High Protein Ice Cream Recipes
HIGH-PROTEIN ICE CREAM
Delicious and nutritious! NOTE: You can freezer this for 2 hours if you want to be able to scoop it. It should keep in the freezer for up to a month.
Provided by Silkster
Categories Frozen Desserts
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Chocolate:.
- Place bananas, milk, almond butter, cocoa powder and protein powder into a food processor or high speed blender.
- Blend until smooth and creamy, about 3 or 4 minutes.
- Stir (or blend) in chocolate chips (optional).
- Serve ice cream in a bowl and enjoy and garnish as desiered!
- Vanilla:.
- Place bananas, milk, vanilla, cinnamon and protein powder into a food processor or high speed blender.
- Blend until smooth and creamy, about 3 to 4 minutes.
- Serve ice cream in a bowl and enjoy and garnish as desired!
Nutrition Facts : Calories 372.9, Fat 13.1, SaturatedFat 3, Cholesterol 8.5, Sodium 67.7, Carbohydrate 63.5, Fiber 9, Sugar 31.3, Protein 8.6
LOW CARB PROTEIN ICE-CREAM
Make and share this Low Carb Protein Ice-Cream recipe from Food.com.
Provided by Karrie Massotti
Categories Frozen Desserts
Time 25m
Yield 6 2 oz servings, 6 serving(s)
Number Of Ingredients 5
Steps:
- pour into machine and let it run it's cycle.
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