Cheddars New Orleans Pasta With Alfredo Sauce Recipes
NEW ORLEANS PASTA
This is a Copy Cat recipe for Cheddar's New Orleans Pasta. It is a favorite dish ordered from Cheddar's. I listed the name of ingredients we used for this particular recipe. Yummy!
Provided by Jo Ann Duren
Categories Seafood
Number Of Ingredients 12
Steps:
- 1. Place margarine on grill, add onions, peppers and Jambalaya seasoning and saute for one minute, Add diced chicken and saute three minutes until almost cooked.
- 2. Add sausage. Cook, mixing often with spatula until chicken has reached 165 degrees internally.
- 3. Add shrimp and cook for 2 more minutes. Cover to stay warm.
- 4. Mix garlic powder, Tony Chachere's Creole Seasoning and red pepper and 8 ounces prepared alfredo for the Cajun Sauce.
- 5. Place all ingredients in large bowl and mix thoroughly. Divide mixture into four large bowls then add blackened shrimp.
- 6. Garnish with 1 Tablespoon chopped parsley and 1 Tablespoon fine Parmesan cheese. You can add cayenne pepper to spice it up.
- 7. Serve with garlic Bread.
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