Heddas Pea And Ham Soup Recipes

CANADIAN YELLOW SPLIT PEA SOUP WITH HAM

Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version. I think it is as good as the real thing, if not better, because it is homemade.

Provided by channyharte

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 3h50m

Yield 12

Number Of Ingredients 10

Canadian Yellow Split Pea Soup with Ham image

Steps:

Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.
Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot.

Nutrition Facts : Calories 171.8 calories, Carbohydrate 31.9 g, Fat 0.1 g, Fiber 1.1 g, Protein 11.8 g, Sodium 995.1 mg, Sugar 3.1 g

Ingredients

2 ½ cups yellow split peas
1 ham bone with some meat
4 carrots, diced
½ large Spanish onion, diced
5 stalks celery, diced
2 teaspoons dried thyme
1 bay leaf
2 tablespoons kosher salt
1 pinch ground black pepper, or to taste
8 cups water, or as needed

PEA & HAM SOUP

A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup

Provided by Good Food team

Categories Lunch, Soup

Time 25m

Number Of Ingredients 6

Pea & ham soup image

Steps:

Heat a knob of butter in a saucepan and when lightly foaming gently cook 1 chopped onion until softened, but not coloured.
Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork stock. Simmer until softened.
Tip in 500g frozen petit pois and bring back to the boil. Cook for a couple of mins.
Remove from the heat and blend until smooth. Stir in 300g diced ham and serve.

Nutrition Facts : Calories 243 calories, Fat 6.3 grams fat, SaturatedFat 2.2 grams saturated fat, Carbohydrate 18.3 grams carbohydrates, Sugar 6.2 grams sugar, Fiber 7.3 grams fiber, Protein 28.5 grams protein, Sodium 2.1 milligram of sodium

Ingredients

knob of butter
1 onion, chopped
1 medium potato, peeled and diced
1l ham or pork stock (see 'Try', below)
500g frozen petit pois
300g thickly sliced ham, trimmed of any fat and diced

HAM AND SPLIT PEA SOUP RECIPE - A GREAT SOUP

With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup

Time 1h50m

Yield 8

Number Of Ingredients 10

Ham and Split Pea Soup Recipe - A Great Soup image

Steps:

Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve.

Nutrition Facts : Calories 373.7 calories, Carbohydrate 37 g, Cholesterol 39.8 mg, Fat 14.4 g, Fiber 15 g, Protein 25.1 g, SaturatedFat 5.8 g, Sodium 1186.7 mg, Sugar 5.7 g

Ingredients

2 tablespoons butter
½ onion, diced
2 ribs celery, diced
3 cloves garlic, sliced
1 pound ham, diced
1 bay leaf
1 pound dried split peas
1 quart chicken stock
2 ½ cups water
salt and ground black pepper to taste

HEDDA'S PEA AND HAM SOUP

Original recipe from England but have "tweeked" the ingredients a bit. Tasty old fashioned goodness. Great for lunch on a cold winter day or serve larger portion with crusty bread for supper. JC says it is stick to your ribs good! It is essential to use good quality split peas. This soup freezes very well.

Provided by Hedda Lettuce in On

Categories Vegetable

Time 3h10m

Yield 18 cups, 9-18 serving(s)

Number Of Ingredients 10

Hedda's Pea and Ham Soup image

Steps:

In large pot, bring ham bone, water and broth to a boil. Cover but vent slightly, and simmer for about 2 hours.
Remove ham bone, save meat to add to soup.
Transfer liquid into another container using a fat separator first. Measure liquid and add water to bring it up to 12 cups.
Add remaining ingredients and any ham picked off the bone.
Bring to a boil, cover and simmer at least 1 hour or until peas are quite mushy (no need to soak them first).
May need a bit more water to thin if needed.
Makes about 18 cups.

Nutrition Facts : Calories 255.1, Fat 1.5, SaturatedFat 0.3, Sodium 321.2, Carbohydrate 44.2, Fiber 17.6, Sugar 6.9, Protein 18.6

Ingredients

1 ham bone
8 cups water
4 cups low sodium chicken broth (1 tetra pack)
3 cups dried split green peas
3 medium carrots, peeled and grated
1 medium onion, finely chopped
1 teaspoon salt (optional depending on salt in ham)
1 teaspoon pepper, fine grind
1/2 teaspoon dried thyme
1 bay leaf

SPLIT PEA AND HAM SOUP I

This is a good way to use leftover ham, quite inexpensive, and VERY tasty. I hope that you enjoy it. Some people like to add carrots or other types of vegetables. Don't forget to serve with buttered bread toasted in the oven.

