Hoagie Pasta Salad Recipes

Steps:

• Cool pasta until done drain and rinse in cold water. Cut up all your ingredients and add to pasta, then add mayo and dressing, toss and chill. For 1 hour. Enjoy
• You can add croutons to top it off and make it more like a hoagie.

Steps:

• Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
• Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
• Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

Steps:

• In a small bowl, whisk together the oil and vinegar; add oregano, salt, and pepper to taste; whisk and set aside.
• Rinse cooked macaroni in cold water; drain well and transfer to a large bowl.
• Add remaining ingredients to the macaroni; toss gently.
• Pour oil/vinegar mixture on top; toss gently.
• Cover and refrigerate a few hours before serving.

Steps:

• 1. Wisk oil, vinegar and spices and set aside.
• 2. Mix all other ingredients in a large bowl. Add dressing. Chill before serving.

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. , In a large bowl, combine the pasta, tomatoes, salami, provolone cheese, onion, olives and cheese. Add dressing; toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.