Cucumber Salad With Tahini Dressing Recipes

CUCUMBER SALAD WITH TAHINI DRESSING

This is a vegan no salt recipe from The No Salt Cookbook. If your diet can tolerate salt, simply add salt to taste! Feel free to throw in some onions and some red peppers too!

Provided by januarybride

Categories Salad Dressings

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Cucumber Salad With Tahini Dressing image

Steps:

Stir the tahini and lemon juice together until well blended. Add the rest of the ingredients except the cucumbers and stir to blend.
Allow the mixture to stand at room temperature for about 30 minutes. (If you put it in the refrigerator, it will thicken up). If it is too thick to pour, you can use it as a dip for the cucumbers OR you can thin it out with room temperature water (NOT cold) which is what I do.
Peel the cucumbers and slice them into rounds. Put them in a large bowl and pour the dressing over them. Toss to coat.

Ingredients

3/4 cup tahini
2 room temperature lemons, juice of
1 minced garlic clove (I add 4 myself)
1/2 teaspoon cumin
1/2 teaspoon coriander
1 pinch cayenne pepper (I add 2 pinches then put some on top too)
fresh ground pepper
water (optional)
2 cucumbers

CUCUMBER AND TOMATO SALAD WITH TAHINI DRESSING

This Cucumber and Tomato Salad with Tahini Dressing features our Tahini Dressing, and comes together for a crunchy, cool salad.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 20m

Number Of Ingredients 5

Cucumber and Tomato Salad with Tahini Dressing image

Steps:

Combine cucumber, tomatoes, and mint in a large bowl; season with salt and pepper. Gently toss.
Divide salad among four plates, and drizzle with Tahini Dressing. Serve immediately.

Ingredients

1 English cucumber, halved lengthwise and thinly sliced crosswise
4 plum tomatoes, cored, halved lengthwise, and thinly sliced crosswise
1/4 cup fresh mint leaves
Coarse salt and ground pepper
1/2 cup Tahini Dressing

THAI CUCUMBER SALAD

This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!

Provided by camp0433

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 7

Thai Cucumber Salad image

Steps:

Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.

Nutrition Facts : Calories 237.9 calories, Carbohydrate 37.1 g, Fat 9.4 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 1750.8 mg, Sugar 29.5 g

Ingredients

3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices
1 tablespoon salt
½ cup white sugar
½ cup rice wine vinegar
2 jalapeno peppers, seeded and chopped
¼ cup chopped cilantro
½ cup chopped peanuts

CUCUMBERS WITH DRESSING

It wouldn't be summer if Mom didn't make lots of these creamy cucumbers. Just a few simple ingredients-mayonnaise, sugar, vinegar and salt-dress up slices of this crisp garden vegetable. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Cucumbers with Dressing image

Steps:

In a large bowl, mix first four ingredients; toss with cucumbers. Refrigerate, covered, 2 hours.

Nutrition Facts : Calories 283 calories, Fat 27g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 286mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 cup mayonnaise
1/4 cup sugar
1/4 cup white vinegar
1/4 teaspoon salt
4 cups thinly sliced cucumbers

ROMAINE, RADISH, AND CUCUMBER SALAD WITH TAHINI DRESSING

Categories Salad Blender Side No-Cook Vegetarian Quick & Easy Lemon Cucumber Radish Fall Healthy Honey Sesame Soy Sauce Lettuce Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher

Yield Makes 4 servings

Number Of Ingredients 14

Romaine, Radish, and Cucumber Salad with Tahini Dressing image

Steps:

Make dressing:
Blend all dressing ingredients in a blender until smooth. (If desired, blend in more water, 1 teaspoon at a time, to thin dressing.)
Make salad:
Toss together all salad ingredients in a large bowl with just enough dressing to coat.

Ingredients

For tahini dressing
1/4 cup well-stirred tahini (Middle Eastern sesame paste)
1/4 cup water
2 1/2 tablespoons fresh lemon juice
2 tablespoons soy sauce
1 tablespoon mild honey
1 small garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon cayenne
For salad
1/2 pound romaine, torn into bite-size pieces (6 cups)
1 bunch radishes (1/2 pound), trimmed, halved, and thinly sliced (1 cup)
1/2 seedless cucumber (usually plastic-wrapped), halved lengthwise and thinly sliced crosswise
4 scallions, thinly sliced

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Cucumber Salad With Tahini Dressing Recipes

CUCUMBER SALAD WITH TAHINI DRESSING

This is a vegan no salt recipe from The No Salt Cookbook. If your diet can tolerate salt, simply add salt to taste! Feel free to throw in some onions and some red peppers too!

CUCUMBER AND TOMATO SALAD WITH TAHINI DRESSING

This Cucumber and Tomato Salad with Tahini Dressing features our Tahini Dressing, and comes together for a crunchy, cool salad.

THAI CUCUMBER SALAD

This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!

CUCUMBERS WITH DRESSING

It wouldn't be summer if Mom didn't make lots of these creamy cucumbers. Just a few simple ingredients-mayonnaise, sugar, vinegar and salt-dress up slices of this crisp garden vegetable. -Michelle Beran, Claflin, Kansas

ROMAINE, RADISH, AND CUCUMBER SALAD WITH TAHINI DRESSING

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