Hildas Icebox Cookies Recipes
ICEBOX COOKIES
This cookie recipe from my 91-year-old grandmother was my grandfather's favorite. She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in. -Chris Paulsen, Glendale, Arizona
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine dry ingredients; add to creamed mixture. Stir in nuts if desire. , On a lightly floured surface, shape the dough into three 10-in. x 1-in. rolls. Tightly wrap each roll in waxed paper. Freeze for at least 12 hours. , Cut into 3/8-in. slices and place on greased baking sheets. Bake at 350° for 6-8 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 69mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
HILDA'S ICEBOX COOKIES
We got this recipe from a special neighbor who was like a grandmother to me. Chill them and slice them very thin before baking.
Provided by Sally
Categories Refrigerator Cookies
Yield 84
Number Of Ingredients 9
Steps:
- Cream the margarine and the sugars together. Add the eggs and mix well.
- Stir in the flour, baking soda, baking powder, salt and chopped nuts. Shape dough into 2 inch to 2 1/2 inch diameter sized logs. Wrap logs and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Slice logs very thing and place cookies on the prepared sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
Nutrition Facts : Calories 96.1 calories, Carbohydrate 10.9 g, Cholesterol 6.6 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 74.3 mg, Sugar 5 g
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