Hawaiian Meatloaf Milalanis Style Recipes
FAVORITE HAWAIIAN MEATLOAF
So I have a new item on my stockpile list: Crushed Pineapple. That way, I can make this any time I want. Because I will be making it often. I'm always trying out new recipes and mix-n-match concepts with the food that I have on hand and what's on sale at the grocery store. We have a very small "regular rotation" of recipes because of this...but this meatloaf is being added to the regular rotation. I'm so glad that I doubled this recipe...I doubled it so that I could make a regular loaf pan of meatloaf, and muffin tin meatloaves as well. Huge. Huge. Huge hit! The leftovers went into the freezer and made for quick and easy lunches. Below you'll find the doubled recipe...cut it all in half if you just wish to make 1 meal's worth. (But I highly recommend making extra to freeze!) (NOTE: I tagged this recipe as Gluten Free...just sub the regular bread crumbs for gluten free bread crumbs.)
Provided by ElizabethKnicely
Categories Meatballs
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- In a large mixing bowl, combine the ground beef, eggs, drained pineapple, bread crumbs, salt, and pepper. Add half of the mixture to a 9 x 5-inch loaf pan, and the other half divided into 12 muffin tins. (Or put the other half into another 9 x 5-inch loaf pan.).
- Bake in the preheated oven for 1 hour.
- Meanwhile, whisk together 1/2 cup of the reserved pineapple juice with the ketchup and brown sugar. After 1 hour of cooking, pour the sauce over the top of the meatloaf and mini-loaves and bake for another 10-15 minutes.
- Prepare preferred side dishes.
- Serve Hawaiina Meatloaf with sides.
- TO FREEZE: Let come to room temperature, slice into meal size slices, and then place into plastic freezer baggies and place flat into the freezer. Reheat in the microwave when you wish to serve again.
HAWAIIAN MEATLOAF, MILALANI'S STYLE
Make and share this Hawaiian Meatloaf, Milalani's Style recipe from Food.com.
Provided by Laurawombat Garcia
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Chop onion and garlic to desired size and mix with all ingredients except oats and bbq sauce with your hands. It is helpful if you let the meat rest from the refrigerator before you start.
- Add 1/2 sauce and oats and continue to mix well.
- Form your loaf and put the remaining sauce on top and sides. Bake about 40 minutes.
- For different tastes, use different sauces and peppers. Your favorite gravy will also give you a great Meatloaf Hawaiian as leftovers. Mahalo.
Nutrition Facts : Calories 545.1, Fat 29.8, SaturatedFat 11.1, Cholesterol 170.7, Sodium 458.1, Carbohydrate 28.2, Fiber 3.7, Sugar 3.6, Protein 39.2
GLAZED HAWAIIAN MEATLOAF
Pineapple and fresh ginger add a lovely tropical flavor. The orange flavored Teriyaki glaze makes the perfect topping. I prefer to substitute ground pork for the chicken. For the meatball version check out the recipe for Hawaiian Meatballs. Recipe from "Sam Choy's Island Flavors".
Provided by Lorac
Categories Chicken
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Meatloaf: Preheat oven to 350°F.
- Combine all meat loaf ingredients.
- Place mixture in a loaf pan and bake 55 minutes.
- Pour off any grease, top with 1/4 cup glaze and bake 5 minutes.
- Let sit 5-10 minutes before slicing and serve with remaining glaze.
- Glaze: Combine cornstarch and water.
- Add remaining ingredients to a small sauce pan and bring to a boil.
- Add the cornstarch mixture and stir until thickened.
Nutrition Facts : Calories 469.8, Fat 17.9, SaturatedFat 6.6, Cholesterol 169.6, Sodium 1456.5, Carbohydrate 37.8, Fiber 2.2, Sugar 13.9, Protein 37.5
BOB'S HAWAIIAN/KOREAN BBQ STYLE MEATLOAF
This is a play on an entree I used to eat in Hawaii called Meat Juhn, a typical Korean BBQ dish. It's a typical Meatloaf recipe with a bit of a twist.
Provided by graftonr
Categories One Dish Meal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Mix first 10 ingredients together (Meat with spices). Bake in loaf pan at 350 degrees for 90 minutes.
- Remove loaf from pan and allow to cool. After it's cool, slice into narrow portions.
- Place flour into bowl.
- Mix in a seperate bowl the eggs, soy sauce, sesame seeds, and ginger.
- Heat oil in pan to medium high - high heat.
- Dip slices of meatloaf first into flour, then into egg mixture, and then onto pan with oil. Allow egg to cook, flip, and then set aside.
- This is a great meal alone, or as a sandwich with Mayo. I hope you enjoy. :-).
Nutrition Facts : Calories 683.3, Fat 39.9, SaturatedFat 12.9, Cholesterol 363.2, Sodium 2205.5, Carbohydrate 21.4, Fiber 2, Sugar 1.5, Protein 56.8
HAWAIIAN MEATLOAF
This is a recipe I concocted, using Spam and pineapple, two very common ingredients in Hawaii. Spam is a very popular food group, hehehe, in Hawaii!
Provided by pammyowl
Categories Meatloaf
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- Pulse the spam in a food processor, do the same with the onion. Mix the rest of the ingredients, except the BBQ sauce.
- Prepare a 9x13: pan by lining it with foil.
- Form the mixture into a loaf, then place it into the pan. Top with the BBQ sauce.
- Bake for 1 hour.
Nutrition Facts : Calories 462.3, Fat 28.2, SaturatedFat 10.4, Cholesterol 121.6, Sodium 1146, Carbohydrate 27.5, Fiber 1.9, Sugar 14.6, Protein 24.4
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