Hawaiian Waffles Recipes

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Whisk eggs together in a large bowl until fluffy. Mix in 2 cups milk, vegetable oil, and vanilla extract until combined.
• Combine 2 cups flour, sugar, cinnamon, nutmeg, baking powder, and salt in a separate bowl. Slowly pour flour mixture into egg mixture, stirring as you pour. Mix until few to no lumps remain, being careful not to overmix. Add more flour if batter is too thin, or more milk if batter is too sticky or thick.
• Ladle some of the batter onto the preheated waffle iron. Cook until waffle is golden brown and the iron stops steaming, 2 to 5 minutes. Repeat with remaining batter.

Steps:

• Preheat a lightly greased waffle iron.
• In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.
• In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.
• Pour the mixture into the prepared waffle iron, and cook until golden brown.

Steps:

• Sift together dry ingredients.
• Set aside.
• Mix together beaten egg yolk, sour cream, coconut milk, melted butter, and chopped pineapple with some juice.
• Add to flour mixture, mixing well.
• Fold in gently whipped egg whites, and pour into heated and lightly oiled waffle iron.
• Cook until golden brown.
• Serve with sliced banana (optional) and pure maple syrup.

Steps:

• Preheat a lightly greased waffle iron. In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt. In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites. Pour the mixture into the prepared waffle iron, and cook until golden brown.