Heavenly Onions Recipes

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HEAVENLY HALIBUT

Rich, cheesy topping goes perfectly with mild flavored halibut.

Provided by chellebelle

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 25m

Yield 8

Number Of Ingredients 8



Heavenly Halibut image

Steps:

  • Preheat the oven broiler. Grease a baking dish.
  • In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
  • Arrange the halibut fillets in the prepared baking dish.
  • Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

Nutrition Facts : Calories 235.3 calories, Carbohydrate 0.9 g, Cholesterol 58 mg, Fat 13.9 g, Fiber 0.1 g, Protein 25.7 g, SaturatedFat 5.5 g, Sodium 281.7 mg, Sugar 0.2 g

½ cup grated Parmesan cheese
¼ cup butter, softened
3 tablespoons mayonnaise
2 tablespoons lemon juice
3 tablespoons chopped green onions
¼ teaspoon salt
1 dash hot pepper sauce
2 pounds skinless halibut fillets

HEAVENLY ONIONS

cheese, onion, cream...a match made in heaven. source unknown

Provided by Lynnda Cloutier

Categories     Vegetables

Number Of Ingredients 8



Heavenly Onions image

Steps:

  • 1. Saute onions in butter in large saute pan over medium high heat til tender, stirring constantly. Remove to a 9 x 13 inch glass baking dish and sprinkle with cheese. Mix soup, cream, soy sauce and pepper in medium bowl and whisk til well mixed. Pour over the cheese. Arrange buttered bread over top. Bake at 350 for 30 to 40 minutes or til golden brown and bubbly. Serves 6 to 8

6 large yellow or vidalia onions, thinly sliced
6 tbsp. butter, 3/4 stick
1 lb. colby jack cheese, shredded
1 can cream of mushroom or cream of chicken soup
1 soup can heavy cream
1 tbsp. soy sauce
1/2 tsp. pepper
8 slices french bread, buttered on both sides

HEAVENLY ONION CASSEROLE

Make and share this Heavenly Onion Casserole recipe from Food.com.

Provided by Luby Luby Luby

Categories     Onions

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 9



Heavenly Onion Casserole image

Steps:

  • Preheat oven to 375 degrees.
  • Melt butter over medium heat and saute onions and mushrooms until soft.
  • Place in 12x7 baking dish.
  • Sprinkle shredded swiss cheese on top.
  • Combine soup, evaporated milk and soy sauce mixing well.
  • Pour over cheese and onions.
  • Place french bread on top and cover with swiss cheese slices.
  • Cover and refrigerate 4 hours or overnight.
  • Bake loosely covered for 30 minutes then uncover and bake another 15-20 minutes.
  • Let stand for 10 minutes before serving.

3 tablespoons butter
3 large onions, sliced thin
8 ounces fresh mushrooms, sliced
4 ounces shredded swiss cheese
1 (10 3/4 ounce) can cream of mushroom soup
1 (5 ounce) can evaporated milk
2 teaspoons soy sauce
8 slices of 1/2 inch thick French bread
8 ounces sliced swiss cheese

HEAVENLY ONIONS

This recipe is from the Spokane Review newspaper and is SOOOOOO good! It's also very easy to throw together with items you may have on hand.

Provided by Susan Dillard

Categories     Onions

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8



Heavenly Onions image

Steps:

  • In frying pan, saute mushrooms and onions in butter over medium heat until soft.
  • Place in bottom of a 9 x 13 inch glass baking dish.
  • Sprinkle grated cheese on top of onion-mushroom mixture.
  • Butter bread slices and place on top of cheese, allowing about 1 slice per serving.
  • Mix soup, milk and soy sauce together and pour over bread, making sure all the bread is covered.
  • Bake at 350° F.
  • for 30 minutes or until brown on top.

Nutrition Facts : Calories 719.1, Fat 46.5, SaturatedFat 27, Cholesterol 123.5, Sodium 1348.5, Carbohydrate 50.8, Fiber 3.3, Sugar 4.7, Protein 26.5

1/2 lb fresh mushrooms
2 -3 medium onions, sliced
1/2 cup butter, plus more for bread
1/2 lb swiss cheese, grated
4 -6 slices French bread, each 1/2 to 3/4 inch thick
1 can cream of chicken soup
1/2 cup milk
2 teaspoons soy sauce

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