Hearty Spinach And Feta Cheese Bread Recipes

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SPINACH FETA BREAD (A B M)

This is a hearty, flavorful bread, good enough to eat as a quick snack on it's own. I love hunks of this as a side dish to soups and stews. I used to knead the feta and spinach in by hand after the dough cyle was complete, but this method is a lot easier, and everything gets much more well integrated. [Whole Grain Breads by Machine or Hand - Beatrice Ojakangas]

Provided by dividend

Categories     Yeast Breads

Time 3h15m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 12



Spinach Feta Bread (A B M) image

Steps:

  • Add the dough ingredients to your bread machine pan in the order listed.
  • Set your machine for a 1 lb dough cycle. If your machine has an extras setting, select it.
  • Toss the cubed feta with the whole wheat flour. Add to the extras dispenser if your bread machine has one, if not, just set it aside. (It doesn't all fit into the dispenser, so add what will fit, and either mound the rest on top, or set it aside.).
  • You have to pay attention to your machine. If it has the extras setting (on my machine, it's 20 minutes into the cycle), when you hear it dispense the cheese, open the lid and add the shredded spinach. If you don't have an extra setting, open the lid and add the spinach and the cheese 20 minutes into the cycle.
  • Once the cycle is complete, remove the dough from the machine, form it into a tight ball, cover it with bread machine pan, and let rest for 10 minutes.
  • Preheat the oven to 375 degrees.
  • Shape the dough into a fat, round loaf. Cover and let rise until doubled, about 45 minutes.
  • Brush the top of the loaf with the optional beaten egg. (It gives the finished loaf a nice shiny glaze.).
  • Bake 40 to 45 minutes, until the loaf sounds hollow when tapped on the bottom.
  • Cool on a wire rack.

Nutrition Facts : Calories 142.5, Fat 4.8, SaturatedFat 2.2, Cholesterol 31.9, Sodium 260.6, Carbohydrate 19.9, Fiber 2, Sugar 1.3, Protein 5.5

2/3 cup water (at room temperature)
1 1/2 teaspoons sugar
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1 teaspoon dried oregano
1 cup bread flour
1 cup whole wheat flour
1 teaspoon yeast
4 ounces feta cheese, cut into 1/4 inch cubes
3/4 cup fresh spinach, shredded
1 teaspoon whole wheat flour
1 egg, beaten

SPINACH AND FETA BOUREKAS

Light and soft, with a bit of crunch, these bourekas are one of my favorite appetizers for holidays. They can be filled with almost anything, but spinach and feta is one of my favorite fillings topped everything seasoning, and these little triangles are out of this world. - Alex Stepanov, Matawan, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 8 servings.

Number Of Ingredients 11



Spinach and Feta Bourekas image

Steps:

  • Preheat oven to 400°. In a large skillet, heat oil over medium-high heat. Add spinach, shallots, and garlic; cook and stir until wilted, 2-3 minutes. Remove from the heat; strain off any excess water. Stir in salt and pepper, set aside to cool to room temperature., On a lightly floured surface, unfold puff pastry. Cut each sheet into 4 squares. In a small bowl, combine feta and ricotta; stir in spinach mixture. Spoon cheese mixture diagonally over half of each square to within 1/2 in. of edges. Brush pastry edges with egg. Fold one corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place on parchment-lined baking sheets. Brush remaining egg over pastries; sprinkle with seasoning blend. Bake until golden brown, 25-30 minutes.

Nutrition Facts : Calories 383 calories, Fat 21g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 635mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 6g fiber), Protein 9g protein.

1 tablespoon olive oil or avocado oil
1 pound fresh spinach, trimmed
1/2 cup chopped shallots
1 tablespoon minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (17.3 ounces) frozen puff pastry, thawed
1/2 cup crumbled feta cheese
1/2 cup whole-milk ricotta cheese
1 large egg, beaten
1 tablespoon everything seasoning blend

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