MAMA'S CHEWY OATMEAL COOKIES
Chewy and delicious. Everyone that tries my oatmeal cookies gets hooked! I recreated this recipe from memory from my childhood. They are so good, they have a place in every woman's cookbook in my family.
Provided by rocksoutforcheese
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat brown sugar, shortening, milk, egg, and vanilla extract in a bowl until mixture is creamy. Stir oats, flour, baking soda, and salt into moist ingredients. Drop dough by spoonful onto ungreased baking sheets.
- Bake in the preheated oven until cookies are lightly golden brown, 8 to 10 minutes.
Nutrition Facts : Calories 117.4 calories, Carbohydrate 17.1 g, Cholesterol 4 mg, Fat 4.9 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 79.9 mg, Sugar 9.1 g
CHEWY GOOD OATMEAL COOKIES
These are the best oatmeal cookies with all my favorite extras: dried cherries, white chocolate chips and macadamia nuts. -Sandy Harz, Spring Lake, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the eggs, honey and vanilla. In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. Stir in the remaining ingredients., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pan 2 minutes; remove to wire racks to cool.
Nutrition Facts : Calories 161 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 105mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
CHEWY OATMEAL COOKIES
I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 103 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
HEIRLOOM CHEWY OATMEAL COOKIES
This simple, old fashioned cookie recipe has been passed down for generations. My mother-in-law passed this down to me for my kids, and now they have it for their upcoming generations. Easy, and much better than a mix or store-bought cookies! Great fall treat as well.
Provided by Betsy Wolfe @Wolfebets
Categories Cookies
Number Of Ingredients 11
Steps:
- Mix dry ingredients in a bowl: flour, baking soda, salt, oats, cinnamon, and nutmeg. Set aside.
- Mix wet ingredients in large bowl: brown sugar, eggs, and vanilla. Add dry ingredients to the wet mixture. Combine and mix in raisins.
- With two spoons, drop small balls of cookie dough onto an ungreased cookie sheet. Bake at 350 degrees for 12-14 minutes.
AMISH CHEWY OATMEAL COOKIES
Make and share this Amish Chewy Oatmeal Cookies recipe from Food.com.
Provided by Codychop
Categories Drop Cookies
Time 40m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Cream butter and sugar. Add eggs and vanilla.
- Stir together dry ingredients and stir into butter.
- Drop by teaspoonfuls and bake at 350 10-12 minutes.
Nutrition Facts : Calories 1083.1, Fat 46.5, SaturatedFat 11.5, Cholesterol 84.6, Sodium 765, Carbohydrate 153.8, Fiber 6.1, Sugar 83.4, Protein 15.5
CHEWY OATMEAL AND M&M COOKIES
Make and share this Chewy Oatmeal and M&M cookies recipe from Food.com.
Provided by Miss Diggy
Categories Drop Cookies
Time 19m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Cream together butter and both sugars until light and fluffy.
- Add in egg and vanilla and mix well.
- Then add oats, flour, baking soda and salt, mixing well.
- Stir in M&M'S Baking Bits.
- Drop by rounded tbsp 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 9 minutes at 375, or until cookies are set.
- Do not overbake.
- Cool 1 minute on cookie sheets then transfer to wire racks and cool completely.
Nutrition Facts : Calories 1185.4, Fat 63.1, SaturatedFat 37.6, Cholesterol 199, Sodium 1436.8, Carbohydrate 142.7, Fiber 7.4, Sugar 66, Protein 15.1
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CHEWY OATMEAL COOKIES RECIPE | KING ARTHUR BAKING
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4.8/5 (56)Total Time 30 minsServings 36Calories 110 per serving
- Stir in the remaining ingredients, mixing until everything is well combined., Drop the dough by heaping tablespoonfuls (a tablespoon cookie scoop works well here) onto lightly greased or parchment-lined baking sheets, leaving about 1 1/2" between each ball of dough., Bake the cookies for 12 to 15 minutes, or until they're golden brown.
- Remove them from the oven, and cool on a rack., Store cookies in an airtight container, at room temperature, for several days.
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