HERB AND GARLIC MARINADE
This basic marinade imparts a bright flavor and keeps meats moist. It's perfect for grilling and also enhances the flavors of fresh vegetables, tofu, and soft cheeses. The marinade doesn't work well as a sauce, so discard it before cooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3/4 cup, enough for 2 1/2 pounds of meat or fish
Number Of Ingredients 7
Steps:
- Whisk together ingredients in a nonreactive dish. Arrange meat in dish; rubwith marinade. Cover; refrigerate forlength of time specified below, turning meat occasionally.
- Removemeat from refrigerator; let it come to a cool room temperature beforecooking. Remove meat from the marinade; discard the marinade. Usinga paper towel, wipe off any large piecesof herbs or garlic from meat. Seasonmeat with salt and pepper.
- Cook meat as desired. Garnish withherbs; serve with lemon wedges.
VEGGIE KABOBS WITH HERB AND GARLIC MARINADE
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Cook potatoes in salted water until fork tender; let cool and cut into 1-inch chunks. Place potatoes and the vegetables in a shallow dish or container. Pour Marinade over vegetables. Cover and refrigerate for 2 hours.
- Preheat an outdoor grill to medium heat.
- Remove vegetables from the Marinade, reserving Marinade. Thread vegetables onto skewers, alternating colors. Cook skewers on grill until vegetables are lightly charred all over, about 10 minutes, basting with reserved Marinade and turning occasionally.
- Whisk together all ingredients in a small bowl. The marinade can be prepared in advance and held covered in the refrigerator for up to 7 days.
HERB-GARLIC MARINADE
Steps:
- Mince together garlic, thyme sprigs, and rosemary with salt and mash to a coarse paste. In a bowl whisk together garlic paste and remaining ingredients until emulsified. Marinade may be made 1 day ahead and chilled, covered.
GARLIC AND HERB STEAK MARINADE
Provided by Food Network
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Add the parsley, mint, thyme, garlic, scallions, lemon zest and juice, 1 1/2 teaspoons salt and 1/2 teaspoon pepper to the bowl of a food processor. Process until finely chopped. With the machine running, drizzle in enough olive oil to form a loose paste. Use as a marinade for flank or skirt steak, wiping off excess before grilling.
LEMON, HERB & GARLIC MARINADE
I've adapted this from a Jamie Oliver recipe. Jamie makes it with his 'flavour shaker' but as most people probably don't have one - you can use a mortar and pestle. Use this marinade for steak, chicken or fish. It imparts a wonderful flavour. We had it with steak and it made it beautifully moist and tender and lemony - quite a different taste for steak but absolutely delicious! Quantities given should make enough to marinade 2-3 steaks or 2 large chicken breasts or 4 fillets of fish.
Provided by Kookaburra
Categories Lemon
Time 10m
Yield 1/2 cup, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Roughly chop the rosemary leaves, thyme leaves, and lavender flower/s or leaves (if using).
- Place herbs, salt and pepper into a mortar and pound with a pestle, until herbs are crushed and fragrant.
- Add garlic and lemon zest and pound until garlic makes a paste - add a little of the olive oil if necessary.
- Now stir in the lemon juice and the olive oil and mix together.
- Pour mixture into a small screwtop jar. Fix lid securely and shake vigorously until mixture thickens and emulsifies.
- Pour over meat, cover and marinade in the refrigerator for 1-2 hours before cooking.
- Pour any marinade left in the bowl over the meat while it cooks.
GRILLED GARLIC AND HERB SHRIMP
Steps:
- Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
- Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Remove shrimp from marinade, drain excess, and discard marinade.
- Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 10.2 g, Cholesterol 345.6 mg, Fat 15.7 g, Fiber 1.1 g, Protein 37.8 g, SaturatedFat 2.4 g, Sodium 400.8 mg, Sugar 7 g
More about "herb garlic marinade recipes"
GRILLED CHICKEN THIGHS WITH GARLIC AND HERBS - COOKING …
From cookingclassy.com
5/5 (2)Total Time 1 hr 25 minsCategory Main CourseCalories 237 per serving
- In a medium mixing bowl whisk together olive oil, lemon juice, basil, parsley, oregano, rosemary, thyme, and garlic. Season with salt and pepper to taste (I use a scant 1 tsp salt and pepper, not included in nutrition estimate).
- Place chicken in a gallon size resealable bag. Pour marinade mixture over chicken. Seal bag while pressing out excess air.
- Rub marinade over chicken while turning pieces to coat with herbs and garlic until it's evenly distributed.
RECIPE: EASY GARLIC & HERB MARINADE FOR TOFU, CHICKEN, OR …
From thekitchn.com
Estimated Reading Time 2 mins
SIMPLE GARLIC MARINADE (FOR ANY PROTEIN) - HEALTHY …
From healthyseasonalrecipes.com
GARLIC HERB TUNA STEAK MARINADE - CREME DE LA CRUMB
From lecremedelacrumb.com
GARLIC AND HERB CHICKEN MARINADE RECIPE - THE GUNNY SACK
From thegunnysack.com
30-MINUTE GARLIC & HERB PORK TENDERLOIN RECIPE
From foodiecrush.com
GARLIC HERB LAMB CHOPS | CHEF DENNIS
From askchefdennis.com
THE BEST GRILLED PORK CHOP MARINADE | FOODIECRUSH.COM
From foodiecrush.com
SALMON MARINADE WITH LEMON AND HERBS - THE SEASONED MOM
From theseasonedmom.com
HERB AND GARLIC MARINATED OLIVES - EASY APPETIZER RECIPE - IOWA …
From iowagirleats.com
GRILLED SHRIMP WITH HERBY GARLIC BREAD - FOOD52
From food52.com
GARLIC HERB GRILLED CHICKEN - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
GRILLED RACK OF LAMB WITH GARLIC HERB MARINADE - HEY GRILL, HEY
From heygrillhey.com
GARLIC HERB AND WINE MARINATED CHICKEN | GRILL MATES - MCCORMICK
From mccormick.com
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE BLOCK
From epicurious.com
GARLIC & HERB STEAK MARINADE RECIPE - SPICE WORLD INC
From spiceworldinc.com
HERB AND GARLIC MARINATED ROASTED VEGETABLES - MANGIA BEDDA
From mangiabedda.com
GRILLED CHICKEN THIGHS WITH QUICK AND EASY MARINADE RECIPE
From bonappetit.com
LAWRY'S® HERB & GARLIC WITH LEMON MARINADE | LAWRY'S
From mccormick.com
GRILLED BBQ PORK CHOPS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
WARM LENTIL SALAD WITH MARINATED FETA - DISHING OUT HEALTH
From dishingouthealth.com
MARINATED MUSHROOMS RECIPE (WITH GARLIC & HERBS) | KITCHN
From thekitchn.com
BRIANNAS INTRODUCES NEW LINE OF MARINADES JUST IN TIME FOR …
From prnewswire.com
SIMPLE LEMON HERB MARINADE - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
You'll also love