THE BEST EVER TOMATO SOUP
Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. - Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 16 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil if desired.
Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
HEARTY TOMATO SOUP
Learn how to prepare this hearty and easy Tomato soup. This traditional tomato soup is, by far, one of the easiest and most rewarding soup recipes out there. The Soup has a delicate consistency and it is a great addition to a healthy living Add parsley for an extraordinary flavor! Learn more about our recipes at onthecuttingfloor.com
Provided by Daniela G.
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut each tomato into four pieces.
- Slice the onion thinly.
- Add margarine to a medium size saucepan and let it melt at medium heat.
- After that, add the onion and the tomatoes to the saucepan and cook for about 5 min.
- Sprinkle salt and pepper to taste.
- When the onions are cooked, add the 1 small teaspoon of flour and mix well, cook it for 2 more minutes.
- Now, slowly add the vegetable broth to the mixture and whisk to avoid lumps on the soup.
- Let it boiled and reduce the heat to simmer for 15 minutes.
- Add half of the parsley leaves to the soup and pour it to your food processor, and liquefy it.
- Pour the soup again to your sauce pan and add the cheese.
- If you wish, place 3 to 4 parsley leaves to the top of the soup for decoration.
CREAM OF FRESH TOMATO SOUP
Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
Provided by Ina Garten
Time 1h15m
Yield 5 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Add the onions and carrots and saute for about 10 minutes, until very tender. Add the garlic and cook for 1 minute. Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender.
- Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until hot and serve with julienned basil leaves and/or croutons.
HEARTY TOMATO SOUP WITH LEMON AND ROSEMARY
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large soup pot, melt the butter over medium-high heat. Add the onion, carrots, and garlic and cook until the vegetables are tender, about 4 minutes. Add the beans, tomatoes, broth, bay leaf, 1 teaspoon rosemary, and red pepper flakes. Bring the soup to a boil over high heat, then reduce the heat to low and simmer for 30 minutes, covered.
- Puree the soup in a blender in batches, being careful to remove and discard the bay leaf. Return the soup to a soup pot and keep warm over low heat. Season with salt and pepper.
- In a medium bowl fold in the lemon zest and the remaining teaspoon of rosemary to 2/3 cup creme fraiche. To serve, ladle the soup into bowls and dollop each bowl with the lemon rosemary creme fraiche. Serve immediately.
HEARTY PASTA TOMATO SOUP
"I adapted the original recipe for this flavorful soup so I could make it in the slow cooker," writes Lydia Kroese from Minnetonka, Minnesota. "It's ideal for staff luncheons at the school where I work, since we don't have easy access to a stove or oven."
Provided by Taste of Home
Categories Lunch
Time 3h45m
Yield 14 servings (about 3-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a skillet, cook the sausage over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker; add the next 13 ingredients. Cover and cook on high for 3-4 hours or until the vegetables are tender. , Cook tortellini according to package directions; drain. Stir into slow cooker; cover and cook 30 minutes longer. Serve with Parmesan cheese if desired.
Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 809mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.
HEARTY HOMEMADE TOMATO SOUP
I love tomato soup and I had to find something between 'from a can' and the gourment soups that cost far too much. After searching many recipes (including ingredients in that gourmet soup) I tried throwing something together and what I got was this delicious, thick and hearty tomato soup, just to my liking!
Provided by Lori Alcorn
Categories Vegetable
Time 4h10m
Yield 14 bowls, 14 serving(s)
Number Of Ingredients 13
Steps:
- Puree all ingredients in blender. I tend to do batches of each ingredient for it to be mixed well.
- Pour puree into crockpot, mix well.
- Add spices to taste.
- Turn on low and simmer 4-6 hours to let flavours set.
- Optional:.
- Add 1 cup cream to turn into a bisque.
Nutrition Facts : Calories 114.9, Fat 0.8, SaturatedFat 0.2, Sodium 526.3, Carbohydrate 21.6, Fiber 6.3, Sugar 4.4, Protein 6.2
More about "hearty homemade tomato soup recipes"
CREAMY HOMEMADE TOMATO SOUP | A HEARTY COLD …
From rusticfamilyrecipes.com
5/5 (1)Category SoupCuisine AmericanTotal Time 30 mins
- In a large pot melt the butter over medium heat. Add the onion and cook, stirring frequently, until softened and somewhat translucent. Add the garlic and cook until just fragrant, about 30 seconds.
