VANILLA CRESCENTS WITH NUTELLA® HAZELNUT SPREAD
From the Balkans to the great plain of Central Europe, you may find these traditional Christmas cookies in the shape of a crescent moon. Easy to make, these cookies become even yummier after 2 to 3 days--but only for those who can resist long enough! Bake them along with your children and let them dip half into softened Nutella® hazelnut spread!
Provided by Nutella® hazelnut spread
Categories Trusted Brands: Recipes and Tips
Time 1h40m
Yield 16
Number Of Ingredients 6
Steps:
- Split the vanilla bean lengthwise with a knife; scrape out seeds or use 2 teaspoons vanilla extract if desired.
- In a large bowl, combine butter, sugar and vanilla seeds/extract; stir in flour and almond flour until dough comes together. Cover with plastic wrap; refrigerate for 30 minutes.
- Preheat oven to 350 degrees F. Take small amount of dough and roll into crescent shape; place on parchment paper-lined baking sheet.
- Repeat with remaining dough to make 16 cookies.
- Bake on center rack for about 15 minutes or until lightly golden. Remove from oven; let cool completely on baking sheet.
- Meanwhile, scoop Nutella® hazelnut spread into a small bowl set over small pan of boiling water; let stand for about 5 minutes or until softened. Dip half of each cookie into Nutella® hazelnut spread; let stand for about 20 minutes or until cool.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 18.1 g, Cholesterol 15.3 mg, Fat 10.8 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 5.1 g, Sodium 46.1 mg, Sugar 10.3 g
HAZELNUT COOKIES
These are perfect to make if you want something simple and sweet but still need an excuse for why it's healthier.
Provided by Sierra
Categories Desserts Cookies Nut Cookie Recipes Hazelnut
Time 35m
Yield 40
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cream butter, white sugar, and brown sugar together in a large bowl using an electric mixer. Add egg and vanilla extract and beat until well combined. Mix flour, baking powder, and salt in a separate bowl and mix into egg mixture until just combined. Fold in chopped hazelnuts.
- Use a tablespoon to cut off little portions of dough; roll them into balls. Place on the prepared baking sheet with room in between.
- Bake in the preheated oven until lightly browned, 10 to 20 minutes.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 10.3 g, Cholesterol 16.9 mg, Fat 5.8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 76.6 mg, Sugar 5.3 g
HAZELNUT COOKIES
Provided by Moira Hodgson
Categories dessert
Time 30m
Yield About 30 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place the hazelnuts in a food processor and grind coarsely. Reserve 1/4 cup of the hazelnuts. Grind the remaining nuts fine and add the oil. Blend the mixture thoroughly into a hazelnut butter. Set aside.
- Cream the butter and sugars together until light and fluffy (this can be done in the washed food processor or with an electric mixer in a bowl). Beat in the hazelnut butter, the egg and the vanilla. Mix thoroughly.
- Sift the flour and add with the baking soda and the salt. Mix thoroughly and add the reserved hazelnuts. Using a teaspoon, form the dough into balls and arrange them 2 inches apart on baking sheets that have been greased or lined with parchment paper. Using the prongs of a fork that have been dipped into flour to prevent sticking, flatten the balls into 1 1/2 inch rounds (Tip: If you want a clearly visible criss-cross design on the cookies, chill dough for 30 minutes before doing so).
- Bake in the middle of the oven for 8-to-9 minutes or until the cookies are golden. Cool on racks. The cookies will keep for about a week in a sealed jar.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 5 grams, Carbohydrate 10 grams, Fat 7 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 34 milligrams, Sugar 6 grams, TransFat 0 grams
More about "hazelnut crescent cookies recipes"
HAZELNUT CRESCENTS RECIPE | LAND O’LAKES
From landolakes.com
Servings 60Total Time 3 hrsCategory Shaped, Cookie, HazelnutCalories 80 per serving
ALMOND OR HAZELNUT CRESCENT COOKIES | AMERICA'S TEST …
From americastestkitchen.com
5/5 (2)Category Desserts or Baked Goods, Make Ahead, CookiesServings 48Calories 5198 per serving
EASY WALNUT CRESCENT COOKIES- AMEE'S SAVORY DISH
From ameessavorydish.com
4.8/5 (5)Total Time 45 minsCategory DessertCalories 83 per serving
NUTTY HAZELNUT CRESCENT COOKIES | BAKE OR BREAK
From bakeorbreak.com
Servings 48Estimated Reading Time 7 minsCategory CookiesTotal Time 35 mins
COFFEE-HAZELNUT CRESCENTS | ITALY MAGAZINE
From italymagazine.com
VANILLEKIPFERL (GERMAN VANILLA CRESCENT COOKIES) - PLATED CRAVINGS
From platedcravings.com
GERMAN HAZELNUT COOKIES - INTERNATIONAL DESSERTS BLOG
From internationaldessertsblog.com
ITALIAN HAZELNUT COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
NIGEL SLATER’S RECIPES FOR HAZELNUT MERINGUES WITH CHOCOLATE AND ...
From theguardian.com
GERMAN ALMOND CRESCENT COOKIE RECIPE - THE SPRUCE …
From thespruceeats.com
WALNUT CRESCENTS RECIPE - NADINE LEVY REDZEPI - FOOD …
From foodandwine.com
HAZELNUT CRESCENTS (VANILKOVE ROHLICKY) - JULIA RECIPES
From juliarecipes.com
HAZELNUT AND ALMOND CRESCENTS – SWEET AND SAVOURY …
From sweetandsavourypursuits.com
HOW TO MAKE HAZELNUT CRESCENT COOKIES- HAZELNUT CRESCENT …
From alessandrasfoodislove.com
HAZELNUT CRESCENT COOKIE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
NUSSECKEN CHOCOLATE HAZELNUT BAR COOKIES - THE …
From thedeliciouscrescent.com
GERMAN HAZELNUT COOKIES WITH HAZELNUT FLOUR
From cinnamonandcoriander.com
POLISH VANILLA HAZELNUT CRESCENT COOKIES (CIASTECZKA WANILIOWE); …
From thespicedlife.com
AUSTRIAN VANILLA CRESCENT COOKIES - DELIGHT FUEL
From delight-fuel.com
BEST PECAN CRESCENT COOKIES RECIPE - HOW TO MAKE PECAN …
From thepioneerwoman.com
You'll also love
Related Search