HEARTY CHICKEN VEGETABLE SOUP I
This thick and hearty chicken soup makes a great meal on those cold winter days. Try different types of pasta like bow ties, elbow macaroni, shells, rotini, spiral etc. This soup can not be beat when served with fresh thick sliced bread on the side!!
Provided by Diane H
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h55m
Yield 40
Number Of Ingredients 14
Steps:
- Place chicken, onion, celery, salt, basil, and pepper in a 10 quart stock pot. Fill stock pot with water until ingredients are fully covered and bring to a boil. Let simmer for 1 and 1/2 hours or until chicken is tender.
- Remove chicken from pot with slotted spoon and set aside for later.
- Add carrots, squash, zucchini, mushrooms, red pepper, tortellini, chicken soup base and uncooked noodles to stock pot and increase temperature to medium heat.
- While noodles and vegetables are cooking, tear chicken apart from bones. Cut up into pieces and add to soup in stock pot. Be sure to add additional water if ingredients are not fully covered. Bring to a boil, then reduce to a simmer for about 10 minutes or just until noodles are cooked. Enjoy
Nutrition Facts : Calories 79.9 calories, Carbohydrate 6.3 g, Cholesterol 18.7 mg, Fat 3.2 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 1.1 g, Sodium 328 mg, Sugar 1.3 g
HEARTY ITALIAN CHICKEN AND VEGETABLE SOUP
This chicken soup is packed with zesty rich flavors and lots of good for you vegetables. By enhancing prepared low-sodium broth with lots of herbs and lemon and fresh chicken you get a soup that tastes like you simmered it all day long.
Provided by Food Network Kitchen
Time 45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- 1. Heat the oil in a Dutch oven set over medium heat. Add the onion and crushed red pepper flakes and cook until the onions begin to soften, 5 minutes. Meanwhile, tie the parsley sprigs, lemon zest, and fennel tops together. Add the herb bundle, broth, 2 cups of water, and, if using, the cheese rind. Bring to a very gentle simmer and simmer until the chicken is just cooked through, about 8 minutes. Transfer the chicken to a cutting board and set aside until cool enough to handle. Remove the meat from the bones in large strips, and set aside.
- 2. Meanwhile, add the sliced fennel, carrots, and celery to the broth and season with salt, to taste. Continue to simmer until the vegetables are just tender, 5 minutes. Stir in the noodles and cook until just al dente, about 5 minutes. Stir in the reserved chicken, baby spinach, and Parmesan until the chicken is heated through and the spinach is wilted. Discard the herb bundle and cheese rind. Stir in lemon juice, to taste. Ladle the soup into serving bowls and serve with additional Parmesan for passing.
HEARTY VEGETABLE SOUP
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. -Janice Steinmetz, Somers, Connecticut
Provided by Taste of Home
Time 1h45m
Yield 16 servings (4 quarts).
Number Of Ingredients 22
Steps:
- In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
HEARTY CHICKEN VEGETABLE SOUP
I've made this soup many times for my husband and four sons. Even though they're married and have homes of their own, my sons still like to come to our house to eat. This recipe is always a hit with them.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 5 quarts.
Number Of Ingredients 15
Steps:
- In a stock pot, saute green peppers and onions in oil until tender. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 40 minutes or until potatoes are tender, stirring occasionally.
Nutrition Facts : Calories 199 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 1360mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 5g fiber), Protein 11g protein.
PERFECT CHICKEN VEGETABLE SOUP
Chicken, onions, garlic, and soup vegetables combine to make a hearty soup with a delicious broth!
Provided by JAMINA1
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h6m
Yield 4
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.
- Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.
- Bring soup back to a boil. Drizzle in eggs, stirring until cooked, about 1 minute. Season with salt and pepper.
Nutrition Facts : Calories 233 calories, Carbohydrate 22.9 g, Cholesterol 127.1 mg, Fat 7.8 g, Fiber 4.1 g, Protein 18.2 g, SaturatedFat 1.7 g, Sodium 1067.8 mg, Sugar 6 g
HEARTY CHICKEN AND VEGETABLE SOUP
This is the perfect winter warming soup...thick and hardy, a stick to your ribs meal when served with some crusty bread.
Provided by Stardustannie
Categories Chowders
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepan over medium heat. Add leek and garlic. Cook, stirring, for 2 minutes or until soft but not coloured.
- Add carrot, celery, zucchini and swede. Cook for 2 minutes.
- Stir in soup mix, stock, chicken and 1 cup cold water. Increase heat to high. Bring to the boil.
- Reduce heat to low. Simmer, partially covered, stirring occasionally, for 1 hour or until soup mix and vegetables are tender add a little more water/stock if required.
- Remove chicken legs from soup. Allow to cool slightly. Remove meat from bones.
- Roughly chop chicken meat and add to soup.
- Season with salt and pepper.
- Ladle soup into bowls. Serve.
Nutrition Facts : Calories 401.8, Fat 15, SaturatedFat 3.3, Cholesterol 142.9, Sodium 639.9, Carbohydrate 21.8, Fiber 2.9, Sugar 10.7, Protein 43.4
HEARTY CHICKEN VEGETABLE SOUP
Steps:
- Bring water and broth to a simmer in a 2- to 3-quart saucepan. Add chicken and simmer, uncovered, 6 minutes. Remove pan from heat and cover, then let stand until chicken is cooked through, about 15 minutes. Transfer chicken to a plate and cool 10 minutes. Reserve poaching liquid, uncovered.