- Reduce heat to low and add the flour along with a splash of the broth, gently whisking constantly. Cook about 1 minute. Add the rest of the broth, the tomatoes, tomato paste and parmesan rind if using. Bring to a simmer and cook about 15 minutes, stirring frequently, until the soup has thickened a bit.
- With an immersion blender, blend up the soup until everything is smooth and well combined. You can also use a standard blender, but be sure to vent the top of the blender so that pressure from the hot soup doesn’t build up and cause some of the soup to burst out of the blender.
HEARTY TOMATO SOUP WITH BEANS & GREENS RECIPE
From eatingwell.com
4.5/5 (3)Total Time 10 minsCategory Healthy Vegetarian Kale RecipesCalories 200 per serving
- Heat soup in a medium saucepan according to package directions; simmer over low heat as you prepare kale.
- Heat oil in a large skillet over medium heat. Add kale and cook, stirring, until wilted, 1 to 2 minutes. Stir in garlic and crushed red pepper (if using) and cook for 30 seconds. Stir the greens and beans into the soup and simmer until the beans are heated through, 2 to 3 minutes.
TOMATO SOUP - A FAMILY FEAST®
From afamilyfeast.com
CROCKPOT TOMATO SOUP RECIPE – WELL PLATED BY ERIN
From wellplated.com
HEARTY TOMATO SOUP – S&W BEANS
From swbeans.com
HEARTY TOMATO SOUP RECIPE - BBC FOOD
From bbc.co.uk
KNEADERS SOUP RECIPE | 100TH BOMB GROUP RESTAURANT & EVENTS
From 100thbgrestaurant.com
HAMBURGER MACARONI SOUP - JULIE'S EATS & TREATS
From julieseatsandtreats.com
10 BEST VEGETABLE BEEF SOUP WITH STEW MEAT RECIPES | YUMMLY
From yummly.com
EASY GARDEN VEGETABLE SAUSAGE MINESTRONE SOUP (TRADER JOE’S …
From letsdishrecipes.com
EASY ROASTED CHERRY TOMATO SOUP RECIPE - THE HEARTY LIFE
From theheartylife.org
HEARTY TOMATO & ROASTED GARLIC BEEF STEW RECIPE | RAGÚ
From ragu.com
CREAMY TOMATO SOUP WITH CANNED TOMATOES
From loveandotherspices.com
7 HEARTY TOMATO SOUP AND STEW RECIPES FOR A FILLING MEAL
From washingtonpost.com
HEARTY SLOW COOKER TOMATO SOUP - SLOW COOKING PERFECTED
From slowcookingperfected.com
HEALTHY TOMATO SOUP RECIPES | EATINGWELL
From eatingwell.com
THICK AND CREAMY TOMATO SOUP RECIPE - SERIOUS EATS
From seriouseats.com
GIADA DE LAURENTIIS' TOMATO SOUP IS DRIVING TIKTOK WILD
From mashed.com
INSTANT POT MINESTRONE: AN EASY VEGETABLE & PASTA SOUP RECIPE
From bakeitwithlove.com
RESTAURANT STYLE TOMATO SOUP RECIPE | होटेल स्टाइल टोमाटो …
From youtube.com
6 HEARTY MUSHROOM SOUP RECIPES TO MAKE YOU FEEL WARM
From eatwell101.com
HEARTY TOMATO FLORENTINE SOUP RECIPE | GOOD LIFE EATS
From goodlifeeats.com
THIS BEANS AND GREENS SOUP RECIPE MAKES A HOMEY, HEARTY MEAL
From washingtonpost.com
EASY ALPHABET SOUP - THE RECIPE REBEL
From thereciperebel.com
HEALTHY PEANUT BUTTER SOUP - BRITNEY BREAKS BREAD
From britneybreaksbread.com
TOMATO SOUP RECIPE | RESTRAUNT STYLE TOMATO SOUP BANANE KI …
From youtube.com
SOUP BASE RECIPE
From foodandwine.com
SPLIT PEA SOUP WITH HAM RECIPE - SOUTHERNLIVING.COM
From southernliving.com
HOMEMADE TOMATO SOUP - RECIPES FROM A PANTRY
From recipesfromapantry.com
You'll also love
Related Search