KOOL-AID POPCORN
Planning a Halloween dessert menu? Remember: It's not complete until you put a big bowl of this sweet and colorful KOOL-AID Popcorn on it!
Provided by My Food and Family
Categories Halloween Desserts
Time 55m
Yield 12 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 225ºF.
- Spread popcorn evenly onto bottom of 15x10x1-inch pan.
- Bring sugar, corn syrup and butter to boil in medium saucepan on medium-high heat; cook 3 min., stirring frequently. Remove from heat. Add drink mix and baking soda; mix well. Pour over popcorn; stir gently to evenly coat popcorn.
- Bake 10 min. Remove from oven; stir. Repeat 3 times for a total baking time of 40 min.
- Spread onto large sheet of waxed paper sprayed with cooking spray; cool completely. Break into pieces.
Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 23 g, Protein 1 g
THE PERFECT LOW-SUGAR KOOL-AID SALT WATER TAFFY
I've worked at it and worked at it and 5 batches later, I think I've got it. It's the perfect salt water taffy flavored with kool-aid. It takes alot of work to get it to the right consistency so don't give up! And if it seems to hard when it cools down, as long as it's still pliable, it will work. If it cracks into pieces, you cooked it too long. Even 5 degrees can ruin the batch so keep an eye on it. Try again, or tell people you were going for painted glass candy all along. Also, most taffy recipes will tell you that you don't need to keep stirring after the mixture starts boiling. I ruined 3 batches before I found out it's safer just to keep stirring. Even a little bit of burnt taffy in the mix ruins the batch, and if you don't stir, it will burn to the bottom of the pan. **SIDE NOTE** I sited strawberry kool-aid in my recipe, but you can use any kind as long as it's unsweetened.
Provided by InBlackAndLace
Categories Candy
Time 2h
Yield 6-7 dozen, 72 serving(s)
Number Of Ingredients 6
Steps:
- Butter the sides of a large, heavy-bottomed saucepan or spray down with Pam.
- Add to the pan the first four ingredients.
- Cook over medium heat, stirring constantly.
- Cook to 245 degrees (firm ball stage) while constantly stirring.
- Remove from heat and continue to stir until mixture stops boiling.
- Add margarine and koolaid mixture.
- Return to heat and continue to stir until mixture reaches 245 degrees again.
- Remove from heat but continue to stir until mixture stops boiling.
- Pour mixture into a greased 15 x 10 pan.
- Let cool.
- When completely cooled, cut into 1 inch strips.
- Butter fingers.
- Grab a strip and start pulling. Keep pulling. Strip will SLOWLY turn whiter. Use your own judgement as to what consistency you want your taffy.
- Wrap in waxed paper or foils.
Nutrition Facts : Calories 25, Fat 0.1, Sodium 52.8, Carbohydrate 6.3, Sugar 2.5
KOOL-AID FIZZ
Let the kids choose their favorite Kool-Aid flavors, then serve this colorful, bubbly cooler with curly sip-and-smile straws.
Provided by My Food and Family
Categories Birthday Party Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Place drink mix in tall glass. Gradually add club soda, stirring until drink mix is completely dissolved.
- Add ice cubes. Serve immediately.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 24 g, Protein 0 g
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