Hawaiian Tuna Sandwich Recipes

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KING'S HAWAIIAN TUNA MELT SUPREME

As far as tuna melts go, this one is pretty amazing. It may be a bit messy, but it's very tasty. The base of the sandwich is sweet Hawaiian bread cut into thick slices and buttered. We liked the tuna salad itself - it has many textures and flavors. When it cooks, the melted cheese holds everything in. This seems very fancy,...

Provided by Family Favorites

Categories     Sandwiches

Time 20m

Number Of Ingredients 16



King's Hawaiian Tuna Melt Supreme image

Steps:

  • 1. Place all of the tuna salad ingredients in a medium bowl.
  • 2. Mix and set aside. (Can be made up ahead for flavors to blend.)
  • 3. Slice round loaf of King's Hawaiian Bread to desired thickness. (Enough filling to make 2 large sandwiches or 4 small.)
  • 4. Assemble the sandwich. Layer as follows: Take one piece of bread and place a slice of cheese on top.
  • 5. Next, the sliced tomato.
  • 6. Then the tuna salad.
  • 7. Top the tuna with another slice of cheese.
  • 8. Then top with the second slice of bread. Butter both sides of bread generously.
  • 9. Place in a skillet on medium heat.
  • 10. Grill (fry) until golden brown.
  • 11. Serve with sweet potato fries or chips and pickle slices.
  • 12. (Use any leftover sliced, round sweet Hawaiian bread to make the best french toast you've ever had the next morning!)

1 round loaf King's Hawaiian bread, sliced to desired thickness
8 slice deli American or cheddar cheese
1 large tomato, sliced
butter
TUNA SALAD
2 can(s) tuna, drained (6 oz each)
1 small stalk celery, chopped
1/2 small onion, chopped
1/2 c mayonnaise or salad dressing, your choice
1 tsp fresh lemon juice, optional
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp dill weed
1/4 c finely grated carrot, optional
1 Tbsp finely chopped green pepper, optional
sometimes I add a little crushed pineapple too (a few spoonfuls) if I have any on hand. Blends beautifully with the bread. Just decrease the mayo by a few spoonfuls. If using, omit fresh lemon juice.

HAWAIIAN TUNA SALAD

I developed this recipe when I had a catering business. Was great for bridal and baby showers. Was also a great way to get my children to eat tunafish, especially with the apple and pineapple adding some sweetness to the tuna

Provided by wanda black

Categories     Tuna Salads

Time 30m

Number Of Ingredients 11



Hawaiian Tuna Salad image

Steps:

  • 1. combine mayonnaise and sourcream, add salt and pepper. mix well till creamy
  • 2. add remaining ingredients and chill well
  • 3. serve with crackers, or dipping chips or cocktail rye and pumpernickle bread

2 small can(s) white albacore tuna
1 medium carrot, peeled and shredded
1/2 c crushed pineapple drained well
1 stalk(s) celery diced
1/2 red onion diced small
1/2 c chopped walnuts
1/4 c shredded coconut, toasted
1 small red delicious apple chopped
1/4 c mayonnaise
1/4 c sour cream
to taste salt and pepper

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