Spread Essentials Spicy Sriracha Tartar Sauce Recipes
SPREAD ESSENTIALS: SPICY SRIRACHA TARTAR SAUCE
I have been craving a fish sandwich for a bit of time, and today finally got around to making one. So, I thought it was time to upgrade my tartar sauce and this is what I came up with. It has a bit of a kick but goes so well on this baked cod sandwich, and I am sure it will go well with other seafood. So, you ready... Let's...
Provided by Andy Anderson !
Categories Spreads
Time 5m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients (mise en place).
- 3. Add all the ingredients to a mixing bowl.
- 4. Mix all the ingredients together, and place in a non-reactive jar.
- 5. Throw into the fridge until ready to use.
- 6. PLATE/PRESENT
- 7. Use as spread for a spicier alternative to regular tartar sauce. Like a nice yummy fish sandwich. Enjoy.
- 8. Keep the faith, and keep cooking.
SWEET-AND-SPICY PEACH SPREAD
Creamy and sweet peach spread that gets a little pop of heat from fresh jalapenos. Serve with crackers or spread on toasted crostini. Refrigerate any leftover spread.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mix cream cheese, peach, jalapeno, cilantro, and green onion together in a small bowl.
Nutrition Facts : Calories 200.7 calories, Carbohydrate 2.7 g, Cholesterol 61.6 mg, Fat 19.6 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 12.3 g, Sodium 167.1 mg, Sugar 1 g
SRIRACHA AIOLI
This is a fresh-tasting spicy sauce excellent with seafood such as crab cakes or fish tacos as well as a dipping sauce for homemade french fries or any other broiled or baked potato recipe.
Provided by KGABELE
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- Stir mayonnaise and sriracha hot sauce together in a bowl until the color is consistent; add lime juice and stir.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 1.3 g, Cholesterol 8.4 mg, Fat 17.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 252 mg, Sugar 0.3 g
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