Hearty Veggie Surprise Sandwich Recipes

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HEARTY VEGGIE SANDWICHES

From Highland, Utah, Micki Sannar writes, "This vegetarian delight is not only healthy, it tastes great, too. Any way you slice it, this is one refreshing, flavor-filled sandwich!"

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 11



Hearty Veggie Sandwiches image

Steps:

  • Spread mayonnaise and mustard over 2 slices of bread; layer with the cheese, onion, olives, tomato and avocado. Sprinkle with pepper. , Drizzle each sandwich with 1 tablespoon of dressing. Top with lettuce. Drizzle remaining dressing over remaining bread slices; place over sandwiches.

Nutrition Facts : Calories 479 calories, Fat 29g fat (8g saturated fat), Cholesterol 27mg cholesterol, Sodium 1259mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 10g fiber), Protein 22g protein.

2 teaspoons mayonnaise
2 teaspoons prepared mustard
4 slices whole wheat bread
4 slices cheddar cheese (3/4 ounce each)
2 slices red onion
1/4 cup sliced ripe olives, drained
1 small tomato, sliced
1 medium ripe avocado, peeled and sliced
1/8 teaspoon pepper
4 tablespoons Italian salad dressing
2 lettuce leaves

HEARTY VEGGIE SURPRISE SANDWICH

Number Of Ingredients 16



Hearty Veggie Surprise Sandwich image

Steps:

  • 1. To prepare the filling, place the tofu in a medium-sized bowl and mash with a fork. Add all of the remaining filling ingredients, and stir to combine well. 2. Pile the filling on the bottom half of the bread. Add the tomato, onion, bean sprouts, and lettuce, and pop on the second half of the bread. (If using pita bread, dice the tomato and onion and shred the lettuce before filling the pockets.) Serve immediately

Nutrition Facts : Nutritional Facts Serves

6 servings bread of your choice, such as heart wheat, split onion rolls, or pita bread
6 slices ripe beefsteak tomatoes
6 slices sweet red onions
1 cup bean sprouts
6 leaves romaine or butter lettuce
FILLING
8 ounces tofu drained
1 cup shredded carrot
1 cup fresh baby spinach
1 cup sliced black olives
3 scallion with tops, minced
1 tablespoon finely minced fresh basil
1 clove garlic minced
1 tablespoon rice vinegar
1 teaspoon fresh lemon juice
salt and cracked pepper to taste

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