- While chicken is poaching, cook onion in oil in a 4-quart heavy pot, covered, over moderate heat, stirring occasionally, until softened but not browned, about 6 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Add carrots, celery, salt, and pepper and cook, covered, stirring occasionally, until softened, 8 to 10 minutes. Add poaching liquid and simmer, covered, until vegetables are tender, about 10 minutes. Remove from heat.
- While vegetables are cooking, shred chicken into 1/4-inch-wide strips (about 1 inch long). When vegetables are done simmering, stir chicken into soup along with parsley.
HEARTY CHICKEN VEGETABLE SOUP
This soup contains all the necessary vegetables like okra, beans, tomatoes, potatoes, onion, mushrooms, etc. Its a perfect pot of soup to take to someone ill. Takes a little time to prep, but sure worth it. Perfect on the cold winter days.
Provided by Raine Brister
Categories Weeknight
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Wash and clean chicken and put in a large stock pot.
- Boil chicken till tender and the meat is falling off the bone.
- Debone the chicken and set aside.
- {Youwill add this to the soup 30 mins.
- before done.
- }In the broth{stock} of the boiled chicken, add the extra can of broth along with all the other ingredients including the oil.
- Cut your potatoes into large chunks and dice the onion in small pieces.
- Cook at medium heat stirring occasionally to keep from scorching on the bottom.
- Oil can be substituted with margarine of your choice.
- You can add garlic to this recipe or more salt if desired.
- Cooking time varies as to how high of temperature you cook the soup, but average time for the vegetables to get done is about an hour, but add your deboned chicken 30 mins into cook time.
- Serve over rice.
- Great for someone ill.
Nutrition Facts : Calories 298, Fat 15.4, SaturatedFat 3.8, Cholesterol 56.7, Sodium 905.9, Carbohydrate 22, Fiber 3.4, Sugar 4.1, Protein 18.3
More about "hearty chicken vegetable soup ii recipes"
HEARTY CHICKEN VEGETABLE SOUP - SWANSON
From campbells.com
5/5 (1)Total Time 35 minsServings 5Calories 235 per serving
CHICKEN VEGETABLE SOUP RECIPE - JESSICA GAVIN
From jessicagavin.com
CHICKEN VEGETABLE SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
29 HEARTY CHICKEN SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHICKEN VEGETABLE SOUP - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN VEGETABLE SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HEARTY CHICKEN VEGETABLE AND LENTIL SOUP - RECIPE WINNERS
From recipewinners.com
SLOW COOKER HEARTY CHICKEN SOUP. - HALF BAKED HARVEST
From halfbakedharvest.com
ITALIAN SAUSAGE SOUP - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
THE BEST VEGETABLE BARLEY SOUP RECIPE - MY ORGANIZED CHAOS
From myorganizedchaos.net
CHICKEN VEGETABLE SOUP {PALEO} - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
AJIACO: COLOMBIA'S HEARTY CHICKEN SOUP PACKED WITH …
From tastingtable.com
HEARTY CHICKEN AND VEGETABLE SOUP - TASTE.COM.AU
From taste.com.au
HEALTHYLIBRARIAN ON INSTAGRAM: "A MUST MAKE SOUP—THAT’S A …
From instagram.com
AMISH CHICKEN AND STUFFING CASSEROLE — AMISH BASKETS
From amishbaskets.com
25 PASSOVER RECIPES FOR YOUR SEDER DINNER AND BEYOND
From culinaryhill.com
THAI CHICKEN VEGETABLE SOUP RECIPE #FOOD #THAIFOOD #THAILAND
From youtube.com
CROCKPOT KIELBASA SOUP WITH EGG NOODLES - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
THE BEST EASY CHICKEN MATZO BALL SOUP RECIPE (KNEIDLACH)
From anediblemosaic.com
EASY CROCKPOT CHICKEN VEGETABLE SOUP - THE KITCHEN GIRL
From thekitchengirl.com
CHICKEN VEGETABLE SOUP (EASY ONE-POT RECIPE) - FOOLPROOF LIVING
From foolproofliving.com
EASY CHICKEN SOUP RECIPE IN URDU | WINTER SPECIAL SOUP RECIPE …
From dailymotion.com
HEARTY CREAMY CHICKEN SOUP RECIPE ZUCCHINI, CHICKEN AND BROWN …
From s3.amazonaws.com
HEARTY CHICKEN, BARLEY AND VEGETABLE SOUP | RICARDO
From ricardocuisine.com
THEHUNGARYSOUL ROSE ON INSTAGRAM: "A HEARTY AND HEALTHY CHICKEN ...
From instagram.com
HOMEMADE CHICKEN NOODLE SOUP FROM SCRATCH - ROCKY HEDGE FARM
From rockyhedgefarm.com
VEGETABLE SOUP HEARTY RECIPE, 4 HEN CHICKEN COOP PLANS INTERIOR
From s3.amazonaws.com
HOMEMADE VEGETABLE SOUP (STOVETOP) - A PINCH OF HEALTHY
From apinchofhealthy.com
You'll also love