Provided by TEETOE

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Split Pea Soup Recipes

Time 2h30m

Yield 4

Number Of Ingredients 5

Split Pea and Ham Soup I image

Steps:

In a medium pot, saute onions in oil. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper.
Cover, and cook until there are no peas left, just a green liquid, 2 hours. While it is cooking, check to see if water has evaporated. You may need to add more water as the soup continues to cook.
Once the soup is a green liquid remove from heat, and let stand so it will thicken. Once thickened you may need to heat through to serve.

Nutrition Facts : Calories 413 calories, Carbohydrate 72.2 g, Fat 2.5 g, Fiber 29.6 g, Protein 28.3 g, SaturatedFat 0.3 g, Sodium 18.6 mg, Sugar 10.8 g

Ingredients

1 cup chopped onion
1 teaspoon vegetable oil
1 pound dried split peas
1 pound ham bone
1 pinch salt and pepper to taste

SPLIT PEA AND HAM SOUP II

I am fifty years old, and I picked this recipe up watching my mother make it when I war young, and I'm sure she learned it from her mother. It's a great Split Pea soup recipe for the frugal. Serve with crusty French bread for dunking, a sprinkle of pepper and a pat of butter on the top of the soup.

Provided by Clinton C. Wigen

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time P1DT20m

Yield 8

Number Of Ingredients 6

Split Pea and Ham Soup II image

Steps:

Place the ham bone in a large pot over high heat. Add water to cover, bring to a boil, reduce heat to low and let simmer overnight. Allow to cool and clean the stock, discarding the bone, excess fat, and any cartilage. Return any good ham meat to the pot and bring back to a boil.
Add the onion, garlic and ground black pepper and allow to simmer for 1 hour. Then pour in the split peas and the carrots and allow to simmer for at least 1 more hour to allow the peas to break down. Stir together well and season to taste.

Nutrition Facts : Calories 348.3 calories, Carbohydrate 38.2 g, Cholesterol 35.2 mg, Fat 10.3 g, Fiber 15.4 g, Protein 26.6 g, SaturatedFat 3.5 g, Sodium 694.3 mg, Sugar 6.2 g

Ingredients

1 pound leftover ham bone with meat attached
1 cup chopped onions
2 cloves garlic, minced
2 teaspoons freshly ground black pepper
1 pound dried split peas
1 cup chopped carrots

More about "heddas pea and ham soup recipes"

SPLIT PEA SOUP WITH HAM - ONCE UPON A CHEF

Web Oct 7, 2021 Step-by-Step Instructions. Begin by sorting through the split peas to remove any rocks or debris. Rinse the split peas and let drain. …
From onceuponachef.com
Cuisine American
Total Time 1 hr 45 mins
Category Soups
Calories 431 per serving

Heddas Pea And Ham Soup Recipes

CANADIAN YELLOW SPLIT PEA SOUP WITH HAM

PEA & HAM SOUP

A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup

HAM AND SPLIT PEA SOUP RECIPE - A GREAT SOUP

With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.

HEDDA'S PEA AND HAM SOUP

SPLIT PEA AND HAM SOUP I

This is a good way to use leftover ham, quite inexpensive, and VERY tasty. I hope that you enjoy it. Some people like to add carrots or other types of vegetables. Don't forget to serve with buttered bread toasted in the oven.

SPLIT PEA AND HAM SOUP II

I am fifty years old, and I picked this recipe up watching my mother make it when I war young, and I'm sure she learned it from her mother. It's a great Split Pea soup recipe for the frugal. Serve with crusty French bread for dunking, a sprinkle of pepper and a pat of butter on the top of the soup.

More about "heddas pea and ham soup recipes"

SPLIT PEA SOUP WITH HAM - ONCE UPON A CHEF

CLASSIC PEA AND HAM SOUP - REAL RECIPES FROM MUMS

PEA AND HAM SOUP | RECIPETIN EATS

PEA AND HAM SOUP RECIPE | OLIVEMAGAZINE

SPLIT PEA SOUP WITH HAM RECIPE - HOW TO MAKE SPLIT PEA …

PEA AND HAM SOUP | BRITISH RECIPES | GOODTO

BEST PEA AND HAM SOUP RECIPE - RECIPES - DELICIOUS.COM.AU

PEA AND HAM SOUP RECIPE - BBC FOOD

EASY PEA AND HAM SOUP RECIPE - BBC FOOD

PEA AND HAM SOUP RECIPE - GREAT BRITISH CHEFS

PEA & HAM SOUP - TASTE.COM.AU

SPLIT PEA AND HAM SOUP - ERREN'S KITCHEN

GREEN PEA AND HAM SOUP RECIPE - THE SPRUCE EATS

HOW TO MAKE PEA AND HAM SOUP - RECIPE | FOOD | THE GUARDIAN

CLASSIC PEA SOUP WITH HAM | CANADIAN LIVING

PEA AND HAM SOUP - ANNABEL LANGBEIN – RECIPES

You'll also love

Related Search