Healthy Chocolate Tiny Teddies Recipes

Steps:

• Mix the honey, oil and vanilla together. Set aside.
• Mix the remaining ingredients together and then combine into the honey mixture until it all clumps together and forms a dough.
• Roll out between wax paper and begin cutting shapes with a teddy-shaped cookie cutter (or any other shape). Place onto a baking tray lined with more wax paper.
• Bake at 200 degrees Celcius for 10 minutes or until slightly firm. Do not over bake.
• Let cool and then store in an airtight container.

Steps:

• Heat the oven to 350 degrees. Line two baking sheets with parchment paper.
• Melt the butter in a small pot over medium heat, swirling, until it's starting to foam and brown, 3 to 4 minutes. (Whisk the butter from time to time so that the solids don't stick to the bottom of the pot.) Let cool.
• Whisk the confectioners' sugar, cocoa powder and salt in a medium bowl, ridding it of as many lumps as possible. (If you really want to, feel free to sift everything.)
• Using a spatula, mix in the egg whites, whole egg and browned butter, stirring until you've got a good, smoothish mixture (any small lumps will take care of themselves), followed by the chocolate and any nuts you may want to add.
• Using a spoon, drop quarter-size blobs of dough (the texture is really somewhere between a dough and a batter) onto the baking sheet, spacing them about 2 inches apart (they spread a lot). Sprinkle with flaky salt and bake until the cookies have flattened considerably and look baked through and a little wrinkled, 6 to 8 minutes. Let cool before eating so they can firm up.