Healthy Apple Muffins Recipes

Steps:

• Preheat the oven to 450f. Grease and flour or line your large cup muffin pan.
• Mix together the flours, baking powder, baking soda, salt, cinnamon, and nutmeg, set aside.
• In a seperate bowl mix the oil, egg substitute, vanilla and sugar.
• Then mix in the lowfat buttermilk gently.
• Gently stir in the dry ingredients and fold in the apples until just mixed.
• After filling muffin cups sprinkle the top of each muffin with a little brown sugar.
• Divide the batter evenly (3/4 full) among the muffin cups. Use a large cup muffin pan and this recipe will make 6-8 large muffins (depending on your pan).
• Bake for 10 minutes, then turn the heat down to 400 f and bake an additional 20-25 minutes or until a toothpick inserted in the middle comes out clean.
• Cool the muffins in the pan for 5 minutes before turning them onto a rack to cool completely.

Steps:

• Preheat oven to 400 Degrees.
• Peel and chop Golden Delicious Apple into Pieces.
• Squirt with juice of a half a lemon, to keep color.
• *Topping* Mix together: 2 Tablespoons Dark Brown Sugar, 1/4 Cup Pecans, and 1/2 Teaspoon Cinnamon. Set Aside.
• *Muffin Batter* Whisk together Dry ingredients: All ingredients from Whole Wheat Flour through Salt. Set Aside.
• Prepare Wet ingredients in a seperate bowl with a beater or in a mixer by adding in each ingredient one at a time as you beat or mix. Add in remaining ingredients from 3/4 Cup Brown Sugar through Vanilla Extract.
• *Combine* Add dry ingredients into wet, alternating with Buttermilk. Stir in Apples. Spray muffin tin with cooking spray and fill up each cup. Sprinkle with topping and bake for 20 minutes at 400 degrees. Enjoy. :).

Steps:

• Toss apple with Splenda set aside.
• Whisk egg, applesauce, & vanilla.
• Add the remaining ingredients. Mix well.
• Add apple mixture. Mix well.
• Pour into 12 greased muffin tins.
• Batke at 325 for 25-30 minutes.