BEST ZUCCHINI CASSEROLE
This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy corn flakes. Bread crumbs can be used in place of cornflakes.
Provided by Maria
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish.
- In a large bowl, combine zucchini, bell pepper, cornflakes, cheese, oil, basil, and eggs. Season with salt and pepper to taste. Spread evenly into prepared baking dish.
- Bake in the preheated oven for 45 minutes, or until top is golden brown.
Nutrition Facts : Calories 231.7 calories, Carbohydrate 8.5 g, Cholesterol 61.3 mg, Fat 19.7 g, Fiber 1.8 g, Protein 7 g, SaturatedFat 5.3 g, Sodium 143.8 mg, Sugar 3.3 g
CHEESY ZUCCHINI CASSEROLE I
This is a good, cheesy, vegetable side dish ...very easy to prepare.
Provided by DC1
Categories Side Dish Vegetables Squash Summer Squash
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
- Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 18.7 g, Cholesterol 136.3 mg, Fat 32.4 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 19.8 g, Sodium 1076.4 mg, Sugar 4.8 g
HEARTY ZUCCHINI CASSEROLE
I have been making this Main Dish casserole for years. Found it in an old cookbook from years back. It is a hearty filling meal & uses up summer vegetables of zucchini & corn. My husband particularly likes it. I recently added variations, to the recipe, that might be enjoyed.
Provided by Sharon Colyer
Categories Casseroles
Time 1h10m
Number Of Ingredients 20
Steps:
- 1. Spray with cooking spray or grease a 9 x 13 in. baking dish. Preheat oven to 350 degrees.
- 2. Wash and slice zucchini; do not peel. Slices should be about 1/4 in. thick. Precook in microwave oven, until mostly cooked. Let them cool.
- 3. Meanwhile, spray skillet with cooking spray. Brown ground beef in a large skillet with the onion; drain off grease. Remove excess grease from skillet with paper towels. The hamburger can stay in the skillet, while wiping areas of grease away.
- 4. If using canned corn, drain about half of the water away. The other corn is fine like it is, if you are using one of them, instead of canned. Put skillet with hamburger back on the burner and add corn & green bell pepper. Cook 5-8 mins., if mixture is too dry, add 2 Tbs. water & stir. Then, add beaten eggs. Stir mixture constantly, until eggs are set (cooked). Remove from heat.
- 5. Shred the cheese. Or use, already shredded cheese from the store (not fine shred).
- 6. In sprayed baking dish, add ingredients in layers: half of zucchini on the bottom, sprinkle with half the garlic powder, if using; salt and pepper to taste, if you like; then half of meat mixture, half of the soup--straight out of the can dropping in dollops, and half of the cheese. Repeat layers.
- 7. Place bread crumbs in a small bowl, melt butter, pour butter over crumbs and stir to mix. Sprinkle bread crumbs over the top of the casserole. OR, try one of the variations of sliced tomatoes, with or without garlic power or garlic salt. You may still use bread crumbs over them, if you like.
- 8. Cook in preheated oven, for 25-30 minutes. Remove from oven. Let sit 5-10 minutes.
HEARTY ZUCCHINI AND TUNA CASSEROLE
This is a nice change from the traditional tuna casserole. You can substitute canned salmon for the tuna and can also make this without the zucchini (or use some mixed veggies or broccoli instead). My young daughters love this recipe (as long as I peel the zucchini before putting it in the casserole)!
Provided by Musical Joy
Categories One Dish Meal
Time 50m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Drain and flake the tuna.
- Set aside.
- Cook noodles according to package directions.
- Drain and rinse in hot water.
- Combine noodles with the tuna, celery and green onions.
- Blend in the sour cream, mustard, mayo, thyme and salt.
- Spoon half the mixture into a buttered 2-quart casserole.
- Top with half the zucchini.
- Repeat layers.
- Top with the cheese.
- Bake uncovered at 350 for 30 minutes or until hot and bubbly.
- Sprinkle with the chopped tomato.
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MEDITERRANEAN-STYLE ZUCCHINI CASSEROLE RECIPE
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4.3/5 (9)Total Time 1 hr 15 minsCategory Entree or Side DishCalories 167 per serving
- In a saucepan, heat 2 tbsp Private Reserve extra virgin olive oil over medium heat until shimmering but not smoking. Add chopped onions (leave the sliced onions for later) and garlic and cook minutes, stirring regularly, until softened and fragrant (do not brown).
- Add meat (ground turkey or lean ground beef). Break the meat up to help it brown. Season with salt and pepper. Raise heat to medium-high and cook meat until fully browned, stirring occasionally. If there is any fat or extra liquid at this point, carefully drain and return saucepan back to heat.
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5/5 (2)Published Oct 12, 2022Category Recipe Roundup
- Garlic Parmesan Zucchini Casserole. This garlic parmesan zucchini casserole goes with just about anything. Serve up this tasty side dish at your next family dinner.
- Cheesy Zucchini Casserole. If there’s a perfect side dish, this cheesy zucchini casserole might just be it! This delicious casserole has layers of zucchini, marinara sauce, and shredded mozzarella.
- Old-Fashioned Zucchini Casserole. Looking for a side dish the whole family will love? Whip up this old-fashioned zucchini casserole! It’s layered with fresh zucchini, ooey-gooey melted cheese, and a crispy panko topping!
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- Easy Baked Sausage and Zucchini Casserole. On the hunt for a quick and easy weeknight dinner? This easy, baked sausage and zucchini casserole is a guaranteed hit.
- Italian Zucchini Bake. This Italian zucchini bake is loaded with the most amazing flavors. Pecorino Romano cheese pairs beautifully with tender, tasty zucchini.
- Cheesy Chicken Zucchini Casserole. Winner, winner, chicken dinner! This cheesy chicken zucchini casserole is overflowing with deliciousness. Cheese lovers are going to absolutely love this dish.
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