HOT DOGS IN TOAST
This is a yummy lunch that I came up with one day when I had limited food in the house, and was really hungry!
Provided by Dessertyummy
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Boil hot dog (if frozen, must be defrosted in microwave first) for 5 minutes.
- Toast bread while hot dog is boiling.
- Put bread slice on a plate and place slice of American cheese on it.
- Once hot dog is ready, place hot dog on top of cheese on bread, and fold the bread around the hot dog.
- Put ketchup (or mustard) on top of hot dog.
- Enjoy!
Nutrition Facts : Calories 285.4, Fat 19.3, SaturatedFat 8.7, Cholesterol 37.5, Sodium 888.6, Carbohydrate 16.2, Fiber 0.6, Sugar 2.6, Protein 11.2
SPLIT HOT DOGS WITH BUTTER-TOASTED BUNS AND HOMEMADE TOPPINGS
Steps:
- For the honey mustard: Whisk together the mustard, honey and vinegar in a medium mixing bowl.
- For the relish: In a medium bowl, whisk together the crema and Sriracha. Gently stir in the avocado with a rubber spatula.
- For the slaw: Place the carrots, parsley, dill and cabbage in a large mixing bowl. In a small bowl, whisk together the mayonnaise, buttermilk, lemon juice, mustard and onion powder. Season with salt and pepper, and then add the dressing to the cabbage mixture. Toss to coat.
- For the hot dogs: Preheat a grill over medium heat.
- Halve the hot dogs lengthwise, making sure to not slice all the way through. Place the hot dogs cut-side down and grill until browned and slightly charred, about 4 minutes per side.
- Brush the melted butter on the inside of the buns. Grill the buns buttered-side down until lightly browned, 2 to 3 minutes.
- Place the hot dogs in the toasted buns and serve with the honey mustard, relish and slaw.
TOASTY DOGS
As a college student, my friend used to make these in the dorm. Then she used to make them for my kids. Not bad, I say!
Provided by GinnyP
Categories Lunch/Snacks
Time 5m
Yield 2 Toasty Dogs
Number Of Ingredients 5
Steps:
- Top each slice of bread with a slice of cheese and a hotdog.
- Fold over, and secure each with a toothpick.
- Spread butter on the outside of the bread slices.
- Toast in toaster oven until golden brown.
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