Hgs Complete Utter Oatmeal Insanity Ww Points 3 Recipes
HG'S BERRIES & CREAM OATMEAL PUDDING! - WW POINTS = 3
From a Hungry Girl email: "Is it oatmeal, or is it pudding? Pudding or oatmeal? We don't care -- it's FANTASTIC!!!" PER SERVING (entire recipe): 188 calories, 3.25g fat, 506mg sodium, 35g carbs, 5g fiber, 6g sugars, 5g protein -- POINTS® value 3* HG Heads Up! This one has a tendency to turn weird colors depending on the berries you use. And it's also good made with other frozen fruits, like peaches or tropical blends!
Provided by senseicheryl
Categories Breakfast
Time 8m
Yield 1 bowl of oatmeal, 1 serving(s)
Number Of Ingredients 8
Steps:
- In a medium-sized microwave-safe bowl, combine the Coffee-mate powder with 2 oz. of warm water and stir until dissolved.
- Next add Almond Breeze and pudding mix, and stir until mixture is well blended.
- Add all other ingredients to the bowl and stir. Microwave for 3 minutes, and then allow to cool and thicken. Dig in!
Nutrition Facts : Calories 103.6, Fat 1.7, SaturatedFat 0.3, Sodium 157.2, Carbohydrate 18.1, Fiber 2.6, Sugar 0.4, Protein 4.3
HG'S PEANUT BUTTER OATMEAL SOFTIES - WW POINTS = 3
Another new Hungry Girl recipe! "You Big Softy... Giant, chewy, peanut butter oatmeal cookies straight from the HG HQ. WOOHOO!" Serving Size: 1 large cookie Calories: 140 Fat: 3.25 Sodium: 160mg Carbs: 23g Fiber: 2g Sugars: 7g Protein: 4g POINTS® value 3* HG Alternative! If you absolutely cannot get your hands on Better'n Peanut Butter, use regular reduced-fat peanut butter. Then each cookie will have 170 calories, 6.25g fat, and 2.5g fiber (POINTS® value 3*). That's still WAY better than the average PB cookie!
Provided by senseicheryl
Categories < 30 Mins
Time 20m
Yield 6 large cookies, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, combine brown sugar, peanut butter, Splenda, butter, applesauce, egg substitute, and vanilla extract, and mix thoroughly with a wire whisk or fork.
- Add flour, baking powder, and salt, and stir until completely mixed and smooth.
- Add oats and mix until they are thoroughly coated with the batter.
- Line a large baking sheet with parchment paper. Spoon batter onto the sheet in 6 evenly spaced mounds. Using the back of a spoon, spread and flatten batter into circles about 3 1/2 inches wide.
- Bake in the oven for about 10 minutes, until a toothpick inserted into the center of a cookie comes out clean.
- Remove baking sheet from the oven, and allow cookies to cool for 1 minute on the sheet. Then slide parchment paper onto a cool surface, and let cool COMPLETELY. (Really, they taste best once they've totally cooled.) Enjoy!
Nutrition Facts : Calories 164.2, Fat 4.2, SaturatedFat 1.9, Cholesterol 6.8, Sodium 95.2, Carbohydrate 27.9, Fiber 2.9, Sugar 9.8, Protein 4.9
HUNGRY GIRL COMPLETE & UTTER OATMEAL INSANITY
I got this recipe entirely from Hungrygirl.com. It's chock full of fiber and is crazy healthy and volumetric. Dieters will not have to worry about feeling hungry with this breakfast of champions. The 28 grams of oatmeal is the equivalent of 1 packet of Quaker instant oatmeal. For something a little sweeter, add 1 packet of Splenda as well. Also for an accurate calorie count. look up the title of this recipe on hungry-girl.com. According to her, the nutrition goes as follows: (entire recipe): 179 calories, 3.5g fat, 367mg sodium, 40g carbs, 11g fiber, 3g sugars, 7g protein
Provided by Parvulus
Categories Breakfast
Time 12m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except for Reddi-wip in a microwave-safe bowl.
- Add 1/4 cup water and stir.
- Microwave for 45 seconds, stir, and then continue to cook in the microwave for 30 - 40 seconds.
- Once oatmeal has thickened, remove bowl from the microwave.
- Add the Reddi-wip, and stir well. Then enjoy the best bowl of oatmeal you've EVER tasted!
HG'S COMPLETE & UTTER OATMEAL INSANITY! - WW POINTS = 3
Here is another Hungry Girl Recipe: "This is, HANDS DOWN, the world's CRAZIEST and most delicious bowl of guilt-free oatmeal!!!" PER SERVING (entire recipe): 179 calories, 3.5g fat, 367mg sodium, 40g carbs, 11g fiber, 3g sugars, 7g protein -- POINTS® value 3*
Provided by senseicheryl
Categories Breakfast
Time 6m
Yield 1 bowl of oatmeal, 1 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients except for Reddi-wip in a microwave-safe bowl. Add 1/4 cup water and stir. Microwave for 45 seconds, stir, and then continue to cook in the microwave for 30 - 40 seconds.
- Once oatmeal has thickened, remove bowl from the microwave. Add the Reddi-wip, and stir well. Then enjoy the best bowl of oatmeal you've EVER tasted!
Nutrition Facts : Calories 74.2, Fat 1.3, SaturatedFat 0.2, Sodium 195.9, Carbohydrate 18.3, Fiber 5.3, Sugar 3.6, Protein 3.2
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