HEAVENLY CHOCOLATE BROWNIES
There are so many variations and recipes for brownies, and so here is mine. Just adding one more to the bunch!!! :)
Provided by Jo Anne Sugimoto @sugarnspicetedibears
Categories Cakes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Prep 8-inch square baking pan.
- Combine flour, cocoa and salt in a small bowl.
- In a large mixing bowl, beat butter, sugar and brown sugar until creamy.
- Add 2 eggs, one at a time, beating well after each addition, add vanilla extract and mix well.
- Gradually beat in flour mixture.
- Reserve 3/4 cup of batter and spread the remaining batter into prepared baking pan.
- Sprinkle nuts and white chocolate chips over batter.
- Drizzle caramel topping over the top.
- Beat remaining egg and reserved batter in the same large bowl until light in color.
- Stir in semi-sweet chocolate morsels and spread evenly over the caramel topping.
- Bake for 30 to 35 minutes or until center is set.
- Remove from oven and cool completely in pan on wire rack. Cut into bars and serve.
HEAVENLY BROWNIES
The first time I had my aunt's brownies, I went head over heals. Was it the best quality chocolate? Or was it the moistness and melt in my mouth textures? All I know was that these were the best chocolate brownies I had ever had. And I can say the same for all you brownie lovers out there!
Provided by Creative Baker
Categories Dessert
Time 50m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven to 356°F The reason for the weird measurements and odd temperature, is because I got this recipe from England.
- Melt the butter and chocolate over a double boiler, or just in the microwave for a quick zap!
- Beat eggs, sugar, and vanilla together in a mixing bowl.
- When the chocolate has cooled, add it to the butter/sugar mixture; mix well.
- Add flour and salt to the chocolate mixture. Mix until creamy.
- Bake in a greased pan for 25 minutes.
- " -- and let your taste-buds enjoy!".
Nutrition Facts : Calories 224.7, Fat 15.6, SaturatedFat 9.5, Cholesterol 59, Sodium 142.6, Carbohydrate 22.4, Fiber 2, Sugar 14.4, Protein 3.2
HEAVENLY MINT BROWNIE DESSERT
This dessert has a brownie base with a melt-in-your-mouth mint layer of chopped Andes candies. It's topped with a smooth, rich chocolate ganache to make it truly incredible. -Rebekah Radewahn, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a microwave, melt unsweetened chocolate and butter; stir until smooth. Cool slightly., In a large bowl, beat eggs, sugar and salt. Stir in chocolate mixture. Gradually add flour, mixing well. Fold in mint candies., Spread into a greased 9-in. springform pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely on a wire rack., For filling, in a large bowl, beat cream cheese and butter until blended. In a microwave, melt baking chips and shortening; stir until smooth. Cool slightly. Beat into cream cheese mixture. Add extract and, if desired, food coloring. Fold in mint candies. Spread over brownie layer. Refrigerate until firm, about 2 hours., For ganache, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool slightly., Spread ganache over filling. Refrigerate 30 minutes or until set. Remove rim from pan.
Nutrition Facts : Calories 669 calories, Fat 49g fat (30g saturated fat), Cholesterol 122mg cholesterol, Sodium 221mg sodium, Carbohydrate 56g carbohydrate (47g sugars, Fiber 3g fiber), Protein 8g protein.
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