottoms just start to brown.
• 6. Store in airtight container.

Steps:

• Preheat oven to 350°F.
• Crush cereal, and place in a medium-sized mixing bowl. Add oatmeal, wheat germ, and cinnamon; set aside.
• In a medium mixing bowl, combine yogurt, applesauce, vanilla, honey, beaten egg, and skim milk powder: mix well to combine.
• Add baking soda and baking powder to the yogurt mixture. Mix well.
• Gradually add the cereal and oatmeal mixture to the yogurt mixture and stir well.
• Add raisins and mix to combine.
• Scoop a heaping tablespoon of the batter and roll it into a ball. Place onto a non-stick cookie sheet, or lined with baking parchment, and lightly flatten.
• Bake at 350°F for 15-18 minutes. Makes 24 cookies.

Steps:

• Preheat oven to 325 degrees.
• In a large mixing bowl or mixer, mix together all the ingredients.
• Using a large cookie scoop, drop 12 scoops of dough onto a parchment-lined baking sheet. Flatted the cookie slightly with your hand (they won't flatten while they bake).
• Bake for 15 minutes, until cookies start to brown on the bottom and edges.