VALENTINE HEART BROWNIES
Steal hearts this Valentine's Day with brownies that have cute frosting centers. They're simply irresistible. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Prepare brownie mix according to package directions, adding mint extract to batter. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., Meanwhile, in a small bowl, cream the butter, confectioners' sugar, vanilla and, if desired, food coloring until light and fluffy. Transfer to a pastry bag. Set aside., Line a baking sheet with parchment. Dust with cocoa; set aside. Cut brownies into 15 rectangles. Using a 1-1/2-in. heart-shaped cookie cutter, cut out a heart from the center of each brownie. Reserve cutout centers for another use. Place brownies on prepared baking sheet. Pipe frosting into centers of brownies.
Nutrition Facts : Calories 334 calories, Fat 18g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 201mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
BROWNIE HEARTS
Heart-shaped brownies are the perfect Valentine's present. Make homemade heart-shaped brownies with a box of Betty Crocker™ Supreme Original Brownie Mix, unsweetened baking cocoa and a heart-shaped cookie cutter. Enjoy brownie hearts when you want to show off that you're as sweet as the treats you bake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 7
Number Of Ingredients 3
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. With deep 2 1/2-inch heart-shaped cookie cutter, cut 7 brownies. Save leftover pieces for snacking.
- Arrange brownies on serving plate. With small strainer, sprinkle brownies and plate with cocoa.
Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie Heart, Sodium 160 mg, Sugar 27 g, TransFat 0 g
HEART-SHAPED VALENTINE BROWNIES
Elevate your baking game with these Heart-Shaped Valentine Brownies. Flavored with chocolate, cream cheese and raspberry preserves, these valentine brownies are just as delicious as they are adorable.
Provided by My Food and Family
Categories Holiday Recipes
Time 1h30m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Line 15x10x1-inch pan with parchment; spray with cooking spray.
- Microwave chocolate and 3/4 cup butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add granulated sugar and preserves; mix well. Blend in eggs. Add flour; mix well.
- Pour into prepared pan; spread to evenly cover bottom of pan with batter.
- Bake 30 to 35 min. or until toothpick inserted in center comes out clean; cool completely.
- Beat cream cheese and remaining butter in medium bowl with mixer until blended. Add food coloring; mix well. Gradually beat in powdered sugar, 1/4 cup at a time.
- Use 2-1/2-inch heart-shaped cookie cutter to cut brownie into 20 shapes. Spread cream cheese mixture evenly onto 8 brownie hearts, adding about 1 Tbsp. cream cheese mixture to each heart. Cover with remaining heart cutouts.
Nutrition Facts : Calories 400, Fat 20 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 80 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
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- Preheat oven to 350 degrees F. In a large bowl, combine brownie mix, water, vegetable oil, and eggs with an electric mixer and mix until combined. There should be a minimal amount of lumps in the mixture.
- Line a 13"x9" pan with parchment paper and pour in brownie mixture. Spread mixture evenly with a spatula . Bake for 20-25 minutes or until the top of the brownies starts to crack. To make sure the brownies are evenly cooked, insert a toothpick and make sure it comes out clean.
- While the brownies are cooling, melt the chocolate and place it in a sandwich size plastic baggie and seal tight. With a heart shaped cookie cutter, cut the brownies and place on a cooling rack lined with foil- this will make for an easy clean-up! Once the brownies are ready to be iced, cut off a small piece of the plastic bag corner and drizzle! Let cool for another 10 minutes and then enjoy!
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