Perfect Basmati Rice Method Recipes

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PERFECT NO FAIL BASMATI RICE

This is my version on how to cook perfect rice....every grain will cooked to perfection...not one will stick together and you can make fried rice dishes right away with no problems!! Note: you will need a saucepan with clear glass lid...as there is to be no peeking! Can easily be doubled....cooking time a guesstimate.

Provided by Stardustannie

Categories     Long Grain Rice

Time 11m

Yield 4 serving(s)

Number Of Ingredients 2



Perfect No Fail Basmati Rice image

Steps:

  • Rinse rice till water runs clear, drain well.
  • In saucepan place water and rice, cover and cook over low-med flame till water looks evaporated and steam holes appear.
  • Turn of flame -- DO NOT LIFT LID!
  • Leave for 5 minutes then fluff with a fork -- your result will be perfecly cooked rice.

1 cup basmati rice
1 1/4 cups water

EASY NO-FAIL PERFECT FLUFFY BASMATI - TEXMATI RICE

This make fluffy basmati every time- easy and comes out perfect. I like the Texmati brand of basmati-its available in many supermarkets and no rinsing is required. You can double, triple or quadruple this for more servings.

Provided by petlover

Categories     White Rice

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 2



Easy No-Fail Perfect Fluffy Basmati - Texmati Rice image

Steps:

  • If not using the Texmati brand, then rinse rice, in colander under cold running water, until the water runs clear.
  • In non-stick pot, place rice and water together.
  • Let soak at least 30 minutes.
  • Bring to a boil and then turn heat to lowest level.
  • Cover pot with tight-fitting foil.
  • Cook for 30 minutes.
  • Turn off heat and let set for at least 20 minutes.
  • Take off foil and enjoy.

1 cup basmati rice
1 3/4 cups cold water

PERFECT BASMATI RICE EVERY TIME

If you follow this method of cooking basmati rice it will be perfect and fluffy every time; the rinsing is very important as it removes alot of the starch.It is best to use a rice cooker, but can be cooked in a saucepan with equal success.

Provided by ChefDebs

Categories     Long Grain Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3



Perfect Basmati Rice Every Time image

Steps:

  • Put the rice in your ricemaker ( or saucepan ) and rinse several times with cold water swishing gently with your hand to release excess starch. Drain.
  • Add the 2 1/4 cups cold water to the ricemaker ( saucepan ) and the salt.
  • Turn the ricemaker on and leave until done. ( Or bring the saucepan to a boil, cover and simmer on low for 20 mins ).

Nutrition Facts : Calories 171.1, Fat 1.4, SaturatedFat 0.3, Sodium 296.3, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7

1 cup basmati rice
2 cups cold water
1/2 teaspoon salt

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