Herb And Shallot Salsa Recipes

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HERB SALAD WITH LEMON SHALLOT VINAIGRETTE

From the back label of a package of Trader Joe's brand organic herb salad mixed greens. If you cannot find herb salad mixed greens, simply use any loose leaf lettuce or mixed greens and add about two to three tablespoons each fresh parsley, dill and cilantro. In a previous life I was a rabbit.

Provided by COOKGIRl

Categories     Greens

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12



Herb Salad With Lemon Shallot Vinaigrette image

Steps:

  • Toast the pistachio nuts and set aside to cool.
  • Prepare the vinaigrette in a small, non-reactive bowl and allow to marinate. Best made at least 1 hour in advance.
  • In a large salad bowl, toss the lettuce of your choice with the remaining salad ingredients and 1 tablespoon of the salad dressing.
  • Serve the remaining salad dressing on the side.

Nutrition Facts : Calories 334.9, Fat 27.3, SaturatedFat 3.5, Sodium 3, Carbohydrate 19.6, Fiber 6.4, Sugar 7.7, Protein 7.2

1 (5 ounce) package herb mixed salad greens
1 large orange, peeled and segmented
6 ounces jicama, peeled and julienned (substitute carrots or parsnips if you wish)
1 cup pistachios, shelled and toasted
1/2 cup goat cheese (your choice, chevre, feta, etc.)
1 lemon, zest of
1 orange, zest of
3 tablespoons fresh lemon juice
1 large shallot, minced finely
1/4 cup extra virgin olive oil
salt, to taste
fresh ground black pepper, to taste

FRESH HERB SALSA VERDE

A relish made with your favorite fresh herbs adds quick flavor to a variety of foods.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Yield Makes 1 cup

Number Of Ingredients 7



Fresh Herb Salsa Verde image

Steps:

  • In a food processor, combine herbs, garlic, and vinegar; if desired, add capers and anchovy fillets. Pulse until coarsely chopped, 20 seconds. Transfer to a small bowl and stir in olive oil. Season with salt and pepper.

Nutrition Facts : Calories 136 g, Fat 14 g, Fiber 1 g, Protein 1 g

2 cups mixed fresh herbs, such as basil, parsley, and cilantro
1 garlic clove
1 1/4 teaspoons red-wine vinegar
2 tablespoons capers, rinsed and drained
3 anchovy fillets
1/2 cup extra-virgin olive oil
Coarse salt and ground pepper

HERB SALSA

Make and share this Herb Salsa recipe from Food.com.

Provided by ellie_

Categories     Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 9



Herb Salsa image

Steps:

  • Combine all ingredients in a food processor or blender.
  • Warm gently before spooning on fish or vegetables.

Nutrition Facts : Calories 992.8, Fat 108.4, SaturatedFat 15, Sodium 7.4, Carbohydrate 9, Fiber 0.9, Sugar 1.2, Protein 1.9

2 tablespoons basil, minced
2 tablespoons chives, minced
1 tablespoon tarragon, chopped
1 tablespoon shallot, minced
1/2 teaspoon garlic, minced
1/2 cup olive oil
3 tablespoons lemon juice
salt
pepper

HERB AND SHALLOT SALSA

Provided by Mark Bittman

Categories     condiments, dips and spreads, side dish

Time 15m

Yield About 1 cup

Number Of Ingredients 6



Herb And Shallot Salsa image

Steps:

  • In a small bowl, combine all ingredients and let sit 5 minutes. If mixture seems thick, thin with a little water, neutral oil (like canola or corn oil) or additional lime juice. Taste and adjust seasoning if necessary. Serve with grilled meat, chicken or fish.

Nutrition Facts : @context http, Calories 82, UnsaturatedFat 0 grams, Carbohydrate 20 grams, Fat 1 gram, Fiber 7 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 450 milligrams, Sugar 6 grams

1 cup tightly packed chopped herbs like parsley, cilantro or mint leaves, alone or in any combination
1/2 cup peeled and chopped shallots
1 small jalapeno or other hot chili (or more to taste), seeded, stemmed and minced
Juice of 2 limes
1 teaspoon ground cumin
Salt and freshly ground black pepper

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