HERB-ROASTED OLIVES & TOMATOES
Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. -Anndrea Bailey, Huntington Beach, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Combine the first 5 ingredients on a greased 15x10x1-in. baking pan. Add oil and seasonings; toss to coat. Roast until tomatoes are softened, 15-20 minutes, stirring occasionally.
Nutrition Facts : Calories 71 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 380mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
HERB ROASTED TOMATOES
Provided by Aaron McCargo Jr.
Categories side-dish
Time 14m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to broil.
- In a large bowl, mix together the herbs, garlic, pepper, salt and olive oil. Add halved tomatoes and toss well. Arrange the seasoned tomatoes, flesh side up, on a half sheet tray lined with parchment. Sprinkle liberally with the Parmesan. Put under the broiler until the cheese is browned and melted, and the tomatoes have caramelized, about 3 to 4 minutes. Transfer to a serving platter and serve.
CHICKEN WITH HERB-ROASTED TOMATOES AND PAN SAUCE
Provided by Soa Davies
Categories Chicken Herb Poultry Tomato Vegetable Roast Kid-Friendly Quick & Easy Low Cal Dinner Healthy Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F. Combine tomatoes, 2 tablespoons oil, and herbes de Provence in a large bowl. Season with salt and pepper; toss to coat. Heat 1 tablespoon oil in a large heavy ovenproof skillet until oil shimmers. Carefully add tomatoes to pan (oil may spatter). Transfer skillet to oven and roast, turning once, until tomatoes burst and give up some of their juices, about 15 minutes. Transfer to a medium bowl and drizzle with Worcestershire sauce.
- Meanwhile, season chicken all over with 1 teaspoon salt and pepper. Heat 2 tablespoons oil in a large ovenproof skillet over medium-high heat. Sear chicken on both sides until golden brown, 6-8 minutes. Transfer pan to oven and roast chicken until cooked through, 8-10 minutes. Transfer chicken to a cutting board and let rest for at least 5 minutes.
- Add remaining 1 tablespoon oil to same skillet; heat over medium heat. Add shallot and cook, stirring often, until fragrant, about 1 minute. Deglaze pan with vinegar, scraping up browned bits from bottom of pan; add tomatoes and their juices and simmer until sauce is just beginning to thicken, about 1 minute. Season sauce to taste with salt and pepper.
- Slice chicken; divide among plates. Spoon tomatoes and sauce over; garnish with herbs.
ROASTED CHERRY TOMATO AND FRESH HERB BREAD
Categories Bread Herb Tomato Appetizer Bake Christmas Cocktail Party Vinegar Winter Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 25 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Mix tomatoes, 1/4 cup oil, shallots, vinegar, and crushed red pepper in 13x9x2-inch glass baking dish. Roast uncovered until tomatoes are very tender and juicy, stirring occasionally, about 45 minutes. Stir in 2 tablespoons marjoram. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Brush cut surface of each bread half lightly with additional oil. Arrange bread, cut side up, on baking sheet. Distribute about 1 cup tomato mixture over each bread half. Bake until bread is crusty, about 10 minutes. Transfer to cutting board. Sprinkle with additional marjoram and freshly ground black pepper. Cut bread into squares and serve.
More about "herb roasted tomatoes recipes"
OVEN ROASTED ITALIAN HERB TOMATO SLICES
From thekitchenwhisperer.net
Cuisine VegetarianTotal Time 1 hrCategory VegetablesCalories 95 per serving
- Preheat oven to 350F. Line 2 rimmed baking sheets with parchment; set aside. In a small bowl whisk together the salt, black pepper, red pepper flakes, dried oregano, and basil.
- Place the pans in the oven and roast for 35-55 minutes (this will vary depending on how juicy your tomato is to start with). The slices will be ready when the tomatoes have started to shrink and caramelize around the edges. Their color will turn a deeper red, almost scarlet color.
HERB ROASTED TOMATOES [QUICK + EASY] | ORCHIDS + SWEET TEA
From orchidsandsweettea.com
4.7/5 (3)Total Time 35 minsCategory Side DishCalories 55 per serving
GARLIC HERB ROASTED TOMATOES - THE CAFé SUCRE FARINE
From thecafesucrefarine.com
4.9/5 (9)Category SidesCuisine ItalianTotal Time 50 mins
EASY GARLIC & HERB OVEN ROASTED TOMATOES
From thekitchenmagpie.com
HOW TO MAKE ROASTED TOMATOES, 4 EASY WAYS
From allrecipes.com
PAN ROASTED TOMATOES WITH HERBS - A FAMILY FEAST®
From afamilyfeast.com
ROASTED TOMATOES WITH FRESH HERBS RECIPE
From blog.williams-sonoma.com
BAREFOOT CONTESSA | GARLIC & HERB TOMATOES | RECIPES
From barefootcontessa.com
HERB AND PANKO CRUSTED BAKED TOMATOES | SPOON FORK …
From spoonforkbacon.com
PARMESAN OVEN BAKED TOMATOES
From spendwithpennies.com
SESAME TOMATO SALAD RECIPE
From cooking.nytimes.com
FRESH ROASTED TOMATO AND HERB BREAD
From daringgourmet.com
21 AMAZING RECIPES WITH ROASTED TOMATOES | GET ON MY PLATE
From getonmyplate.com
ROASTED TOMATO AND HERB TART RECIPE
From bonappetit.com
20 EASY BASIL RECIPES - WAYS TO USE FRESH BASIL
From thepioneerwoman.com
TUSCAN HERB BARRAMUNDI WITH ROASTED TOMATOES | THE BETTER FISH ...
From thebetterfish.com
HERB ROASTED TOMATOES
From rasamalaysia.com
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
From simplyrecipes.com
ROASTED TOMATOES WITH HERBS & GARLIC | THE RISING SPOON
From therisingspoon.com
You'll also love