Hoglager Sweet Heat Bbq Sauce Recipes

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SWEET HEAT BBQ SAUCE

Have you seen the ingredients list on the back of commercially-produced BBQ sauce? High-fructose corn syrup seems to be in each and every one, and many of the other ingredients would need a chemical engineer to figure out. Solution? Make your own!!! We loved this homemade sauce slathered on chicken parts and ribs that we baked in the oven. Generously brush on the sauce for the last few minutes of baking to get it caramelized and serve more at table-side.

Provided by evelynathens

Categories     Pork

Time 35m

Yield 2/3 cup

Number Of Ingredients 12



Sweet Heat BBQ Sauce image

Steps:

  • Put all sauce ingredients EXCEPT FOR maple syrup in medium saucepan . Bring to a gentle boil over medium-low heat for 25-30 minutes, or until reduced by half. Whisk occasionally. Stir in maple syrup. Can be prepared ahead. Store in refrigerator.

1 cup ketchup
1 (12 fluid ounce) can Pepsi
2 tablespoons Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon cocoa powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon chili powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 tablespoons maple syrup

SWEET AND SMOKY BARBEQUE SAUCE

Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese sandwich. This is a great all-round BBQ sauce. Use right away or cool to room temperature, transfer to jars or containers, and refrigerate. The sauce will keep for several months in the fridge.

Provided by ALLY71

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 40

Number Of Ingredients 13



Sweet and Smoky Barbeque Sauce image

Steps:

  • Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
  • Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.

Nutrition Facts : Calories 52.8 calories, Carbohydrate 12.3 g, Fat 0.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 294.6 mg, Sugar 10.6 g

½ cup apple cider vinegar
6 tablespoons packed brown sugar
¼ cup molasses
¼ cup honey
¼ cup Worcestershire sauce
2 tablespoons rum
2 tablespoons prepared yellow mustard
1 tablespoon liquid smoke flavoring
1 tablespoon ground red chile pepper
2 tablespoons freshly ground black pepper
2 tablespoons garlic powder
1 teaspoon ground allspice
4 cups ketchup

SWEET & SOUR BBQ SAUCE

Provided by Food Network Kitchen

Time 12m

Yield Makes about 1 3/4 cups

Number Of Ingredients 9



Sweet & Sour BBQ Sauce image

Steps:

  • Heat the oil in a small saucepan over high heat. Add the garlic and ginger and cook over high heat until fragrant, about 2 minutes. Whisk in the sherry, hoisin sauce, ketchup, chile-garlic sauce, soy sauce, and sesame oil and bring to a boil. Remove from heat and let cool.

2 tablespoons peanut oil
2 cloves garlic, chopped
2 tablespoons finely grated peeled fresh ginger
1/2 cup dry sherry
1/2 cup hoisin sauce
1/2 cup ketchup
1 1/2 teaspoons Vietnamese chili-garlic sauce
2 teaspoons soy sauce
2 teaspoons dark sesame oil

HOGLAGER SWEET HEAT BBQ SAUCE

Make and share this Hoglager Sweet Heat BBQ Sauce recipe from Food.com.

Provided by Kobe Roux

Categories     Sauces

Time 3h50m

Yield 2 oz, 100 serving(s)

Number Of Ingredients 12



Hoglager Sweet Heat BBQ Sauce image

Steps:

  • combine ingredients and simmer for 3.5 hrs until semi thick and still runny.
  • let cool and then can in pint jars. follow canning directions.

Nutrition Facts : Calories 119.2, Fat 0.2, SaturatedFat 0.1, Sodium 777, Carbohydrate 29.4, Fiber 0.3, Sugar 25, Protein 0.7

112 ounces cider vinegar
112 ounces ketchup
16 ounces Karo syrup
12 ounces molasses
2 lbs light brown sugar
2 cups honey, granuals
1/2 cup coarse black pepper
1/3 cup kosher salt
1/3 cup crushed red pepper flakes
1 1/3 tablespoons nutmeg
1 (12 ounce) bottle lager beer
1 tablespoon baking soda

DADDY'S SECRET BBQ SAUCE

This recipe is a secret. I actually stole it from my mom's recipe box. So...I thought why not post it for everyone to enjoy. It is thin and drippy, but it's one of those vinegar-based sauces and worth a try if you like those sort of toppings. Had it with a roasted pig (yummy in my tummy) and ate till I was sick. This recipe makes a gallon, so if you don't want or need that much, scale this down.

Provided by Redneck Epicurean

Categories     Sauces

Time 1h20m

Yield 1 gallon

Number Of Ingredients 14



Daddy's Secret BBQ Sauce image

Steps:

  • Brown the onions in the oil. Place all the ingredients in a gallon heavy pot. Simmer one hour.
  • If the barbecue sauce is too thick for your taste, add water.
  • Cool.
  • Keep refrigerated.

Nutrition Facts : Calories 4386.1, Fat 226, SaturatedFat 29.1, Sodium 15151.4, Carbohydrate 535.4, Fiber 10.7, Sugar 467.5, Protein 24.6

1 quart ketchup (Heinz is best)
1 cup pure apple cider vinegar
1 teaspoon black pepper
2 tablespoons dry mustard
2 cups onions, diced fine
1 teaspoon garlic powder
4 -6 dashes soy sauce
1 -2 cup brown sugar (if you use dk. brown sugar, use less)
1 teaspoon salt
1 cup white grape juice (optional)
7 ounces Worcestershire sauce
1 cup oil
1/2 cup whiskey (optional, but always deelish!)
1 quart water (do not add unless necessary)

KICKIN' BBQ SAUCE

Make and share this Kickin' BBQ Sauce recipe from Food.com.

Provided by Lorraine

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 13



Kickin' BBQ Sauce image

Steps:

  • Whisk ingredients together.
  • Excellent baste for chicken and ribs.

1 tablespoon vinegar
1 tablespoon butter, melted
1 tablespoon minced onion
2 tablespoons Worcestershire sauce
1/4 teaspoon chili powder
1/4 teaspoon dry mustard
1/2 teaspoon salt
1 teaspoon sugar
1/4 teaspoon paprika
1/3 cup catsup
5 drops hot sauce
1/4 cup molasses
1/4 cup water

WICKER'S SLOSHING SAUCE

Make and share this Wicker's Sloshing Sauce recipe from Food.com.

Provided by Nimz_

Categories     Sauces

Time 20m

Yield 1 1/4 cups

Number Of Ingredients 8



Wicker's Sloshing Sauce image

Steps:

  • Combine all ingredients and cook for about ten minutes to dissolve spices.
  • Can be used as a marinade for beef briskets or shoulder clods or it can be used on the table as a"sloshing sauce" for chopped or pulled pork.

Nutrition Facts : Calories 120.5, Fat 2.6, SaturatedFat 0.3, Sodium 4749.8, Carbohydrate 15.1, Fiber 4.4, Sugar 7, Protein 2.3

1 1/4 cups cider vinegar
1 teaspoon black pepper
2 1/2 teaspoons salt
1 1/2 teaspoons sugar
4 teaspoons chili powder
1 teaspoon dry mustard
1 teaspoon paprika
1/2 teaspoon ground cumin

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