Hoisin Ribs Gluten Free Recipes

Steps:

• Whisk all the marinade ingredients together and set aside.
• Trim any excess fat off the ribs; cut into serving sizes.
• In a large pot, cover the ribs with cold water. Bring to a boil, reduce the heat and simmer for 30 minutes. Skim off any foam.
• Drain and pat the ribs dry with paper towel.
• Place the cooled ribs into the marinade, turn to evenly coat; cover with saran and refrigerate for up to 24 hours.
• Lightly butter a casserole dish, add the ribs and marinade, cover with foil.
• Bake @375F for 45 minutes, uncover and bake another 10 minutes.
• Tip - to marinade evenly put the ribs and marinade into a heavy ziplock bag.
• This recipe is also excellent for pork ribs.
• Alternate cooking method - reserving marinade, place the ribs on a grill over medium high heat; close the lid and grill, basting occasionally until crusty and brown, about 10 minutes.
• Check out our website ourfavoriteglutenfreerecipes.info for more "delicious recipes missing the gluten but not the flavor".

Steps:

• For the Marinade:.
• Trim bottom ½ inch from lemongrass stalks and discard.
• Starting from bottom, thinly slice remaining lemongrass until rings are no longer tinged with pink; discard remainder of each stalk.
• Place lemongrass in small processor and mince finely.
• Add sugar, oil, shallots, and chiles; process until finely minced.
• Add fish sauce until blended.
• Cover and chill at least 2 hours (better overnight) in a Zip bag.
• For the Sauce:.
• Heat oil in heavy medium saucepan over medium heat.
• Add shallots, garlic, ginger and chile. Saute until soft about 3 minutes.
• Mix ketchup and all remaining ingredients.
• Bring mixture to boil; reduce heat to low.
• Simmer 20 minutes.
• Transfer sauce to blender and puree until smooth.
• To prepare the Ribs:.
• Preheat oven to 375ºF.
• Place ribs bone side down, atop rack on rimmed baking sheet.
• Roast for 1 hour.
• Brush ribs generously on both sides with some honey-hoisin sauce.
• Roast 15 minutes.
• Brush ribs again with honey-hoisin sauce.
• Roast another 15 minutes.
• Cut ribs up and brush the ribs with the remainder of the honey-hoisin sauce.
• Add toasted sesame seeds over ribs, optional.

Steps:

• Combine and mix till well blended.

Steps:

• Preheat oven to 400* and line baking pan with aluminum foil for easy clean up.
• In a large bowl, mix together first 6 ingredients until well combined.
• Cut pork into 1 inch wide ribs and add to sauce, stirring to coat well.
• Arrange ribs in a single layer in prepared pan and spoon any remaining sauce over ribs.
• Bake 18-20 minutes or until pork reaches an internal temperature of 145*.