Snickers N Milky Way Monkey Bread Muffins Recipes

Steps:

• 1. CUT EACH MUFFIN IN HALF N THEN EACH PIECE IN QUARTERS. WITH EACH SNACK SIZE CANDY BAR CUT EACH IN HALF ;) PLACE LINERS IN REG SIZE MUFFIN TINS....IF EXTRA U CAN MAKE MINI ONES BY HALVING ALL PIECES N USING 1/4 tsp of butter mixture ;)
• 2. IN A SMALL SAUCEPAN COMBINE N CONTINUALLY MIX BROWN SUGAR N BUTTER OVER LOW HEAT UNTIL SUGAR IS DISSOLVD.
• 3. IN A LARGE ZIPLOCK BAG COMBINE WHITE SUGAR N CINNAMON....ROUGHLY ROLL EACH PIECE OF BISCUIT N PUT IN BAG, ABOUT 15 at a time n SHAKE BAG LIGHTLY. PREHEAT OVEN TO 350
• 4. SPOON ABOUT A TEAS. OF BUTTER N SUGAR MIXTURE INTO EACH LINER. THEN PUT 3 PIECES OF DOUGH INTO EACH N THEN PLACE A PIECE OF EITHER SNICKERS OR MILKY WAY INTO EACH N PRESS LIGHTLY.
• 5. COVER EACH MUFFIN WITH THREE MORE LIL PIECES OF SUGAR ROLLD BISCUIT N LIGHTLY PRESS IN. NOW SPOON ABOUT A HALF TEASPOON BUTTER N BROWN SUGAR MIXTURE OVER EACH.
• 6. BAKE IN OVEN FOR 15 MINUTES OR UNTIL TOASTY N LIGHTLY BROWND, ONCE SLIGHTLY COOLD (5 MIN) place on paper towel to absorb some butter that comes thru PAPER liner)...THEN ENJOY :)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
• Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
• Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
• Bake in the preheated oven until dough is cooked through, about 20 minutes.