Caribou Burgers Recipes

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"CARIBOU" STEW

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 1h55m

Yield 4 to 6 servings

Number Of Ingredients 15



Steps:

  • In a large pot, place meat, carrots, onions, celery, potatoes, tomatoes, garlic, and bay leaf, and add beef stock and wine. Bring to a boil, then reduce heat to low and simmer for about 45 minutes. Mix flour and melted butter in a small bowl and add to stew to thicken. Add thyme, rosemary, and salt and pepper, and continue to simmer until meat is fork tender, about 30 minutes.

1 pound lean caribou, diced medium (can be replaced by or combined with beef or venison)
4 large carrots, peeled and diced medium
2 large onions, peeled and diced medium
3 stalks celery, well scrubbed and diced medium
2 potatoes, peeled and diced medium
3 large tomatoes, diced medium
3 cloves garlic, chopped fine
1 bay leaf
1 quart beef stock
1 1/2 cups red wine (or beef stock)
1/2 cup all-purpose flour
4 ounces (1 stick) melted butter
2 tablespoons finely chopped fresh thyme leaves
1 teaspoon finely chopped fresh rosemary leaves
Salt and pepper

CARIBOU BURGERS

How to make Caribou Burgers

Provided by @MakeItYours

Categories     Other Main Dishes

Number Of Ingredients 9



Caribou Burgers image

Steps:

  • Because caribou has so little fat, you\'ll need to add some pork for a juicy burger.
  • Mix all the ingredients handling as little as possible.
  • Heat grill or broiler.
  • Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness.
  • Serve on rolls with your choice of condiments.

1 pound(s) ground caribou
4 ounce(s) ground pork
- salt
- freshly ground black pepper
1/2 medium onion, chopped
- bread crumbs or other cereal, optional
- favorite burger spices
- herbs and condiments to taste
1 - egg

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