Hearty Fall Chili Recipes
HEARTY FALL CHILI
Makes a large batch to feed 8-10 people. Hearty meal we serve up with steaming white rice, sour cream and shredded cheddar cheese This chili is teamed with just enough spice to make everyone come back for more!
Provided by Shabby Sign Shoppe
Categories Meat
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Cook first beef and garlic in a 5- to 6-qt. Dutch oven over medium heat, stirring occasionally, 8 to 10 minutes or until meat crumbles and is no longer pink. Drain well, and return to Dutch oven. Add chili powder and next 6 ingredients; cook 1 minute. Add tomato sauce, and cook 1 minute. Add remaining ingredients except for the potato flakes. Bring to a boil. Reduce heat to low, and simmer at least 2 hours.
- Add potato flakes 1 cup (sometimes 1 1/2 cups is needed) to thicken the pot as needed.
Nutrition Facts : Calories 608.1, Fat 19.1, SaturatedFat 7, Cholesterol 77.1, Sodium 991.4, Carbohydrate 69.1, Fiber 20.5, Sugar 9, Protein 43.5
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