Hawaiian Delight Dessert Recipes

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LUBY'S CAFETERIA HAWAIIAN DELIGHT PIE

This is one of their "most requested recipes". Be sure to thoroughly drain pineapple in a wire strainer BEFORE measuring.

Provided by Miss Annie

Categories     Pie

Time 1h5m

Yield 1 9-inch pie

Number Of Ingredients 9



Luby's Cafeteria Hawaiian Delight Pie image

Steps:

  • Preheat oven to 350ºF.
  • In medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended.
  • Add drained pineapple, coconut, and vanilla, mixing well. Pour into pie shell.
  • Bake 45 minutes, or until wooden pick inserted in center comes out "almost" clean (filling will be very moist).

1/3 cup butter or 1/3 cup margarine, melted
1 1/2 cups sugar, granulated
3 extra large eggs
2 tablespoons all-purpose flour
2 tablespoons cornmeal
1 1/4 cups crushed pineapple, canned, drained
1 1/4 cups flaked coconut
1 teaspoon vanilla
1 (9 inch) pie crusts, unbaked (your favorite)

HAWAIIAN DESSERT

Chilled, fluffy, Hawaiian desserts like this one are a satisfying way to finish off a big meal. I got the recipe from a woman I happened to meet in a department store one day. Leftovers taste just as good the next day, and this dessert also can be frozen. - Eunice Stoen, Decorah, Iowa

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 24 servings.

Number Of Ingredients 8



Hawaiian Dessert image

Steps:

  • Mix cake batter according to package directions. Pour into two greased 13-in. x 9-in. baking pans. Bake at 350° for 15 minutes or until the cakes test done. Cool completely. , In a large bowl, combine pudding mixes, milk and coconut extract; beat for 2 minutes. Add the cream cheese and beat well. Stir in pineapple. , Spread over the cooled cakes. Top with whipped cream; sprinkle with coconut. Chill for at least 2 hours.

Nutrition Facts :

1 package yellow cake mix (regular size)
3 packages (3.4 ounces each) instant vanilla pudding mix
4 cups cold whole milk
1-1/2 teaspoons coconut extract
1 package (8 ounces) cream cheese, softened
1 can (20 ounces) crushed pineapple, well drained
2 cups heavy whipping cream, whipped and sweetened
2 cups sweetened shredded coconut, toasted

HAWAIIAN DELIGHT DESSERT

This is a very light dessert & it's great for parties --Great for those big barbecues! Its kinda like a Jello dessert--there's always room for this!

Provided by Poker

Categories     Pie

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 9



Hawaiian Delight Dessert image

Steps:

  • FOR CRUST: Combine crumbs and butter in medium bowl; mix well.
  • Press crumb mixture onto bottom of 12x8-inch baking dish.
  • FOR FILLING: Prepare pudding mix in large bowl according to package directions using 3 cups milk.
  • Stir in coconut and rum extract.
  • Arrange banana slices over crust.
  • Spoon pudding mixture over bananas to cover completely.
  • In medium bowl, combine pineapple and whipped topping; spread over pudding mixture.
  • Refrigerate at least 30 minutes or up to 2 hours before serving.

Nutrition Facts : Calories 317.1, Fat 18.4, SaturatedFat 13.5, Cholesterol 28.9, Sodium 334.8, Carbohydrate 37.7, Fiber 2, Sugar 27.6, Protein 3.2

2 cups cinnamon graham cracker crumbs (about fourteen 5x2 1/2-inch crackers)
1/2 cup butter or 1/2 cup margarine, melted
2 (3 1/2 ounce) packages instant banana pudding mix
3 cups of cold milk
3/4 cup shredded coconut
1/2 teaspoon rum extract
3 ripe bananas, sliced
1 (20 ounce) can crushed pineapple, well drained
1 (8 ounce) container frozen whipped topping, thawed

HAWAIIAN TROPICAL DELIGHT

Make and share this Hawaiian Tropical Delight recipe from Food.com.

Provided by looneytunesfan

Categories     Pineapple

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 6



Hawaiian Tropical Delight image

Steps:

  • In a bowl, combine mandarin orange sections, pineapple chunks, banana, coconut, marshmallows, and whipped cream. Cover and chill for several hours or overnight.

Nutrition Facts : Calories 256.3, Fat 10.4, SaturatedFat 8.2, Cholesterol 11.4, Sodium 39, Carbohydrate 42.8, Fiber 3.5, Sugar 33.1, Protein 2.4

1 (11 ounce) can mandarin orange sections, drained
1 (8 ounce) can pineapple chunks, drained
1 medium banana, sliced
1/2 cup coconut
1 cup miniature marshmallow
1 cup whipped cream

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